Ways of cooking chicken wings. Sauce for chicken wings

What to decorate a festive table? What an interesting dish to cook? Such questions arise before a celebration almost in each family. Really interesting options there are many. And even the most basic of products will be able to cook an original dish. Why are only chicken wings in honey-mustard sauce!

The Wings in their own juice

In order to cook delicious wings, not necessarily a long time to marinate the chicken. The product may well prepare in its own juices. All you need to do is to buy fresh chicken wings and rinse them, add to taste spices or other seasonings. Cooked meat should be placed on the baking sheet so that wings do not touch each other. So they'll get a good bake. The dish is cooked for an hour at a temperature of 200 degrees. Turns out flavorful meat with a crispy crust. This dish is perfect to garnish. It can also be used alone, for example, with beer.

Optionally, you can cook a sweet sauce for chicken wings. The real gourmets will appreciate the cherry sauce with cinnamon. For its preparation you need to prepare 250 g of berries, without seeds, half Cup of sugar, 100 ml water, half a teaspoon of ground cinnamon. The sugar should dissolve in the pan, add water, cinnamon, fresh juice of cherries. Should all thoroughly. Sauce for chicken wings is ready!

Wings BBQ

You first need to wash and dry the wings with a napkin. Then you need to dissolve 50 g butter in a water bath, mix with the same amount of barbecue sauce. The meat needed salt and pepper, add other spices to taste. Then the wings should be marinated in the sauce obtained, leave in the fridge for half an hour.

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The dish is cooked at a temperature of 180 degrees. It is worth considering that the sauce may be a little burnt. Therefore, pre-baking is recommended to grease with vegetable oil. Cooked meat for 30 minutes. Sauce for barbecue chicken wings are not needed. The meat is soft and rich.

Chicken wings in honey-mustard sauce

For the next course necessary to prepare pieces of meat of small size. Each wing should be cut at the joints. For a kilo of meat will require a tablespoon of honey and mustard, a teaspoon of ketchup 100ml of soy sauce. All the ingredients should be thoroughly mixed in a metal bowl. The resulting sauce should pour the wings, add spices to taste (salt, pepper). In this marinade the meat can be stored for several days (in the fridge). The longer soaked the sauce over the wings, the more flavorful they will be.

The Meat should be baked in an oven at a temperature of 160 degrees for about 50 minutes. Get the wings extra crispy. Especially good is a dish with the side dishes (rice, stew with potatoes).

Chicken wings in the pan

High-Quality oven can boast not all. But really tasty and flavorful dish can be cooked on a conventional stove, gas or electric. Chicken wings in sauce in a pan – this simple and really tasty dish. At home, you can also prepare crispy meat in a popular fast-food outlets.

First you need to rinse the product-marinated in spices (salt, paprika). Wings needs to infuse for 30 minutes. During this time, you should prepare the breadcrumbs from crackers and unsweetened cereals. Ready chicken wings envelop in a beaten egg, breaded and fried in the pan with plenty of vegetable oil.

Good work on the pan also wings marinated in honey mustard sauce. But it is recommended to cook on low heat under closed lid.

Wings Asian

Glazed chicken wings in honey and soy sauce – this is the original dish will decorate any holiday table. For its preparation will need 1 kg of meat and 125 ml of honey and soy sauce, a few cloves of garlic, fresh ginger, salt and pepper. The wings should be carefully washed, dried, remove the third phalanx (it has no nutritional value and can burn). Meat should be sprinkled with salt and black pepper, leave in the refrigerator for 30 minutes.

Meanwhile, make the sauce. All the ingredients must be poured into heat-resistant bowl and mix well. One should add grated ginger and garlic. The finished sauce should be put on weak fire, bring to an active boil should not be. You must wait for the complete cooling of the marinade.

The Wings should be spread on a baking sheet, apply with a brush the resulting sauce. Cook the dish in the oven at 180 degrees for about 50 minutes. Chicken wings in sauce in the oven is recommended to be served hot.

Sauce for chicken wings

The taste of the meat depends on the sauce. Interesting dish you can prepare if you use a marinade based on sour cream.In a dairy product you need to add garlic, pepper, salt, herbs to taste. In the resulting marinade should keep the wings for at least an hour, then bake in the usual way.

Popular sauce for chicken wings based on tomato paste. In the marinade you should add crushed garlic and a little vinegar. The sauce can be put on the table along with the finished wings or use as a marinade.

Those who do not want to experiment, you can pay attention to the finished seasoning to the wings, which are available in every supermarket.