How to close the cherry tomatoes? Tomatoes: preparation for the winter. Recipes

In the Autumn the vast majority of Russians are engaged in homework for the winter. Bored all the pickles and preserves boring, so new recipes are in demand and popular. Especially Housewives are often interested in how close the cherry tomatoes so that they stood all winter and has not lost its original flavor.

Russian gardeners have learned to grow these small tomatoes that have been bred by Israeli scientists in the first half of 1970-ies. Originally planned to create a sort of, the fruits of which would have matured more slowly after the exhausting hot climate, but the experiment proved so successful that the tomato was spread around the world.

Why “cherry”

The name miniature tomatoes was due to the resemblance with the fruit of the cherry tree (“cherry” translated into English cherry). In addition, the small tomatoes are much sweeter than their larger counterparts, but in order to obtain such results, it is necessary to give them the opportunity to Mature.

Pickled cherry tomatoes have excellent flavor for pickling do not need to acquire large banks. They can be used as a self-starter and also as decoration for salads, snacks and meals. Little cherry will be a holiday decoration and will appeal to all guests.

In fact, the salting of the tomatoes is almost no different from making pickles with the usual tomatoes. Some Housewives use time-tested recipes with absolutely all the varieties of this vegetable, but some of them are not suitable for small cherry.

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A Classic recipe of pickled cherry

In Addition to tomatoes, you will need to prepare the onion, herbs (parsley and celery), a few leaves of horseradish and black currant, black pepper, dill, Cayenne pepper and a few cloves of garlic. Next, you should prepare the marinade, hoping that for every liter of water will need 3-4 leaf Lavrushka, 1,5 spoons of salt, 2 tbsp sugar, 3 tbsp 6% vinegar and cloves.

You will Need to sterilize all jars pieces, boil all the lids and wash the greens. In each of the cans will need to put a clove of garlic, a ring of bitter pepper without seeds, 7-8 peppercorns, dill, celery, parsley and a few leaves of horseradish and currant.

Processed tomatoes

Cherry should be slightly unripe, they must be pierced in several places near the peduncle with the help of toothpicks, then they will not crack at the time of casting. After that, they need to be put in jars and cover it with the greens. You then pour the contents of the vessel boiling marinade.

Tomatoes will need to just cover and leave for approximately ten minutes. Once the set time expires, water must be poured into another container, add the mixture of sugar and salt, then boil again. The resulting liquid will need to pour the vinegar, add the Bay leaves and cloves, and then pour it into containers. Banks need to roll, flip and cover with a warm blanket. Tomatoes for the winter ready! Wait for the cans to cool, and then put them in the storage space.

“Sugar” cherry and recipe

Few people know how to close the cherry tomatoes for the winter, but I want to learn this. The reason for this lies in the recipe “sugar” of tomatoes. For their production will need 2 pounds of vegetables, 2 cups sugar, 6 garlic cloves, 4-5 pepper peas, stems and umbrellas dill, a couple Bay leaves, two tablespoons of salt and 2 tsp of mustard seeds. For the marinade, you should use 5 tbsp sugar 3-vinegar (preferably red), 1 – salt (per 1 liter of water).

Then you need to wash the tomatoes, process them from the stalk with a toothpick and place in a glass jar. After you need to pour the tomato water and allow the liquid to cool, then drain it and repeat the process. Until the water cools, you can cut the garlic cloves lengthwise, thoroughly wash the dill and put together with spices in a jar.

The Next stage – you must pour water in a saucepan with the salt and sugar, bring mixture to a boil, pour into it the vinegar and stir. You then pour the resulting marinade the tomatoes, roll up jars, then put them "upside the head" and wrap with a cloth. Pickled tomatoes are ready! Place the tomatoes in storage and then you can decorate the table any time of the year.

Honey cherry

The Original dish in the winter time of year can become the cherry tomatoes (recipes for winter easy in execution), the main – to use for creation of templates high-quality tomatoes. Popular cherry tomatoes, marinated with honey. For their preparation the necessary pounds of tomatoes, 70 ml of vinegar from apples on a branch of Basil and dill, a piece of hot pepper, a couple Bay leaves, a few peas of black pepper, 5 cloves of garlic, a tablespoon of sugar and salt and a couple tablespoons of fresh honey.

How to close the cherry tomatoes with honey

Tomatoes will need to pierce in several places near the stalks, then put them inthe Bank together with peppers, garlic, dill and Laurel leaves. Two liters of water will need to bring to the boil, then add salt and sugar to taste. The resulting liquid is to pour the tomatoes and leave it for an hour.

Then you will need to pour the brine into a pan, boil it, add honey, vinegar and Basil. A mixture should pour the tomatoes, then the banks need to roll up and let the brine cool down. Once that happens, you can remove cherry in a cool place. In two days the pickle will be ready.

Cherry, marinated in tomato juice

Tomatoes, harvesting for the winter which does not require undue effort, can be rolled up and in its own juice. The marinade is created as follows: into each liter of juice you need to add three tablespoons of 9% vinegar, 2 tablespoons sugar and 1 – salt, a little onion, bell pepper, cloves, allspice.

You Need to add all the spices into the juice, to boil the liquid, then remove it from the stove and pour into it the vinegar. Next, you should spread out along the banks of the tomatoes, sliced onion and pepper, pour the contents of the containers with boiling water and leave for five minutes. Then need to pour water from the jars and immediately pour hot marinade tomatoes and roll up.

Tomatoes with onions and peppers

Another excellent recipe-marinated, tomatoes, onions and bell peppers. You will need 1.5 pounds of tomatoes, onions, bell peppers, peppercorns, cloves, garlic and herbs. The marinade is made as follows: for three tablespoons of sugar and lemon juice (can use vinegar) mixed with 1.5 tablespoons of coarse salt and dissolves in a liter of water.

Next, you need to wash the tomatoes, chop them at the stem, put in banks so that they alternated with peppers, onions, spices and herbs. After this you need to fill the jars with boiling water, and after 5-7 minutes, pour the water into a saucepan. Then it is necessary to add the components to the marinade, boil the contents, pour it over the tomatoes and roll up banks.

Storage of tomatoes

Now you know the recipe how to close the tomatoes, and you can use them to create gorgeous tomatoes for the winter. Store procurement recommended in a dry, dark place, where constant room temperature is maintained. For these purposes, the perfect closet or pantry. Pickled tomatoes can be used not only as a complementary side dish on the holiday table, but for cooking dishes, in particular pizzas.