"Zebra" cream: the best recipes

Date:

2018-03-22 00:00:12

Views:

466

Rating:

1Like 0Dislike

Share:

Table of contents:

Delicious and fragrant pie “Zebra” the sour cream will be a real decoration of any holiday. It is possible to prepare not only in the oven, but in a slow cooker. After reading today's post, you will learn how to bake this dessert.

Classic version

Note that this cake will be a perfect base to create a festive cake. It is incredibly light and airy. Recipe “Zebra” on the cream involves the use of a specific set of components. So, before you start working with the dough, check to see if your kitchen everything you need. This time you will need:

  • Two Hundred grams of sugar.
  • Three eggs.
  • Two Hundred grams of sour cream.
  • A Quarter of a pack of softened butter.
  • One-Half teaspoon of soda.
  • Three Hundred grams of flour.
  • Three tablespoons of cocoa.

Zebra sour cream

To your “Zebra” (or sour cream) turned out more delicious and flavorful, the dough is recommended to add a bit of salt and vanilla.

Process Description

In one bowl combine raw eggs, vanilla, sugar and salt. All good whisk until obtaining a lush mass. To the resulting mixture is sent repaid soda, softened butter and sour cream. There also pour a little pre-sifted flour and mix thoroughly.

Zebra recipe sour cream

Almost finished dough divided into two approximately equal parts. In one of them pour the cocoa powder, the other left as it is. In the centre of a pre-prepared form, lined with parchment paper, alternately lay out two tablespoons of light and dark mass. Future “Zebra” (or sour cream) baked in the oven, which is heated up to one hundred and eighty degrees for forty minutes.

Recommended

Why is crystallization of honey?

Why is crystallization of honey?

Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...

Cock on a stick. The recipe of the most tasty treats

Cock on a stick. The recipe of the most tasty treats

Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...

Easy and delicious chicken pot pie and potatoes

Easy and delicious chicken pot pie and potatoes

To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...

The Variant with the berry layer

This dessert is interesting because to prepare it you'll need a non-standard set of ingredients. Present in the composition of berries will give the delicacy and mouthwatering taste and aroma. Before you start kneading the dough, you should check the contents of food for the presence of all the necessary components. This recipe is “Zebra” on the cream involves the use of fairly simple products. Certainly in your home are:

  • Two Hundred grams of blueberries or currants.
  • A Cup of sugar.
  • Seventy grams of cocoa powder.
  • Half packs of butter.
  • Eight ounces of low fat sour cream.
  • Six hundred grams of flour.
  • One Hundred and fifty milliliters of pastry cream.
  • Two Hundred grams of dark chocolate.

To bake a delicious and fluffy cake “Zebra” on the sour cream, the above list it is desirable to Supplement the baking powder and vanilla. These ingredients will make it more airy and aromatic.

The Technology of preparation

Wheat flour combined with baking powder and sieved to saturate with oxygen. Then grind it thoroughly with softened butter. To the resulting mass is added the half of the available sugar, four ounces of sour cream and vanilla. All stirred well and divided into two approximately equal parts, one of which add cocoa.

a Zebra with sour cream in multivarka

In the middle of pre-prepared forms spread a tablespoon of chocolate and normal dough. After it will be half the total surface of the future of the dessert, distribute the washed and drained berries. On top of their cover the remnants of the test. The completed form is placed in the oven. “Zebra” sour cream is baked at a hundred and fifty degrees.

The Finished cake is removed from the oven, slightly cooled and decorate with icing. To create a sweet pre-melted chocolate is whipped and placed on a couple of hours in the fridge. Then it is mixed with two cups of sour cream, coupled with vanilla and remaining sugar.

Option in a slow cooker

Pie, prepared with the help of this device, it turns out very tender and soft. Besides, it consumed much faster than baked. Before you begin to create such a dessert, you should inspect the contents of their pantry and, if necessary, to buy the missing products. This time in your possession should be:

  • Two cups of flour.
  • For two hundred and fifty grams of sugar and sour cream.
  • A few heaping tablespoons of cocoa.
  • Half packs of butter.
  • Five fresh eggs.
  • One and a Half teaspoons baking powder.

To make the dough more fragrant, it adds a bit of vanilla. As for sour cream, it can be any fat.

Sequence of actions

In a bowl combine eggs with sugar and whisk them until their fluffy foam. It can be not only a mixer, but a regular whisk. To the resulting mass add the softened butter and sour cream. The latter preferably in advance remove from the refrigerator, so she has time to warm up to room temperature.

To the resulting white voluminous mass, gradually pour pre-sifted flour mixed with baking powder. The finished dough divided into two approximately equal parts, one of which is colored with cocoa.

Quinceanera Zebra cake with sour cream

The Cup multivarki grease with butter and lightly sprinkle with flour. Then in the middle of the tank take turns in placing two tablespoons of regular and chocolate batter. The device include in a mode “Baking”. After about an hour “Zebra” with sour cream in multivarka will be completely ready. The desire of her watering frosting made of melted chocolate and a couple tablespoons of butter.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/4894-zebra-na-smyatane-lepshyya-recepty.html

DE: https://tostpost.com/de/essen-und-trinken/4893-zebra-auf-smetana-die-besten-rezepte.html

ES: https://tostpost.com/es/alimentos-y-bebidas/4897-la-cebra-en-la-crema-agria-las-mejores-recetas.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/4896-zebra-na-smetane-zd-k-recepter.html

PL: https://tostpost.com/pl/jedzenie-i-picie/4897-zebra-na-mietanie-najlepsze-przepisy.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/4894-zebra-no-avinagrado-as-melhores-receitas.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/4901-zebra-ek-i-krema-en-iyi-yemek-tarifleri.html

UK: https://tostpost.com/uk/zha-napo/4897-zebra-na-smetan-naykrasch-recepti.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

Comments (0)

This article has no comment, be the first!

Add comment

Related News

What distinguishes refined sugar from unrefined?

What distinguishes refined sugar from unrefined?

When only sugar appeared on the table people, he had brown. Made so valuable by the standards of ancient times the product of sugar cane. Then he learned to Refine and extract from other plant materials. On the territory of Russia...

"Neva Pearl" restaurant in St. Petersburg. Website, photo, reviews

In the Northern capital, many good establishments where you can rest and eat. “Nevskaya Zhemchuzhina” – a restaurant, which deserves special attention. Though, because this is a complex where you can not only del...

The Chinese cabbage salad with corn and other ingredients: quick, tasty, beautiful and simple

The Chinese cabbage salad with corn and other ingredients: quick, tasty, beautiful and simple

Chinese cabbage Salad with corn good in itself. Especially if it is a little salt, add chopped herbs and pour vegetable oil. This dish is quite suitable as a dietary dinner or easy side dish. But how to be in preparation for a din...

How to prepare salad

How to prepare salad "Mimosa with sprats"?

the Soviet people from the 90s all fondly recall the salad ‘Mimosa’ with sprats, because when the country was in economic crisis, often it was the main dish on the holiday table. Days are gone, the shelves began to bre...

Restaurant

Restaurant "Maximilians", Yekaterinburg: address, reviews, photos

the restaurant "Maximilians" in Ekaterinburg is a great place for family celebrations, meetings with friends or a simple dinner in a pleasant atmosphere. Here every day is going to a large number of fans of delicious food and grea...

Pecans

Pecans

Pecans in our country is not growing and therefore are probably considered exotic. But North Americans consider him an integral of products of their supply. Dishes prepared in every home, not only during holidays but also on weekd...