Baba: recipe with photos

Probably, many remember and adore excellent desert with the unusual name of "Baba". Now this little treat who cooks at home, preferring to purchase the confectionary. Although in reality fans of this baking certainly be happy with the simplicity and affordability of prescription Baba. Yes, this lush, tender and incredibly juicy dessert anyone can prepare in your own kitchen.

A Few words about the famous cakes

Recipe rum Baba provides for the preparation of air cupcake pastry, well impregnated with the appropriate syrup. Although alcohol it is possible not to add, replacing it, for example, lemon or orange zest and vanilla - these ingredients will give the dessert no less piquancy.

In Soviet times, Baba has always been sweet sugar fondant. However, this does not necessarily. For example, the French prefer to serve this cake is good for a cap of whipped cream and slices of various fruits. But if dessert is soaked well, then he does not need all sorts of supplements. After all, rum Baba recipe is extremely sweet, juicy and much tender.

By the Way, you can cook it as one large baking or bake a few small muffins. In this question all depends on your personal preferences because there is no fundamental difference.

How to cook rum Baba

The Softest sweet pastries soaked in syrup and refined sugar are covered with a unique sweet. In fact, to resist this syrup beyond the power of even the most capricious gourmets. And the task will help you a simple step-by-step recipe rum Baba with photos. You will only have to stock all the necessary products, a few hours of free time and a modicum of patience.

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You can Use a simple step-by-step recipe for Baba to create a real culinary miracle in my kitchen (shown below). The result of your efforts will surpass any expectations, you will not regret the time spent. Moreover, the Baba recipe is fairly simple and even beginners in cooking.

List products

In order to prepare the pastry for a sweet flavored cupcakes, you'll need:

• 400 g flour;
• 150 ml of water;
• 15 g compressed yeast;
• 100 g butter;
• Same amount of sugar;
• 50 g raisins;
• 4 eggs
• One-third teaspoon of salt;
• 10 g of vanillin.

For impregnation take:

• 250 ml of water;
• Half a teaspoon of flavoring or 50 ml rum;
• 250 grams of sugar.

In order to make sugar fondant for decoration, prepare:

• Half a teaspoon of lemon juice;
• 80 ml water;
• 250 grams of sugar.

From this quantity of ingredients you will get about 18 servings of delicious rum Baba. The process is a little troublesome, if you are preparing dessert for the first time, but in the future he will be significantly simplified.

Match products

If you are much easier to work with bystrorastvorimami dry yeast, you can use them. For cupcakes you will need only a teaspoon of powder.

Instead of vanilla you can take a teaspoon of the appropriate sugar or a few drops of extract, which will also give the dish the necessary flavor and aroma.

If you are preparing cupcakes for kids, instead of rum you can take the zest from one lemon or orange. This is for those who do not want to use store-bought flavorings and extracts. In addition, the rum you can not apply for the preparation of the impregnation and steaming of raisins. When baking, the alcohol will simply evaporate, leaving behind a pleasant fragrance.

In the process you will need one yolk for brushing rolls before baking.

Detailed recipe rum Baba with photo

Step 1. The first step is to prepare the dough, which will serve as the basis for pastry. In deep enough and convenient mixing bowl, pour warm water and sprinkle yeast into it. Stir the mixture so that they are completely dissolved.

Step 2. Then sprinkle in half of the prepared dough flour. By the way, it should be required to sift through, and best of all not once. Knead the dough until smooth, smooth. For cakes use pretty thick dough. So it should be quite thick, but sticky.

Step 3. Shape of the cooked mass of the ball, put it in a bowl and cover with towel or plastic. Leave the dough warm for 1-2 hours. The exposure time depends on the temperature and quality of the yeast.

To Work with sourdough, you can after she gets up and increase in volume. In addition, the finished weight of oxygen, the bubbles of which can be seen with the naked eye. There is one important caveat - the ripened sourdough visibly settles in the middle. If all the signs come together, you can begin the futureprocess.

Prepare the dough

Step 4. In a separate bowl break eggs, add sugar, salt and vanilla in the recipe. Lightly blend the components with a whisk or fork and pour the mixture into the dough. This also send the remaining flour and mix well. As a result, you should get a rather soft dough that slightly sticks to the hands.

