The Word "fruit" – is not a Botanical term. In people, it usually refers to a sweet edible fruit trees and some bushes.
Translated from the Latin means fruit the same as fruit. And under this category are suitable and berries, vegetables, nuts, and cereals. Recently the berries have become known as the fruit belonging to the family, as those and others can be eaten raw, but vegetables often require heat treatment. There is another classification, which as the fruit includes pumpkin, pineapple, ginger etc. Is the fruit from which it is possible to prepare a sweet, long stored presets. This classification is common in Europe. And is it possible to include fruits like tomatoes, because of the green tomato cook a delicious jam? In some cases, the fruits of plants are divided into sweet and sour fruit or edible and inedible. Thus, the division of vegetables, fruits and berries are very conditional. There are many other classifications adopted in different branches of science, industry and other needs. For example, according to the structure of the fruit they are divided on stone fruit and pome, origin - wild and domesticated breeding or hybrids. Even there is red fruit and green. The fact that the red pigment is sometimes an allergic reaction. This applies to strawberries, oranges, etc., so they are not recommended to eat in large quantity to pregnant women and young children. The lack of potassium and carotene, these categories can compensate for, for example, due to the apricots.
Apricot and wild species, gerdel grow in the South of Russia. How many sweet fruits, apricots are suitable for jam, but due to the large amount of pectin they quickly zachariasse, so often go for the marmalade, candy, jam, juice. Dried fruits with pits (apricots). (apricots) zaparivayut boiling water and use as a filling for pies, very dry and pound into flour and added to the dough. Apricot juice, due to the high content of calcium and iron, included in the list of fruits which is indicated for the nutrition of pregnant and for feeding infants. A large amount of phosphorus and magnesium makes it indispensable for the normal functioning of the brain. Potassium contained in the pulp of apricot works well on the cardiovascular system, strengthening a myocardium.
Recommended
Why is crystallization of honey?
Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...
Cock on a stick. The recipe of the most tasty treats
Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...
Easy and delicious chicken pot pie and potatoes
To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...
Fresh apricot doesn't frequent the stores, but it is a good alternative to a banana fruit that are on sale constantly. All the characteristics of this – is a real berry. In other cases, overseas bananas for the consumer more affordable than domestic.
An Interesting feature of this plant contributes to its spread by the carved places of the world. The fact that bananas should be harvested before they are ripe, that is green and firm. If left on the plant, they will lose the useful properties and taste. Plucked the fruits, by contrast, rested, becomes sweeter and fuller on the composition of useful minerals, and fresh starch of unripe fruits transformirovalsya in easily digestible fruit sugar. Large amounts of potassium, magnesium, calcium, sodium and phosphorus makes bananas indispensable for baby food. This fruit will help in the case if the child is found allergic to the gluten contained in cereals. In the pulp of bananas is present ephedrine, which increases blood pressure, so it shows hypotensive.
Russia is rich in plantations of wild fruit-berry plants. In the far East in this form, growing honeysuckle, in the Kaliningrad region - buckthorn, raspberries, blackberries and rosehips, in Bashkiria and the Urals – Apple, cherry, Siberia – raspberries, currants, cranberries, blueberries, cranberries, strawberries. The list of fruits and berries is so large that to list them all in a short article is not possible. Native Russian can be considered as Apple, pear, cherry, countless types of berries. In addition to the above, is – blackberries, blueberries, stone bramble, raspberry, crowberry, cloudberry, cranberry, mountain ash, hawthorn, amelanchier, elderberry, cherry, etc., and this is not a complete list of fruits and berries that are found on the territory of our country.
In recent years, the quality of the product for weight loss extremely publicized the fruits of the Goji plant. If you take the reference classifier for descriptions of fruits and berries, it is possible to detect that this is a wonderful plant, familiar to every Russian and is very widespread throughout Russia, and we call it Goji. This berry is not used very much great popularity among our ancestors because it was not distinguished by original taste and noticeable flavor, such as raspberry, currant or strawberry. Besides the appearance, edible Lycium can be easily confused with poisonous wolfsbane. For weight loss our grandmothers often used the gooseberry.
"and the grapes", as with a light hand. became known as the gooseberry, growing in every garden and in the streets, is not a native Russian. It was brought to us many centuries ago. In the annals of the times of IvanIII there is a mention of this shrub. The flavor of the berries have long appreciated and used in cooking and for compotes, jams, jellies, sauces, juices, wine, liqueurs and vinegar. The gooseberry is very useful from a medical point of view. Berries and a decoction of the leaves drank with tuberculosis, antiseptic and anti-inflammatory properties of the berries help with skin inflammations. Diarrhea and diarrhea gooseberries simply no substitute. His ability to establish a chair, to improve the overall metabolism, remove toxins and raise the tone is unique. Hard to find a more effective means to deal with excess weight than a gooseberry (in the summer, berries in the winter - vinegar).
