How to prepare salad "Mimosa with sprats"?

The Soviet people from the 90s all fondly recall the salad ‘Mimosa’ with sprats, because when the country was in economic crisis, often it was the main dish on the holiday table. Days are gone, the shelves began to break from the various delicacies, but the nostalgia for simple puff pastry salad of canned fish is left, and sometimes you want to cook exactly the same thing that awe was waiting.

Required ingredients

Recipe salad ‘Mimosa’ with sprats consists of the following products:

• 2 boiled eggs;
• 1 Bank sprat (180-200 grams);
• 1 large potato, cooked in their skins, or two smaller ones;
• 1 boiled medium size carrots;
• Half of the bulbs, it is better to take red onions;
• Mayonnaise to taste green onions for decoration of the finished dish.

If there is no sweet red, that you can prepare a common, but pickled onions, salad Mimosa with sprats does not tolerate the bitterness, and the marinade neutralize it.

Training products

Eggs are boiled to steep state for at least ten minutes and placed in cold water to shell easily removed. Potatoes and carrots are boiled in a small amount of water (in a pan), it is important to dip the vegetables in boiling water, not cold water – so vitamins in the type of thermal treatment will retain more. Sprats salad ‘Mimosa” are taken the most common, but it is necessary before you purchase to check the inscription on the Bank: whether it is or sprats sprat pate, not to be trapped, because pashtetnye mass prepared far from the best, and not even “medium” products.

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To Open the tin, put the fish on a plate and chop into small pieces. Some even mash it with a fork into a puree, but where's the aesthetics of food? The same can be said about slicing boiled vegetables: most home cooks RUB them on the grater, thereby transforming the entire salad into a monotonous mass, expiring juice. Much better would be to chop the vegetables for the salad ‘Mimosa" (with sardines) in a small neat cubes, then the liquid from them will stand out less and look will papetarie. Red onion shinkuem thin cubes, trying as small as you can chop the onion.

Step-by-Step preparation

Salad ‘Mimosa’ with sprats – it's a layered dish, as all its ingredients are laid out in layers on top of each other in a certain order. At the bottom of the Cup is placed the sliced potatoes, which is smeared with mayonnaise, and it even layer the fish is laid, which placed bow. Followed by another layer of the mayonnaise, then the carrots and a little sauce. Share boiled eggs: cut the protein as well as vegetables – into little pieces and sprinkle them top of the salad.

Then another layer of mayonnaise and a spoon flatten the top and sides of salad (if you are doing it on a flat dish in the form of slides). Yolks from eggs finely crumble and sprinkle them top of the salad, and sprinkle the sides with finely chopped green onions. Cooked salad a little brew to have the product exchanged aromas and flavors, so it's worth it for an hour or place in the refrigerator. Before serving, decorate the top with fresh sprig of parsley or dill.

Some facts about salad

Salad Recipe ‘Mimosa’ - with sprats, but you can also use regular canned food in oil, in the Soviet Union, for example, was widely used Pacific saury, sardines and bream. The salad itself is rumored to have been invented in 70-e years the Soviet resourceful ladies on March 8 – hence the design of the salad, which, in turn, became the name of the dish.

Energy value of the salad is from 190 to 220 calories per serving of gold, depending on the fat content of mayonnaise and related ingredients.

There is one salad ‘Mimosa’ with sprats: rice, pre-cooked and chilled. It replaces the potato. But it happens that this dish has more than seven layers, in which are mixed different ingredients: olives, several types of preserves, cheese, beets, canned peas. After all, someone from the great said long ago: “Food perversion of man has no limits” - this is truly so.

Renowned chefs consider this salad breaks all the rules of the kitchen with a mix of fish and eggs and is often called “incompetent”. But the people enthusiastically called "hawala" moreover, sometimes adds to it the cheese and apples, creating a truly explosive mixture for the stomach and the ideal environment for the disease.