Olivier with ham and other options for the recipe

Every year thirty-first of December... No, we don't go to the bath. We are preparing for the new year festive table, Olivier. Perhaps the preparation of this salad, so popular in our country, can be called a tradition. But despite the same name, each family their own recipe, usually passed to the older generation. Olivier with ham - probably the most popular option. Ham gives a more intense flavour than boiled meat or sausages, and is very inexpensive.

Olivier with ham: recipe classic

So, to prepare a classic Olivier take the following products:

• Ham - 300-500 grams (depending on whether you love a large number of meat component in the salad);
• Cucumbers (if you take pickled or salted, then take their little four pieces, as the ham is pretty tasty product, and they will kill each other);
• Eggs (four pieces, pre-boiled);
• Potatoes (three or four medium-sized tubers);
• Bank of canned green peas (try to take made in the summer, so the peas will be soft, canned straight from the garden, and not rebuilt);
• Carrots - two pieces of medium size;
• Mayonnaise.

The question of the need of carrots can be left open, since half of the people loves to include this vegetable in the salad with ham and the other half can't stand. It's all quite individually. The classic recipe includes him in the squad, but you focus on your own feelings.

Preparation: easy

Boil eggs potatoes and carrots (you decided to add?). The vegetables cook right in the skin, so they retain the flavor, and the potatoes will not fall apart. Eggs - hard boiled. All cleaned and cut into cubes. The value of the individual, but usually recommend inch. In General, try to keep proportion. If you cut all different sizes of salad is not very nice. Wipe the cucumbers with a paper towel to avoid unnecessary fluid. If preparing a salad in the summer or want to avoid excess salt in food, use cucumbers. Olivier with ham they will get easy, but more fresh. Dice the ham (it can be anyone, even a chicken, more importantly, to avoid excess fat), remove the fat, if any. Mix all ingredients, season with salt (carefully, because the ham and the cucumbers already contain salt) and pepper, add mayonnaise. Lay out in a salad bowl slide, and the top can be decorated with finely chopped green onions - so salad will be a bright decoration of the table.

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Get Creative!

Well, you can add a new Olivier? So probably many people think. And absolutely nothing! We have said that the meat component can be of any kind. Chicken left after dinner? Boldly cut in a salad. Want to make the dish more exquisite? And there is a solution. Boil beef or pork tongue (beef is preferable, as it is less greasy) and replace the ham. Salad will be soft and more useful. Or you want to add crisp green apples. Guests certainly will be surprised, but the dish will be the most popular at the festival.

What to fill?

Mayonnaise can make yourself, and it's very simple. You will need products that everyone has in the fridge: vegetable oil (can be olive, but be prepared for the fact that the sauce will taste bitter) - glass, a mustard - 1/2 or a whole tablespoon, eggs (yolks) - 2 pieces, vinegar 3% - 3 tablespoons, sugar, and salt to taste. Just put all the ingredients in a bowl and beat with a mixer until the mixture becomes white and thick. No store-bought sauce compares to homemade mayonnaise.

To give Children dressed with mayonnaise salad is not desirable, it is still fairly oily sauce, and it can have a negative impact on the digestive system. For children salad can sour cream or unsweetened yogurt. There is another option: yogurt mixed with soy sauce. This dressing will make the salad easier.