Step 5. Now you need small portions to enter into the mass of butter. By the way, it must in advance, remove from refrigerator to its consistence was soft and easy to work with. There are only knead the dough - this will take at least 10 minutes.

In the end you will be very gentle, soft and substantially elastic mass. The dough should be processed by French technology: to constantly fold and stretch. The only way you get the required consistency, which is an incredible elasticity.

Step 6. Then send in the dough raisins, pre-washed and Gulf it with boiling water for 10 minutes. This is necessary in order to make it more soft. By the way, do not forget that before adding to the dough raisins, be sure to dry and roll in flour. And it is necessary that he simply did not fail on the bottom, and is uniformly distributed throughout the mass.

Step 7. Mix well the dough, form a ball, place in a bowl and tighten with cling film. In this state, send it in the fridge for an hour. After the dough has increased markedly in volume. Now it needs more time to move and put back in the fridge at the same time.

Baking cupcakes

All these manipulations are quite troublesome, but rich yeast dough, they are essential. After this operation, the mass becomes more elastic and dense.

Step 8. Now put the dough on a floured table and divide into equal pieces, the size of which depend on the chosen baking molds. You can bake several large muffins or many small ones.

Step 9. Molds brush with a small amount of vegetable oil and place them on the prepared dough lumps. It should take a maximum of half of the dishes because the baking will significantly rise.

Step 10. Cover your workpiece with plastic and leave it for an hour, so they still fit. Possible put the molds in the oven at minimum temperature - so you will speed up the process.

Step 11. Once the dough will increase in volume, mix in a bowl one egg yolk and brush over the top of the future cakes.

Step 12. Now you only have to heat the oven to 200 degrees and send it to procurement for 30-40 minutes. Cooked recipe at home rum and the women let it cool right in the pans and then remove them. Now is the time for impregnation. It is much easier and faster.

Preparation impregnation

Step 13. In a saucepan pour water and add sugar. Put it on a slow fire, constantly stirring, wait for complete dissolution of crystals. Let the liquid boil, and then boil it for two minutes and remove from heat.

Step 14. Wait until the syrup has cooled slightly and add the flavoring. Can replace it with rum, brandy or wine. Thoroughly stir the mixture and proceed to the impregnation.

Step 15. Before treatment it is necessary to prepare rolls: in each make several punctures with a toothpick. This is necessary in order to pastries soaked in really well and quickly.

Step 16. Dip each cake in the syrup for 10-15 seconds and press gently with spoon or hand. Put the soaked buns on the grill or a dish that they carefully softened. Leave them in this state for 10 minutes.

Now was the final stage of cooking delicious baking - decorating sugar fondant. However, it is best done in advance, so that it should be steep. And in cooking will help you with fondant recipe for Baba.

Cupcake Decorating

In General, to make their cakes you want, for example, with cream, whipped cream, jam or slices of fruit. However, the classic recipe rum Bab, famous in Soviet times, involves the use of sugar fondant.

So if you want to achieve in your baking the taste, perfectly familiar even from an early age, then do not neglect this component. After all, Baba is not just a cupcake, and an unusually successful combination of several delicious components. And sweet sugar is the perfect addition to cakes, bringing in its appearance and taste unusual flavors. Besides, to do it quite easy.

Icing

Step 17. Pour the hot sugar water and stir so that all the crystals have dissolved. Cook the mixture on low heat until thick. The consistency of the syrup should be very thick and viscous. At the end add a mixture of lemon juice and stir. Bring the lot to the boil and remove from the stove.

Step 18. Let the cooked syrup to cool and beat with a mixer or blender. Your goal is viscous dense mass with a pleasant cream shade. Thisthe icing for Baba on prescription is over.

Step 19. It only remains to apply it on all the baked cupcakes. Keep in mind that this should be done as quickly as possible because the Fudge hardens very quickly. But even if you have this happens, just heat it in a water bath and continue.

Now you can with might and main to see the result of their labors - juicy, flavorful and surprisingly delicious cakes. Incredibly delicious cakes with delicate pulp, soaked in extraordinary syrup, just melt in your mouth. A soft sugar fondant acts as a finishing touch that is so necessary for a delicious rum for the women.