How to bake thin pancakes? The batter for thin pancakes. Thin Lacy pancakes

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2018-03-19 00:31:17

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How to bake thin pancakes? Despite the simplicity of this dessert, not every woman will be able to answer the question. In this regard, we decided to present a step by step way to make delicious and delicate homemade crepes. By the way, to prepare them on the basis of different ingredients. Consider only the most simple and affordable methods.

The Most delicious and delicate crepes: recipe with photos of finished products

how to bake thin pancakes

Prepared a dessert based on fresh and whole milk. After roasting homemade pancakes not only can be used as a full-fledged dessert, but also to apply them for making stuffed dishes (with meat, cottage cheese, cheese, fruit, berries, etc.).

So, we will need:

  • Fresh milk fat – 600 ml;
  • Large egg-2 PCs;
  • Salt fine iodized – ½ teaspoons;
  • The light sand, sugar-tablespoon (add to taste);
  • Soda diner – 1/3 small spoon (to extinguish vinegar is not necessary);
  • The cooled boiled water-about 2/3 Cup;
  • Flour sifted of light – add their own discretion (about 2 cups);
  • The oil is not rancid butter-160 g (for greasing baked products);
  • Vegetable oil without smell – 4-7 large spoonfuls (for frying).

Batch framework

Batter for thin pancakes should turn out as liquid. Because the only way it might spread across the pan. This requires to inject fresh rich milk in a metal bowl and a little heat to pair-status. Next, warm the beverage should add sugar, tablespoon soda and fine iodized salt. Carefully mixing the ingredients, it is desirable to achieve full dissolution. Later in the same utensils to put whipped with a mixer eggs and flour sifted light.

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In the end, you should receive a viscous and almost thick batter. To make it more liquid based, you should pour a small amount of cooled boiled water. At the end of the batter for thin crepes, it is recommended to leave at room temperature for about half an hour. During this time the basis will be uniform and the maximum way lose the lumps.

Baked goods in the pan

batter for thin pancakesOnce the dough reaches the desired consistency, you can begin the roasting. It is better to use a regular cast iron skillet or special crepe maker. Thus, the need to scoop soup ladle and a circular motion pour in a bowl, helping it spread throughout the surface. So your first pancake was not lumpy, the pan must be red-hot heat with a couple teaspoons of vegetable oil without smell.

How to present to the table?

After a delicious thin pancakes with milk browned on both sides and covered with a beautiful holes, they should be spread on a flat plate and hot butter. This process will make the dessert more delicious and appetizing.

Ready-made pancakes is recommended to serve to guests or family members along with coffee, tea or cocoa, and such sweets as honey, condensed milk, jam, jam, etc.

How to bake thin pancakes on the yogurt?

Most people think that yogurt can only make lush, thick and soft pancakes. But it's not. After properly mixed dough-based fermented milk beverage, you'll be able to make and the crepes. For this we need:

  • Eggs large chicken-2 pieces (you can use 3);
  • Kefir thick maximum fat – 800 ml;
  • Soda diner – 2/3 of the little spoon;
  • Flour light – pour in the Foundation until thick;
  • Cooled boiled water-around 1 Cup;
  • Fine sea salt-add to taste;
  • Sand sugar-to taste;
  • Refined vegetable oil-7 large spoons for cooking and 2 in the dough;
  • Butter ghee-for greasing the finished pancakes.

Substrate Preparation

delicious thin pancakes with milk

Before you bake thin pancakes on the yogurt, it is good to knead the dough. To do this you must pour rich and creamy yogurt in an enamel bowl and a little heat. Further, in sour-milk drink is required to repay tablespoon baking soda so that the liquid foamed. After this, kefir should add sugar and fine salt, and add the thoroughly beaten eggs, two spoonfuls of vegetable oil and light sifted flour. Mix well all the components, you should get quite thick and fragrant mass. To make it thinner, it would be necessary to add cooled boiled water. Achieving homogeneity of the basis, it is recommended to leave at room temperature for about 20 minutes. After this time you can proceed to baking thin goods.

The Process of roasting pancakes

It Should be particularly noted that, unlike dessert made with milk, kefir pancakes turn out soft and gentle, but also with a slight acidity and the effect of moisture. By the way, to use these products for stuffing is not recommended. This is due to the fact that the delicate pancakes can quickly be torn, with the result that all the stuffing will be on the outside.