A Long time to improve the metabolism is the natural fruit vinegar with honey. For weight loss two tablespoons of vinegar with the same amount of honey diluted with a glass of warm water and drink on an empty stomach. Good homemade vinegar is a storehouse of vitamins and minerals. Therefore, it is true that the fascination with this product recently began to gain momentum. To make vinegar is not difficult. It requires only a tasty fruit or berries and a little sugar. Puberty – 2 weeks in the light, and 40 days in a dark place. The vinegar can be flavored with herbs and honey. 3% home vinegar is perfect not only as a vitamin and energy drink, but also for marinating meat and fish, for salads, it finds application in cosmetic purposes. The fruits of which make the vinegar would be incomplete without a mention of apples.
Early and late, giants and small Ranet - these fruits are all loved and have virtually no contraindications. They are used in dietetic and clinical nutrition, they squeeze out the juice, cook compotes, jams, jellies, make the sauces and vinegar. Anemia glandular eat apples. In the pulp of the fruit stick an iron needle or nails, leave for half a day, then metallic objects is extracted. Now the Apple can be eaten. Oxidized wands are used multiple times, as each time a chemical reaction between acid and metal is faster and more intense.
Unlike many other fruits, apples are in great demand not only for the wonderful culinary and medicinal qualities, but for cheapness and availability. Apples in the vastness of Russia always in abundance. In some years the harvests exceed the capacity of the processors, and the apples disappear, but sorry. This gift of nature is to appreciate and to use for health.
Before the revolution of 1917 in winter gardens the Grand Dukes fruited orange and lemon trees, grew pineapples and palm trees. To cultivate tropical fruit in the greenhouse is not too difficult if you provide them with enough light, humidity and air temperature. However, as a rule, Berries and fruits from the greenhouses do not have the same properties as their counterparts grown in vivo. Agronomists have learned to raionirovanie the varieties of plants that do not survive in our conditions. Breeders are creating a new culture, and they gradually become part of the Russian flora. Gardeners have long and successfully cultivated on their plots, strawberry, physalis, Japan quince, mahonia, Actinidia, Magnolia and other plants, not quite traditional for our soils and climate. The process goes in the opposite direction in Europe is slowly but surely settles the far Eastern honeysuckle.
Honeysuckle, or Amur cherry, is one of those fruits that are not harvested in a commercial way, which is a pity, because this berry has a subtle flavor and delicate aroma, reminiscent of blueberries. Honeysuckle turns out amazing jams, juice and wine. The berries are dried, and in winter brew and drink as a diuretic, anti-inflammatory and multivitamin means. Fresh mashed berries applied to ulcers, eczema and other skin lesions. Undemanding shrub blooms the first of the fruit crops of the Russian latitudes. The fruits appear in may-June, 1-2 weeks earlier than strawberries.
The Smells of tangerines, chocolate, and needles – the familiar scents of the New year. In Soviet times, tangerines and chocolates included in children's Christmas gift set. In winter, fruits in the free market almost did not happen, and the smell of Mandarin, mixed with the frosty air, has become a special, forever memorable tone of the holiday. But dwarf trees with bright fruit and a waxy glossy leaves adorn our window sills all year round. Among them – lemons, oranges, tangerines and other citrus fruits. The List would be incomplete without a tiny kumquats and green limes. Due to the large amount of vitamin C, is recommended during the rehabilitation period after diseases and to improve immunity. If you eat citrus fruits regularly, it will significantly reduce the level of cholesterol in the blood and to cleanse the lymph. In cooking, the citrus fruit used for jams, marmalades and sauces to seafood, fish and meat dishes. If you are allergic to red fruits, choose a yellow-green grapefruit or Pummelos.
Even today, when Europe undeveloped land is almost gone, rapidly growing cities and built an industrial enterprise in Russia more than 20% of the territories and freely represent thickets of wild-growing plants. Still people go into the forest for useful fruit. For centuries, summer and fall, our ancestors were engaged in collecting and harvesting the gifts of nature, such as berries, herbs, mushrooms, nuts, roots, and fruit. The Russian people greeted the winter and long posts (Christmas and Great) full bins. They were able to keep the fruits and berries a variety of ways. In the summer, collecting apples, pears, and other large and sweet fruit. Fresh fruit was cut into thin plates, laid out on trays and covered with a thin cloth to protect from insects and dust. This was done in the dry and hot days. So stocking up and other Berries and fruits such as, apricots, grapes, cherries, cherries, plums, rose hips, etc. In the novels of Russian writers frequently referred to cordials and liqueurs from cranberry, cherry, currant, Rowan. Women cooked jam, jelly, marmalade, and not always with sugar, and often honey, which has always been enough. Of green gooseberries, Packed walnuts, did an amazing treat. Gooseberry soaked in vodka, passed the night in the glacier and cooked with cherry leaves. Some sweet billet for more aroma put rare for that time of citrus fruit. A list of ancient recipes of Russian cuisine would be incomplete without national spices for fish, meat, and cereals. Ancestors were great masters on the part of inventing different broths, i.e. sauces. For them in the fall, certain types of fruit soaked and booze.
