Chicken Breasts in a slow cooker: recipes, especially cooking and reviews

Its popularity the chicken Breasts owe their dietetic qualities. This product is equally good for all people. Yes, and cook any dish in a slow cooker based on the chicken breast - a real pleasure. You only need to spend some time processing the components before diving into a kitchen unit and after some time to enjoy the fragrant cooked chicken breast in the slow cooker.

Favorite or not?

Someone uses them to build muscle mass (weightlifters and bodybuilders), someone because of the unique characteristics of chicken meat to strengthen the body after surgery.

And most people love chicken, particularly the breast for the preparation of this product does not require much skill, but always get the glory.

Although there are those who believes breast a little dry, as its not Tom in the slow cooker.

Diet healthy and tasty

Offer to cook some meals from this product with your kitchen assistant - the multicooker. Dietary chicken Breasts in this fixture is sure to be tender, not dry and very flavorful. The taste of the product will come to your rescue in this requires an internal strength of will and perseverance, as diet. When you prepare a dish according to this recipe, of course, will find in themselves the ability to continue your diet.

1. Before you bake a chicken breast in the slow cooker its definitely worth it to release from the skin. The skin is often fatty and, therefore, high in calories, but we do not need. At least in this version of the recipe.
2. For the full preservation of the qualities, useful to your health, use only the real seasoning. No chemical component! Ground pepper or peas, Bay leaf, mixed herbs, garlic - all suitable options for cooking chicken breast in the slow cooker.
3. For baking will also need vegetable oil of good quality.

How to prepare?

The First variation of the preparation diet of chicken - roasting. Do in several places meat semi-finished small incisions. Sprinkle and RUB the mix into it the salt and the seasonings that you have chosen. In a non-stick bowl pour oil, about 2 tablespoons of put back the breast. The convex side needs to be in the oil at the bottom of the apparatus. Chicken breast recipe in a slow cooker is simple in this embodiment. All you need to do next is to put the baking mode with the lid closed for 20 minutes. Through this time the breast will need to flip and re-bake the same amount of time, closing the lid. And now ready for a lovely fragrant and, importantly, dietary meat!

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Steam treatment

This variant of preparation is designed for those who undesirable use of any oil due to certain reasons. Chicken breast in a slow cooker for a couple of more diet product. To enjoy tender, juicy chicken dietary need slow cooker with the regime, helping in a good cause, like steaming. Make sure you have this function operates immediately and prepare a special grid capacity from your model. This thing with the holes is usually embedded in the picking inside the bowl and caught its side, rests on multimarochnaya sides of the pan.

Steam cooking. Chicken breast recipe in slow cooker

1. Free the semi-finished product from the unwanted of the skin.
2. Generously sprinkle a rich bouquet of special seasonings.
3. RUB it into the chicken these seasonings together, adding a little salt.
4. Now we can use foil. But if it was not, you can use the sleeve for baking. Put the breast in foil, we need to properly wrap the meat. Chicken is laid on the shiny side of the foil. That is, the outside should be brushed side. So the heat in the cooking process is not affected from the splendor of the foil and everything will go in our dietary chicken.
5. After the proper packaging of meat should be pour into the slow cooker about 1 liter of water. Salt, as you probably know is useless. Set our top of the steam container, put in a prepared cake mix.
6. "steaming" lasts about 45 minutes. After this time the chicken breast in the slow cooker ready.

Diet

If the chicken is dietary product, what about everyone else who does not adhere to the diet, and enjoys life to the fullest and loves gastronomic delights? How to cook chicken breast in the slow cooker, so it for its taste captivated consumer for a long time and left only happy memories?

So good is able to be likely only if the meat add all the distinguished potatoes! Love this vegetable from us. Without it, not only what the dish costs. We present to your attention the recipe is chicken Breasts with potatoes in a slow cooker.

Step-by-Stepguide for more intuitive cooking

We will need these products:

1. The Main "heroine" - chicken breast in 3 pieces.
2. Potatoes - about 1 kg (you can take a little longer).
3. Cream the product is 350 grams.
4. Vegetable Oil - 3 tablespoons.
5. Garlic - to taste. If you really like the garlic flavor in the dish, put about 5 big Zubkov of garlic. If you need the average dose is 2-3 cloves will be enough.
6. Bay leaf.
7. Large bulb onion.
8. Optionally, special seasoning for chicken dishes.
9. Salt - to taste or 2 teaspoons.

Preparing a delicious dish!

Prepare appropriate foods to chicken Breasts with potatoes in a slow cooker turned out tender and flavorful.

• Remove the loin from the bones and skin. Medium pieces cut meat.
• Potatoes my and after the cleaning procedure is cut into bars. Try not to shred the potatoes very much. Depending on the varieties of vegetable can turn out so that it steamed. Although, if you prefer this option, that cut small bars.
• Onions can be cut into thin rings or half rings. If you are a very passionate fan of onion dishes, slice it as fine as possible.

Prepare sauce for pouring

Sour product in a bowl, mix with seasonings. Add the garlic, treated pressure, and Bay leaf.

A sauce Flavored with seasonings, prepared for food.

Salt is an important element, it is added at this stage.

Mix up our sauce.

The Process of placing the chicken Breasts in the slow cooker starts with a hearty them in the prepared sauce.

In a bowl pour in all the normal oil and lay breast on the bottom.

When all the chicken is where it is supposed, have the potato wedges in a bowl with the remaining cream sauce. In the same utensil add the onion. Stir sticks and onions in sour cream sauce by adding meat, lay on top.

The Dish is baked for about 1 hour. Spread a tender and delicious potatoes with chicken Breasts on plates and enjoy eating this fruit culinary skills.

Stewing chicken Breasts

This simple recipe is loved by many. Try it, and you will win!

Chicken cut into pieces. To it add grated on a coarse or "Korean" grater carrots in the amount of 1-3 pieces. If the carrots you like, choose a variation with a large number. If this root is not one of your kitchen favorites, then take 1 piece. Add to these products and even onions - 1 head. Cut the onions as you prefer. Next, pour in a container in which to cook 3 tablespoons of vegetable oil. And upload the rest of the products. Salt and pepper is a must. Mix all ingredients and cook in a closed slow cooker dish on mode "Stewing". Cooking a delicious and juicy chicken will take about 1 hour time.

Beautiful serving dish to the table

Not to create a culinary masterpiece inimitable taste. Need it and serve beautifully. Tips will help you in this:

• When you're cooking whole Breasts, cut them into portion pieces when serving and place in a bowl.
• Garnish for chicken may not be only potatoes and pasta. This meat goes well with savory types of cereals, vegetables and rice cooked on water.