Learn how to stuffed squid

The Seafood of the citizens of our country become popular and appear frequently on the tables in the form of snacks and hot meals. Great demand for squid. They make excellent salads, main dishes. Calamari is not only delicious, but also useful. Their meat contains large amounts of protein, vitamins C, d, and others, as well as many trace elements. Squid is rich in potassium, iodine, copper, iron. This product is low in calories, so it can safely be used for people who are watching a figure and stick to the diet.

There are many ways of cooking squid. In form, they are perfect for stuffing. Stuffed squid can be rice, crab sticks, vegetables and other products. This dish has an original taste and looks very interesting. Culinary brochures there are many ways how to cook stuffed squid. Photos on the pages shows how elegant and delicious they will look like.

Consider a few quite simple, but original recipes for seafood. 

We stuffed the squid crab sticks and cheese.&the squid Tails cut, the carcass clean and drop in boiling water for a few minutes. You've got to know that they can not cook for a long time, otherwise the meat will be hard. Take out the squid and making the filling. Finely chop the crab sticks, cheese grate, cut off the stems finely shinkuem. Then put all in a bowl, add grated garlic cloves, mayonnaise and proceed to the stuffing. Fill the carcass gently with stuffing. Can the finished dish for a couple of minutes to put in the microwave and serve with finely chopped parsley.

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You Can cook the stuffed squid in the oven. This will require a Cup of rice, a jar of canned corn, egg, onion, salt, pepper to taste, mayonnaise. Squid clean, wash and boil until tender about five minutes. While they cooled, making the filling. Boil and rinse the rice (better until soft), pour the corn, you can substitute grated carrots, add finely chopped and fried in butter onion. Then the whole mass of mix, salt, and pepper. For richness, you can add sour cream or mayonnaise.

Begin to stuff the squid. When carcasses are ready, spread them in a baking pan and put in oven for five minutes to seven. The finished dish spread on a plate, pour the sour cream or mayonnaise. Serve the dish with the chopped vegetables and herbs.

There are many more ways, recipes, recommendations, and how best to stuff the squid. Here good and boiled eggs with cheese and garlic. Delicious stuffing of mushrooms, eggs, cheese, onions and herbs. It all depends on the taste and desires of the mistress.

This dish is always decorate the holiday table and raise the spirits in the gray days. Sometimes children are very bad at eating fish. In this case, coming to the rescue this dish. If it is beautifully put on the plate, and then bright and interesting to decorate. For example, if you make eyes from olives and mayonnaise to draw a smile, a delicious and healthy face the child eats with pleasure.