Delicious and fragrant pie “Zebra” the sour cream will be a real decoration of any holiday. It is possible to prepare not only in the oven, but in a slow cooker. After reading today's post, you will learn how to bake this dessert.
Note that this cake will be a perfect base to create a festive cake. It is incredibly light and airy. Recipe “Zebra” on the cream involves the use of a specific set of components. So, before you start working with the dough, check to see if your kitchen everything you need. This time you will need:
To your “Zebra” (or sour cream) turned out more delicious and flavorful, the dough is recommended to add a bit of salt and vanilla.
In one bowl combine raw eggs, vanilla, sugar and salt. All good whisk until obtaining a lush mass. To the resulting mixture is sent repaid soda, softened butter and sour cream. There also pour a little pre-sifted flour and mix thoroughly.
Almost finished dough divided into two approximately equal parts. In one of them pour the cocoa powder, the other left as it is. In the centre of a pre-prepared form, lined with parchment paper, alternately lay out two tablespoons of light and dark mass. Future “Zebra” (or sour cream) baked in the oven, which is heated up to one hundred and eighty degrees for forty minutes.
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This dessert is interesting because to prepare it you'll need a non-standard set of ingredients. Present in the composition of berries will give the delicacy and mouthwatering taste and aroma. Before you start kneading the dough, you should check the contents of food for the presence of all the necessary components. This recipe is “Zebra” on the cream involves the use of fairly simple products. Certainly in your home are:
To bake a delicious and fluffy cake “Zebra” on the sour cream, the above list it is desirable to Supplement the baking powder and vanilla. These ingredients will make it more airy and aromatic.
Wheat flour combined with baking powder and sieved to saturate with oxygen. Then grind it thoroughly with softened butter. To the resulting mass is added the half of the available sugar, four ounces of sour cream and vanilla. All stirred well and divided into two approximately equal parts, one of which add cocoa.
In the middle of pre-prepared forms spread a tablespoon of chocolate and normal dough. After it will be half the total surface of the future of the dessert, distribute the washed and drained berries. On top of their cover the remnants of the test. The completed form is placed in the oven. “Zebra” sour cream is baked at a hundred and fifty degrees.
The Finished cake is removed from the oven, slightly cooled and decorate with icing. To create a sweet pre-melted chocolate is whipped and placed on a couple of hours in the fridge. Then it is mixed with two cups of sour cream, coupled with vanilla and remaining sugar.
Pie, prepared with the help of this device, it turns out very tender and soft. Besides, it consumed much faster than baked. Before you begin to create such a dessert, you should inspect the contents of their pantry and, if necessary, to buy the missing products. This time in your possession should be:
To make the dough more fragrant, it adds a bit of vanilla. As for sour cream, it can be any fat.
In a bowl combine eggs with sugar and whisk them until their fluffy foam. It can be not only a mixer, but a regular whisk. To the resulting mass add the softened butter and sour cream. The latter preferably in advance remove from the refrigerator, so she has time to warm up to room temperature.
To the resulting white voluminous mass, gradually pour pre-sifted flour mixed with baking powder. The finished dough divided into two approximately equal parts, one of which is colored with cocoa.
The Cup multivarki grease with butter and lightly sprinkle with flour. Then in the middle of the tank take turns in placing two tablespoons of regular and chocolate batter. The device include in a mode “Baking”. After about an hour “Zebra” with sour cream in multivarka will be completely ready. The desire of her watering frosting made of melted chocolate and a couple tablespoons of butter.
Article in other languages:
BE: https://tostpost.com/be/ezha-napo/4894-zebra-na-smyatane-lepshyya-recepty.html
DE: https://tostpost.com/de/essen-und-trinken/4893-zebra-auf-smetana-die-besten-rezepte.html
KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/4896-zebra-na-smetane-zd-k-recepter.html
PL: https://tostpost.com/pl/jedzenie-i-picie/4897-zebra-na-mietanie-najlepsze-przepisy.html
PT: https://tostpost.com/pt/refei-es-e-bebidas/4894-zebra-no-avinagrado-as-melhores-receitas.html
TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/4901-zebra-ek-i-krema-en-iyi-yemek-tarifleri.html
UK: https://tostpost.com/uk/zha-napo/4897-zebra-na-smetan-naykrasch-recepti.html
Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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