So, for the preparation of kefir dessert you should put the frying pan on the maximum fire, pour into it a few spoonfuls of refined oil and heat red-hot. Next, on the surface of the hot dishes required a circular motion to pour liquid Foundation in the amount of a small soup ladle. The dough evenly in the pan, it is recommended quickly and intensively to tilt in different directions. After the bottom part will be browned and the top will be covered with multiple holes, the pancake should turn with a wide blade and repeat the procedure of roasting. In the end the hot dessert need apply a liberal amount of creamy melted butter.

By the Way, during baking of such products is desirable the pan grease with vegetable fat only one time. Otherwise your pancakes will be too greasy and slightly crunchy.crepes recipe with photo

Proper serving

Thin and delicate pancakes on kefir, it is desirable to bring to the table in a hot state, together with such sweets as honey or condensed milk. In addition, to the dessert it is advisable to make strong tea, coffee or cocoa.

Cook pancakes on the water

Surprisingly, the crepes on the water are the tasty and tender. In addition, they can be baked in the form of openwork napkins and no less original to bring to the table. For this we need:

  • Fresh milk maximum fat content – a full glass;
  • Water boiled cooled-about 3 cups;
  • Eggs large-2 PCs.
  • White fine sugar-add to taste;
  • Soda diner – ½ small spoons;
  • Vegetable oil without smell – 3 large tablespoons in the dough and for frying the same;
  • Fine sea salt-add to taste;
  • Flour sifted – about 1-3 glasses;
  • Butter is not rancid cooking oil – approximately 90 g (for greasing a dessert).

Test Preparation

delicate lace pancakes

Pancakes thin openwork are very beautiful and tasty. Before subjected to heat treatment based on the water, it should be a good mix. This requires to combine the milk and cooled boiled water in one container and then add to it a tablespoon baking soda, fine salt, sugar, a couple tablespoons of vegetable oil and heavily beaten eggs. After thorough mixing, the same dishes must pour the sifted light flour. In the end, you should receive liquid and a homogeneous basis without a single lump.

The Original roasting products in the pan

To make thin Lacy pancakes, you should take a regular plastic bottle from-under sparkling or mineral water, and then thoroughly wash and make a hole on the lid with a diameter of 5-6 millimeters (not more). After that, the capacity required to pour part of the batter and start baking. To do this, to heat red-hot frying pan, greased with oil (vegetable) and pour the Foundation in the form of chaotic openwork patterns. In the future, the pancakes must bake in exactly the same way as conventional products with milk or yogurt.

How to submit an original dessert to the table?

After the thin Lacy pancakes are fried on both sides, they should be in the hot butter and immediately served together with coffee, tea or any other beverage. The recommended dessert, beautifully wrapped in a roll or folded in the form of triangles.

Do together delicious yeast pancakes

A Thin yeast pancakes turn out much better fed all the previous. But their preparation requires much more time.

thin yeast pancakes

So to make this delicious dessert, prepare:

  • M...

Article in other languages:

BE: https://tostpost.com/be/ezha-napo/20110-yak-spyachy-tonk-ya-bl-ncy-cesta-dlya-tonk-h-bl-nco-tonk-ya-karunkavyy.html

DE: https://tostpost.com/de/essen-und-trinken/20122-wie-d-nne-pfannkuchen-backen-teig-f-r-einen-d-nnen-pfannkuchen-d-nne-l.html

ES: https://tostpost.com/es/alimentos-y-bebidas/20139-hornear-finas-tortitas-la-masa-para-las-finas-tortitas-fino-encaje-de-.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/20106-alay-p-s-ruge-zh-a-yma-tar-amyr-zh-a-blinchikov-mayda-kruzhevnye-yma-t.html

PL: https://tostpost.com/pl/jedzenie-i-picie/20079-jak-upiec-cienkie-nale-niki-ciasto-cienkie-nale-niki-cienkie-koronkowe.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/20078-como-fazer-panquecas-finas-para-a-massa-de-panquecas-finas-sutis-de-re.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/20111-f-r-nda-nas-l-ince-bir-krep-mi-hamuru-ince-krep-nce-dantel-krep.html

UK: https://tostpost.com/uk/zha-napo/20098-yak-spekti-tonk-mlinc-t-sto-dlya-tonkih-mlinchik-v-tonk-merezhivn-mlin.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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