Restaurant "Voronezh" on Prechistenka: overview, features, menus, and address

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2018-03-21 12:10:20

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The restaurant "Voronezh" on Prechistenka - a place that is loved by many inhabitants of Moscow and guests of the city. Usually it is visited by fans of Haute cuisine and excellent service. In their feedback about the institution, visitors often say that the food is cooked by chefs have extraordinary taste.

So, how does a restaurant "Voronezh" on Prechistenka and that offers in its menu?

General information

This institution was opened in September 2015 and since its birth has become incredibly popular among the fans of delicious food. It focuses on the preparation of truly delicious and nutritious meat dishes. In addition to meat, we can also offer a number of other dishes, which are also liked by the visitors.

Currently, the institution represented on the area of 1000 sq. m, located on three floors. In total, all halls of the restaurant "Voronezh" on Prechistenka is designed for simultaneous accommodation of 250 persons, which is quite a good indicator.

The First person in the institution

"Voronezh" refers to the group of restaurants owned by famous people in Moscow - Alexander Rappoport. In parallel with the institution under his leadership, work equally well-known in the Russian capital, "Beluga", "Chinese puzzle" in Barvikha, "Geraldine" and "black Thai".

Kitchen "Voronezh" headed by a talented chef who has many years of practice - Roman Shubin, and the Executive chef is Sebby Kenyon is a professional chef from Australia, known in Russia since the days of his work in the restaurant Lesartists.

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Interior

The Interior of the restaurant "Voronezh" on Prechistenka designed by the team of famous designers "Sisters Sundukovi". Previously, these renowned experts have designed the interiors of such well-known institutions of the capital as "Dolchamar", "Fresh", "Odessa-Mama".

According to the idea the institution is divided into three zones, each of which has a specific purpose. On the ground floor of the huge building of the institution is a small diner, harmoniously combined with simple at first glance, cooking. Main hall of the restaurant "Voronezh" (Prechistenka, 4) is on the second floor, and the third is a "Meat club" - previously a separate institution, up to a point located at the Kuznetsk bridge (until 30 June 2015).Voronezh restaurant on Prechistenka

Bacon

"Butcher" is a small diner that is located on the first floor of the restaurant complex "Voronezh". It is decorated in a special style that can not be combined with the one used when constructing the main hall of the restaurant. As noted by the visitors in their reviews, this diner is decorated quite brightly, making memorable stay. Unlike the main hall of the "Voronezh" and "Meat club", the diner has its own menu, which presents the more simple and light meals that can afford many residents of the city.

The interior of the "Butcher shop" dominated by black and red combination of colors that complement each other. There is a transfer Desk where visitors can come and order their desired dishes. Reside visitors can black and red chairs made in simple style long wooden tables, over which hang small lamps on chains.

Overall, the General picture of the interior is quite original and love visitors.

Restaurant

The Main hall is located on the second floor. Its interior is designed in a modern loft. As noted by guests of the "Voronezh", here is the perfect place to relax and enjoy the process of eating delicious food. The restaurant celebrates the classic combination of red, white and black colors in the interior, which gives it some features. In addition, the restaurant reviews "Voronezh" on Prechistenka, many noticed that the room in which it is located is quite light, which is provided by large Windows, which offer beautiful views of the Moscow streets.

Guests, who come here, can with a high degree of comfort to be in yellow, gray and red chairs, placed near the square tables made of wood a dark breed. Walls decorated with dark spots, scattered in a chaotic manner, and one of them shows the big picture. In the hall of the institution, you can also see several large green plants, which give the interior a freshness. Guests visiting the "Voronezh", can enjoy the elegant fixtures that are small lamps.

Along one wall of the main hall of the institution is a large bar, made of dark wood. For it is always possible to meet not only the bartender, but also an administrator. The bar is set high chairs on which the Diners can sit waiting for the ordered drinks.

"Meat club"

"Meat club" is another part of the restaurant "Voronezh" in Prechistenka, which offers a high quality service and perfectly cooked food. Here all is arranged so that the company's guests do not interfere with each other. If you want to see the big picture, it is more reminiscent of a classic library where small cabinets separate different zones for guests.

Here, visitors can sit inexpensive leather chairs, square tables made of wood noble breed, decorated with checkerboard markings. In "Meat club" has a large number of details that speak of a classical style that prevails here - such items include statues, paintings in expensive frames, elegant light fixtures hanging from the ceilings, large chandeliers, and mirrors that are everywhere in the hall.restaurant Voronezh Prechistenka

Kitchen

Reviews of the "Voronezh" on Prechistenka has often been said that the proposed menu has a huge range of deliciously cooked meat and fish, as well as other dishes. Among the visitors especially popular are cooked according to original recipes steaks, which in the list represented by about 40 species ("Mace", "Striploin", "Quasimodo", "Montevideo", "Angleterre", "swallowtail"). Visitors noted positive comments originally prepared back ribs, marinated in oranges, boiled steak brisket in broth with cilantro and Osso Buco of veal on the marrowbone. In addition, the restaurant amazing cook poultry (cutlets of chicken with a mushroom sauce, croquettes of pheasant with cranberries, "Stroganov" from quail with onions and mushrooms), as well as some other types of meat (veal cutlets with thyme sauce, calf's liver with onion confit, venison fillet with potato puree and porcini mushrooms, pate of rabbit with beef bacon). As for fish, their range is also famous for its diversity: in the "Voronezh" can different ways to cook flavorful and juicy sturgeon, cod, crab, salmon, trout, whitefish, and shrimp of several kinds.restaurant Tucson street Prechistenka 4