Urinating, or, as it is called, pickling, – one of the most common in the old methods of harvesting the fruit. So done with lingonberries, cloudberries, cranberries, apples, pears, plums and watermelons. Clean, perfect fruits laid in oak barrels, perimasali with straw, poured boiled water with salt and a little sugar, malt or rye flour a week and kept in a warm room for fermentation. After this period the barrels were transferred to a cold cellar. Further fermentation lasted about a month. Thereafter, the product was ready to use. Pickled apples are well preserved until summer. They are delicious, but for such processing are only good late, hard varieties such as Antonovka, Anis, Pepin saffron and some others. Oak barrels and straw remarkably enriched aroma of the RET. But if they are unavailable, you can use an enamel, glass or ceramic utensils. From pickled cranberries turn out delicious sauces for fatty meats, duck and game. Berries mixed with a small amount of rye flour (for thickness), brewed with boiling water, add salt to taste and sugar. Such broths have always been an essential part of Russian cuisine.
Whether watermelon is included in the list of fruits? Consensus on this subject does not exist, but no matter what category he did not belong to the fruits, vegetables or berries, watermelons are loved by all. Both adults and children and look forward to watermelon season. African fruit long ago have taken root not only in the South but in the Central part of Russia, as for the full maturation he needs dry and hot climate. In watermelon season, people suffering from kidney stones, have an excellent opportunity to get rid of this problem. The watermelon juice contains substances that promote dissolution of stones, and its diuretic properties accelerate the excretion of salt. Folic acid is essential in the synthesis of proteins and promotes the renewal of blood. It is present in many vegetables, but when the heat treatment is always destroyed, because in the season of watermelons, do not miss the opportunity to heal your body.
Harsh nature of Russia every year, gives us rich gifts. Many types of fruits and berries are well studied and are widely used in food and medicinal purposes, but there are some that we forgot, giving preference to synthetic vitamins and the export of the exotic. It can't last forever. It is possible that we will ever go back to tea of currant, raspberry and BlackBerry drinks from viburnum and Rowan, and a fat duck will eat with cranberry sauce or pickled watermelon.
Article in other languages:
BE: https://tostpost.com/be/ezha-napo/18639-sp-s-sadav-ny-salodk-ya-sadav-na-rusk-ya-sadav-na.html
PL: https://tostpost.com/pl/jedzenie-i-picie/18609-lista-owoc-w-s-odkie-owoce-rosjanie-owoce.html
TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/18645-meyve-listesi-tatl-meyve-ruslar-meyve.html
UK: https://tostpost.com/uk/zha-napo/18629-spisok-frukt-v-solodk-frukti-ros-yani-frukti.html
Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
Related News
the Roll of potanini – this is the original, but at the same time easy to prepare dish that will be enjoyed not only households, but also to all the guests. It should be noted that there are several ways to create this meats...
"Nuts" from my childhood: biscuits with condensed milk
Remember the so dear and familiar smell of homemade cookies that mom baked for the holidays or the weekends… And the unique taste of a homemade “Fudge”, welded independently of stasinou sneaking out of storage b...
"Empire pizza": customer reviews. Reviews about the "Empire pizza" (Moscow)
Business on pizza and sushi today is very competitive in any city, not to mention Moscow. In this area, with very serious companies which are engaged in the manufacture and delivery of food for its customers. Despite this, in this...
How to prepare pie with berries and sour cream filling
Cake with berries and sour cream filling-a great dessert for summer or autumn tea. Soft filling and fresh pasta, almost everyone likes them. The choice of berry depends on personal preference. Some like sweet fruit (raspberry, str...
How to make crackers: recipe at home
Crackers & ndash; is a universal snack. They can be eaten and serve with meat, with butter or various fillings. For example, with creamy soft cheese and salmon salted or smoked. Actually there is nothing difficult to cook crac...
Cookies for Valentine's Day. Recipes
What could be nicer for a loved one than with a festive meal cooked with your own hands? In this article, you will learn how to prepare cookies for Valentine's Day and surprise your soul mate.Sand heartsServe this sweet treat for ...
Comments (0)
This article has no comment, be the first!