Cooking curd at home

Date:

2018-03-17 18:00:43

Views:

236

Rating:

1Like 0Dislike

Share:

Cheese – unique in its nutritional properties of the product, which is useful for almost everyone. especially needed it at an early age, when there is active growth of the child, he starts showing his teeth, and the need for calcium and protein high, as you know, curd – one of the best sources of both. Unfortunately, in our time it is difficult to be confident in the quality of store products, and baby needs only the best, fresh and natural. There are, of course, special children's products but they are sometimes overpriced, and it isn't always affordable for young parents, especially if the kid is on artificial feeding. To help solve the problem of preparing cottage cheese at home from milk or yogurt is necessary fat.

In order to make curd at home, you need to either sour milk or already prepared yogurt. If you are stopped for milk, then it is best to buy the regular milk bags because, first, it has several options of fat, and you can select the required, second, it is guaranteed to sour in contrast to milk in cartons, thirdly, it is pasteurized and, therefore, it is safe, and, say, home-made milk for making cheese is usually not boiled, and the absolute security of such cheese is not guaranteed. If You decide to make cheese at home from yogurt, the yogurt in packages also will be the best choice. Milk can be fermented in the usual way, adding some dairy product and after waiting some time, and can speed up the process, heat this mixture on slow fire to full setting. It is advisable before doing this to wait a bit to let the milk curdle for sure.

Recommended

Why is crystallization of honey?

Why is crystallization of honey?

Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...

Cock on a stick. The recipe of the most tasty treats

Cock on a stick. The recipe of the most tasty treats

Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...

Easy and delicious chicken pot pie and potatoes

Easy and delicious chicken pot pie and potatoes

To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...

In order to prepare the curd at home, you need to heat the yogurt or sour milk in a special way so that it does not boil and is warmed evenly-so the curd will be tender and delicious. Ways to do this, there are several. The most reliable – water bath, but can also be in the oven, put the jar of starter. In any case, you will have to closely monitor milk and not miss the moment when the curds are fully separated from the whey, and it, in turn, will begin to boil, otherwise the cheese will get hard. I f you have decided that your option is to prepare curd at home, this time should learn to identify with maximum precision. Then the dishes need to remove from heat and wait until the serum is fully separating, and the whole mass will rise upward. After that, strain the whey through cheesecloth, better, folded in several layers, and cottage cheese ready. You can hang the cheesecloth with the curd for some time to excess liquid glass – then the curd will be more dry.

For those who can not eat acidic foods, as well as those who need increased calcium intake, it is possible to prepare calcined curds. It is made from milk by heating with the addition of the calcium chloride solution. Cooking curd at home this recipe is as follows: per litre of milk is taken two tablespoons of calcium chloride and added to the milk, heated to 40-50 degrees, and the resulting mixture brought to a boil. As a rule, the milk coagulates immediately after adding the solution, and if not, then you need to add some more as long as it still does not curdle. You need to constantly taste it after each addition, otherwise you may see a bitter taste, and the calcium content is excessive, and it's too bad. In order for the cheese for sure, you'd have to buy unboiled milk, for example, in packages. calcined curd is very delicate and has a very pleasant creamy taste, and little kids eat it with pleasure.

The Most delicious cheese, it turns out, of course, homemade milk. Very young children and people with certain diseases, it is certainly not ideal, but if there are no contraindications, and the belief in absolute safety of milk, it is best to prepare curd from it. Cooking curd at home from whole milk can be done in any of the above methods. If a jar of milk is left to sour not stirred, and then put to cook cheese in the oven – get a delicious cottage cheese with large chunks: this will not work none of store-bought milk. 


Article in other languages:

AR: https://tostpost.com/ar/cars/7586-what-is-the-exam-in-the-traffic-police.html

BE: https://tostpost.com/be/a-tamab-l/13550-shto-zh-uya-lyae-saboy-ekzamen-u-d-bdr.html

DE: https://tostpost.com/de/autos/13553-was-ist-eine-pr-fung-in-der-verkehrspolizei.html

ES: https://tostpost.com/es/coches/13560-que-es-un-examen-en-el-gbdd.html

HI: https://tostpost.com/hi/cars/7592-what-is-the-exam-in-the-traffic-police.html

JA: https://tostpost.com/ja/cars/7588-what-is-the-exam-in-the-traffic-police.html

KK: https://tostpost.com/kk/avtomobil-der/13553-b-l-b-ld-red-emtihan-gibdd.html

PL: https://tostpost.com/pl/samochody/13540-co-to-jest-egzamin-do-policji.html

PT: https://tostpost.com/pt/carros/13534-o-que-um-exame-de-pol-cia-de-tr-nsito.html

TR: https://tostpost.com/tr/arabalar/13556-nedir-bu-s-nav-traf-k-polisi.html

UK: https://tostpost.com/uk/avtomob-l/13550-scho-zh-yavlya-soboyu-spit-v-gibdd.html

ZH: https://tostpost.com/zh/cars/8252-what-is-the-exam-in-the-traffic-police.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

Comments (0)

This article has no comment, be the first!

Add comment

Related News

Pasta shugaring at home: how to prepare and apply?

Pasta shugaring at home: how to prepare and apply?

Paste shugaring in house conditions is done very easily and quickly. Because this sugar syrup for epilating involves only simple and affordable components that you can always find in your own kitchen.Paste shugaring: the recipethe...

Salad

Salad "Melancholy": a recipe with photos

There are a lot of recipes of salads and cold appetizers. Almost each family in the Arsenal there are several "its" ways of cooking a particular dish. And salad "Tosca" (with the accent on any syllable, according to taste) is a li...

Cyprus wines: types and composition

Cyprus wines: types and composition

the Wines of Cyprus are popular for about four thousand years. But the real world fame they have gained from the thousand three hundred sixty-three. It was then in London was “PIR tournament”. Five monarchs gathered at...

How to cook scrambled eggs with sour cream

How to cook scrambled eggs with sour cream

Omelet many years ago the French invented. Since then has passed many years. During this time, invented a hundred different ways of cooking. Some believe that the best way to make scrambled eggs with sour cream. However, this meth...

Cafe

Cafe "Benjamin" in Samara is a cozy place for any company

Samara — one of the most beautiful and ancient cities of Russia. It is located on the left Bank of the Volga river. The town has a large number of historical monuments, cultural and entertainment institutions. Very popular a...

Royal pilaf Original recipe pilaf with chicken.

Royal pilaf Original recipe pilaf with chicken.

Who of us have not heard of this delicious and nutritious dish of Oriental cuisine like plov? Recipes pilaf there is a great variety and not all of them are equally used in modern cooking. For example, the recent  have become...