Not everyone loves a delicious homemade preserves, pickles, jams. However, the procedure of their preparation, it is very troublesome. In addition to fruits and vegetables, it is necessary to prepare the container for the product. Many Housewives want to learn how to sterilize jars the least troublesome. And we'll show you this method, you only need to have in your house was a microwave!
This stage is one of the most important in the preservation of the products. His pass may lead to the damage of the workpiece and even serious health problems.
Thoroughly wash the jar is not enough. This, unfortunately, will not kill all the harmful microorganisms living on it. Perhaps they are not dangerous for our health. But the same cannot be said about their metabolic products, and infections that these creatures carry. In space without air (namely, it will be the Bank's wraparound cover) poisons their secretions accumulate in harmful for you and the amounts.
It is important to note, the product does not have to look for the missing, if it contains toxic exposure. The most dangerous of them is botulinum toxin. As we know, botulism can lead to death.
That's why it is important to know how to sterilize jars properly. And one of the easiest ways to conduct this process in a microwave oven.
Before you sterilize jars in the microwave, prepare them for treatment. For this glass containers should be washed under running water, using a gel detergent or baking soda. Do not ignore this step, even if capacity seems quite clean.
After washing, dry banks. Be sure to carefully check them for chips and cracks. Even the slightest damage makes the containers unfit for preservation!
Many of us know only one way of this process over the pan. But since most fruit and vegetable blanks is done in the summer, the method is rather inconvenient. Water bath, steam, high temperature, coupled with summer heat. Moreover, such sterilization takes a lot of time.
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Therefore, it is important to know how to sterilize jars in the microwave. Barring one - you cannot close a container with a lid! At one time in a standard oven can handle up to 5 small jars. If you need a sterilized three-liter capacity, it is placed in a furnace to one side, first lay for fixing towel. Can also be used to hold a large dish or plate.
Your choice of three methods:
Let's look at each in detail.
How to sterilize jars here:
We Continue to consider how sterilize jars in a microwave oven. For some methods of preservation are suitable only completely dry the treated vessel. For this case, this instruction:
And now tell, how sterilize jars with pickles, jams. Because some recipes require the handling not only containers, but also workpieces with them. Such sterilization will be needed for:
But in regard to jam, pickled (with vinegar) vegetables, including pickles-tomatoes, such processing is not required. They should be limited to the first two methods.
Before you can sterilize in the microwave canned billets, many questions asked, and no impact is on the quality of the product. Suddenly instead of "justamente" get "varnost"?" No, this effect should not be afraid - capacity products will be processed in the furnace for a short time.
How to sterilize in the microwave in this case the banks:
Let us critically analyse this using many Housewives popular method.
|Quick and easy procedure when compared with traditional methods. On average, takes less than 5 minutes.||The Difficulty of sterilization of large dimensions, for example, a glass jar can be placed only sideways and in a single instance (in its relation not to apply sterilization with blanks).|
|If the banks are small in size, they can be sterilized simultaneously in one run.||The Caps will still have to process the traditional way and separately. According to instructions, metal products placed in a microwave counter!|
Neither the high temperature nor the humidity in this method will not create uncomfortable conditions in your kitchen.
You additionally pay for electricity consumption for the processing of cans.
But the microwave is in the house not at all - offer you an alternative method.
The Method resembles the one described above. This treatment will not only save you from the hot, moist vapors, but will also allow you to handle more containers (including large) from.
So, how sterilize jars in the oven:
In the oven to sterilize jars and content. To do this, they must without lids lay in a cold oven. Then it is heated to 100 degrees. Minimum processing time - 15 minutes.
Here we have disassembled the new methods of sterilization of cans for vegetable and fruit preservation. In contrast to the traditional, they take less time, create a tangible discomfort in the kitchen.
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