As for side dishes, hot meat and fish dishes you can pick up vegetables, steamed or fried, delicious porridge, and mashed potatoes. Among the first dishes, a few soups (borsch, beef stew, bean soup with smoked meatballs and the Crimean truffle, a Russian cabbage soup with marble brisket, noodle soup homemade with giblets).

In this restaurant does not serve snacks and salads - instead, there is a wide selection of vegetables, which in some cases combined in a mixture or served separately.Prechistenka 4 restaurant Voronezh

Quality of products

All products that are used for cooking of dishes in menu restaurant "Voronezh" on Prechistenka, available exclusively time-tested and experience suppliers. Typically the fish needed to cook a meal, bring it in from the Barents and the sea of Japan, and meat purchased from farmers in the Voronezh region. As for vegetables, they also come in fresh only and are cultivated on the garden land, located in Krasnodar, Vologda and Ryazan regions.

Bar

The Bar menu offers a huge range of alcoholic beverages, including beer, vodka, liqueur, tequila, Sambuca, aperitifs, vermouth, brandy and whiskey. In addition, in a separate map submitted with wines brought from different countries of the world, as well as champagne. Also the bartenders can offer a large selection of original cocktails, which presents a considerable amount of as is widely known around the world, and more. Typically, they are based on different types of alcohol ("cosmopolitan", "long island ice tea", "Singapore Sling", "Paradise", "Alexander", "Sangria").

With regard to soft drinks, they are also presented in a large range. There are several types of homemade lemonade (lychee and calpis, black currant and pineapple guava, raspberry with rose, ginger, "Tarragon"), fruit drinks, fruit juice, sparkling water, tea and coffee.

Banqueting

Any of the floors of the restaurant "Voronezh" (Prechistenka street) is perfect as a venue for banquets in honor of any celebration. In particular, we often celebrate weddings, birthdays, anniversaries and other important events.

Customers of the celebrations, which were addressed in "Voronezh", noted that the institution has an excellent and well-coordinated team of organizers who can find the approach to each client and meet all his needs. For such cases, the restaurant offers a separate menu, which includes dishes designed for large companies.

As for the technical equipment of the halls of the institution, they have a modern sound and lighting equipment, thanks to which any occasion can be made even more vivid.restaurant Voronezh Prechistenka reviews

Prices

Many guests believe that the prices in the restaurant menu "Voronezh" on Prechistenka are quite acceptable. As they note in their review, the cost of meals is completely justified by the quality of the products, around the interior and high quality service. However, in comparison with the other institutions of this type, fiscal policy in the "Voronezh" is somewhat harder.Voronezh restaurant on Prechistenka menu

Here are the prices for some of the dishes presented on the menu listed for one serving:

  • Venison fillet with potato puree, spinach and mushrooms - 1400 rubles;
  • Salted forest mushrooms - 550 rubles;
  • Smoked shrimp with foie Gras, radish and cucumber in ponzu sauce - 720rubles;
  • Steak "Voronezh-Prime" - 2900 RUB;
  • Flank-steak - 890 rubles;
  • New potatoes with garlic - 390 rubles;
  • Onion soup with cheese Kostroma - 290 rubles;
  • Barley porridge with porcini mushrooms and fried onions - 480 rubles;
  • Sturgeon, baked with mashed cauliflower concasse tomatoes, Basil and pike caviar - 1700 rubles;
  • Dumplings "Khamovniki" - 420 rubles.Voronezh on Prechistenka reviews

Statistics show that the average bill per customer in the institution of public catering is about 2000-2500 rubles. This figure is quite high even for the Moscow establishment, but that doesn't make him less popular. Most of the guests noted in their comments left on social networks that are so tasty meat in the "Voronezh" in the capital not to enjoy anywhere.

Location

There Is a restaurant "Voronezh" on Prechistenka street, 4. Guests celebrate a convenient location relative to major transportation links, thanks to which you can easily reach places. However, despite this, most guests prefer to drive to the restaurant on their own cars that you can always leave a open Parking, secured by designated staff of the institution.

Not Far from this catering establishment is located metro station "Kropotkinskaya", along with such important venues of the city like the White chamber, VSK Insurance House and the Ministry of defence of the Russian Federation.

The Exact address and phone number of the restaurant "Voronezh" on Prechistenka can be found on the official website of the institution. His main page also has a map showing driving directions to its location.Voronezh restaurant on Prechistenka phone

Operation Mode

Restaurants opens for visitors to its doors in any day of the week according to a single schedule: from 8 a.m. to midnight.

Specified on the official website of the restaurant "Orogen" on Prechistenka phone you can pre-book the desired table at the desired floor, the administration recommends that you do at the weekend.


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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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