How to cook pea soup with sausages

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2018-03-21 12:42:07

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One of the traditional dishes of our national cuisine-pea soup with sausages. This soup is like almost everything. The dish is prepared not only crushed, but also to the whole, and green, and canned peas. Often it is added the smoked products. But there are recipes where the main ingredient is pork, chicken, beef and even lamb. It should be noted that pea soup itself is very useful. It also includes components, which amount of protein can replace meat. So, how to cook pea soup with sausages?

split pea soup with sausages

A classic Recipe in a slow cooker

To cook pea soup with sausages, you will need:

  1. Sausages, it is desirable hunting – no more than 4 PCs.
  2. Peas polished whole – 200
  3. Small Potatoes-3 tuber.
  4. Common Onion - 1 PC.
  5. Carrots-1 root.
  6. Water – not less than 2 liters.
  7. Spices, and salt.

The brewing Process

Many people recommend to cook pea soup with sausages, the recipe of which is described above, in the slow cooker. This greatly facilitates the process. On the night of the peas, pour hot water. Before cooking liquid must be drained.

Sausage should be cut into slices. Vegetables should be cleaned and crushed. In the bowl of a slow cooker, you must add onions, sausage and carrots. Products should be fried for ten minutes. For this mode “Hot”. The components should be stirred up periodically. Upon completion of the program the roasting is to leave the heating.

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In the Cup must pour the crushed potatoes and peas, pour water, add spices, salt and then mix well. To prepare the dish you need on the mode “Soup”. The timer should be set for 60 minutes. After the specified time you need to test the readiness of peas. If necessary, you can boil the soup for another 20 minutes on the same mode. The dish is ready.

The Recipe on the stove

To prepare required:

  1. Yellow Peas-250 g
  2. Sausage & ndash; 35 g.
  3. Water – not less than 2.5 L.
  4. The Tubers of potatoes – 200
  5. Onion – 50 g.
  6. Fresh Carrot – 50 g.
  7. Oil, vegetable-based – 50 g.
  8. Salt and herbs.

pea soup with sausages recipe

How to prepare

In this case, pea soup with sausages cooked on the stove. Vegetables should be clean and cut. Is carrots chop on a grater. Recommended hunting sausages cut into slices. Water should be pour into the pan and bring to the boil. In capacity it is necessary to add the potatoes and cook it for another 5 minutes. Then into the soup to add peas. After that, all you need to cook for half an hour on low heat.

In the pan you need to heat the oil on a vegetable basis. This also should put the carrots and onions. Products must be fried. When the peas will boil, in a saucepan you want to add carrots, onions and sausages. To make soup you need further 5 minutes. At the end you add the herbs and Bay leaf for flavor.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/13837-yak-prygatavac-garohavy-sup-z-palya-n-chym-ka-baskam.html

DE: https://tostpost.com/de/essen-und-trinken/13843-wie-zu-kochen-erbsensuppe-mit-jagd-w-rstchen.html

ES: https://tostpost.com/es/alimentos-y-bebidas/13851-c-mo-preparar-sopa-de-verduras-con-embutidos-de-caza.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/13841-dayyndau-gorohovyy-sup-s-a-shyly-kolbaskami.html

PL: https://tostpost.com/pl/jedzenie-i-picie/13834-jak-gotowa-zup-z-groszku-z-my-liwskimi-kie-baskami.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/13830-como-preparar-uma-sopa-de-ervilha-com-trof-us-de-ca-a-kolbaskami.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/13843-yemek-olarak-bezelye-orbas-ile-avc-l-k-sosis.html

UK: https://tostpost.com/uk/zha-napo/13840-yak-gotuvati-sup-gorohoviy-z-mislivs-kimi-kovbaskami.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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