One of the most inexpensive varieties of fish on our shelves – frozen herring. It costs about the same as the fish that we buy for our Pets. For some reason, many underestimate the taste of herring and don't even think about what to cook from it. However, there are many recipes for herring, which it turns out is very tasty. First and foremost, it is the traditional salting of herring, but there are recipes for herring and various other options.
For Example, herring fried is very tasty. Of course, taken for frying fresh fish, usually frozen. Many believe that fried herring has an unpleasant smell, but it's not – it is delicious, tender and juicy, is not worse than many other varieties of fish. Fried herring is exactly the same as any other fish of appropriate size – pieces or whole, in batter or in flour, as you like.
Of Course, the most widely salted herring, and recipes for herring and snacks from her a truly varied. There are numerous salads, pies – they are found in many cuisines of the world, but we have traditionally enjoyed a special love. we even Have a dish for fish is not called somehow, and selenica.
The Most simple snack of this fish-herring with onions. Everything is more than simple: take one fish, one onion, vegetable oil and lemon. Herring is cut in the most ordinary way, that is, removed the insides. As for cleaning herring, then, in principle, the skin can not take off – some specially left, reasonably believing that it tastes better. Of course, this is acceptable for dining in the warm company “his people”, because the process of eating uncleaned herring implies some intimacy, and, of course, the scales will have to be cleaned very carefully. Onions cut rings beautiful, or what happens, and part of it is laid out on the bottom of the dish (traditionally selenica, as well as any other dish), is laid on top cut into pieces of herring, which is covered by the remaining onions, fairly abundant sbrazhivaetsya lemon, poured a small amount of vegetable oil and left for some time to marinate, usually very briefly. Sometimes, instead of lemon use vinegar, but its pungent smell is able to kill even the natural flavor of the fish, so use it undesirable.
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Also in the category of “favorite recipes of herring" is an unforgettable salad ‘Herring under a fur coat". Unforgettable – in the first place, because it is not forget to cook no one is more or less noteworthy occasion. In principle, this salad has such qualities, as unusual rich taste, undeniable benefit, a low cost cooking and can be cooked not only on holidays but also just for dinner, but stops the process of preparation of ingredients. If the vegetables are cooked for him, though for a long time, but by themselves, the process of preparing herring for this salad takes a lot of time, effort and emotional balance. Can take, of course, the finished fillet preserves, but the taste will not benefit from this, and their chemical composition, as a rule, able to surprise the lab technician with good experience.
One herring taken one beet of medium size, one large carrot or a few small, one large onion, three or four potatoes, a pack of mayonnaise, and usually something else. Quite often the salad on top is decorated with boiled egg or make a layer of them, or, for example, as one of the layers used grated Apple – it's pretty good, because it further enhances the taste contrast that we this salad and love.
All vegetables except onions are boiled until tender and then placed by layers in a certain way, and some layers promazyvaetsya mayonnaise. First is grated on a coarse grater potatoes, which is smeared with mayonnaise, it is laid out herring and onions, or onions and herring, or herring mixed with onions – simmer eternal debate, and one opinion does not exist, but most importantly, they were finely chopped. Onions should be able to zamarinuetsya in mayonnaise, so it is advisable to lubricate them. Then you can grate the Apple, best of all, sweet and sour. Then comes the mayonnaise, carrots, again mayonnaise, beets, and then a lot of mayonnaise and decoration in the form of grated eggs, if there is such a desire. Popularly favorite salad is ready.
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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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