What to cook with beef? Recipes

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2018-03-23 21:39:29

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Beef & ndash; is the generic name for any meat cattle (cows, buffaloes or oxen). Among all known species, due to its high nutritional value and rich mineral and vitamin composition, it is considered the most useful. Perhaps this explains its great popularity. In addition, this meat is not so much fat as in the others. It is not surprising that beef is most often used to organize diet food. The meat responds well to any heat treatment. Therefore, it is possible to make many original and delicious dishes. What to cook with beef? This question interests many Housewives who want to organize the food to your family. For clarity, we can offer some of the most interesting options.

Stroganoff beef

If you ask a professional chef what to cook beef, it is likely that he will mention the beef Stroganoff. Of course, since the tooltip contains the name of the. It consists of two parts: boeuf in French means “beef”, and the second part of the word - is the name of the graph (Stroganov). It had in the late 19th century was the chef who invented this dish. In Russian cuisine it is called “beef Stroganoff”. For its preparation according to the classic recipe, you need:

  • 0.5 kg of beef;
  • 4 onions;
  • Salt;
  • 350 grams of sour cream;
  • 60 grams of flour and the same of tomato paste;
  • Ground pepper;
  • A little vegetable oil.
what to cook with beef

The Whole process consists of several stages:

  1. First, a piece of meat should be cut into thin plates.
  2. Then they need to beat slightly, and then gently cut into strips.
  3. Peel the Onions and finely crumble.
  4. Heat Oil in a frying pan. Sauté chopped onion in it.
  5. Put in a pan the meat and lightly fry it with continuous stirring.
  6. Sprinkle the whole thing with flour. Cook for about two minutes. The stirring does not stop that the products do not burn.
  7. Pour into the pan sour cream. Warm up all together for 3 minutes.
  8. Add Salt and pepper.
  9. At the final stage, to enter the tomato paste. Simmer for 5 minutes.

Serve this dish with any side dish (boiled pasta, porridge or potato puree). What to cook with beef? Now the answer to this question is obvious.

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Roast beef

The English Have their own idea about the meat dishes. In this country any self-respecting cook always knows what to cook beef. Local residents believe that such meat is best done roast beef. This is one of the most popular dishes of English cuisine, the name of which translates literally as “beef”. Cook it very simple. This is a great piece of meat, which is entirely baked in the oven with spices and herbs. To prepare this dish, you must have:

  • 1 kilogram of beef;
  • 6 peas of black pepper;
  • 10 grams of salt;
  • 1 teaspoon dried Provencal herbs and rosemary;
  • 50 grams of any vegetable oil.

For sauce:

  • 3 teaspoons of capers;
  • 5 tablespoons lemon juice;
  • 35 grams of any vegetable oil;
  • Pepper;
  • 5 teaspoons of mustard.

The Technology of cooking roast beef:

  1. The first step is to choose the right meat. The dish turned out really delicious, will need beef. Even after heat treatment such meat always stays juicy and tender.
  2. Next, you can begin to prepare a fragrant mixture. To do this, first in a mortar must grind the pepper.
  3. Alternately, you can add herbs and salt.
  4. Pour the crushed products oil and mix well.
  5. The Cooked mass to RUB the meat on all sides.
  6. You can Tie it with thread tightly to pull.
  7. Prepared meat put in the form and send for 10 minutes in the oven at 250 degrees.
  8. After this the temperature should be lower. Continue baking another 30 minutes, but at 180 degrees.
  9. Form to get out of the oven and almost ready roast beef wrap with foil and let it lie about half an hour.
  10. Separately, prepare the sauce by mixing all the ingredients.

After this will only remove all the threads, and the meat is carefully cut into portions. The sauce is served normally in a separate bowl.

Beef stew with vegetables

There is another interesting version of how to prepare tasty beef. From such meat is simply amazing stew. You'll need:

  • 600 grams of beef without bones (better to take a clipping or a shovel);
  • 1 large onion;
  • 3 cloves garlic
  • 700 grams of potatoes;
  • Salt;
  • 2 carrots;
  • 1 pod bell pepper;
  • 400 milliliters of broth
  • Ground pepper;
  • 60 grams tomato paste;
  • Thyme;
  • 1 Cup dark beer;
  • Olive oil.
how to prepare tasty beef

Method of cooking:

  1. Peeled onions with garlic arbitrary grind, and then lightly sauté them in oil.
  2. Add to the pan cut large pieces of beef. Meat should obzharitsya from all sides.
  3. Wash Vegetables, peel and coarsely crumble.
  4. The
  5. To Add them to the meat and mix well.
  6. Enter the spices and pour the broth products. Simmer until the potatoes become quite soft.
  7. Pour into the pan the beer. In this composition, the products have to stew on medium heat for about 1 hour.
  8. Then you need to put the tomato paste and stir.

After About a quarter of an hour the dish will be ready. Now it is possible to shift into a bowl and carry to the table.

Goulash in Hungarian in a slow cooker

Beef can also be cooked an excellent goulash. For Hungarians, this ancient national dish. Outwardly, it resembles a conventional thick soup. How to cook beef goulash in Hungarian? This can easily be done in a slow cooker. You will need the following products:

  • 1 kilogram of beef;
  • 1 liter of cold water;
  • 2 onions;
  • 3 cloves garlic
  • Pepper;
  • 1 tablespoon flour, sour cream, paprika and tomato paste;
  • 2 carrots;
  • Bay leaf;
  • Salt;
  • 35 grams of vegetable oil.
how to cook beef goulash

To Prepare this dish should stages:

  1. Cut the Meat into large pieces (approximately 3 x 3 cm).
  2. Oil to pour into the bowl multivarki and set the mode to “Cakes” (or “Hot”). The machine must first warm up well.
  3. Load the meat into the slow cooker and fry it for 20 minutes.
  4. Add the chopped onion and stir. The products have to simmer together for 5 minutes. During this time the onions have slightly browned.
  5. Download carrot, cut into small cubes. Cook for about 5 minutes.
  6. Separately, prepare the sauce by mixing the sour cream with the water and tomato paste.
  7. Add the boiling mass of salt and all the spices prepared.
  8. Put the sauce.
  9. Pour the products with ordinary water so that it was above the meat about a couple of inches.
  10. Close the cover and install on panel mode "Extinguishing". To prepare a dish is an hour and a half. 10 minutes before the end you need to add the chopped garlic.
  11. Part of the boiling liquid to get a spoon and mix in a bowl with the flour, and then cooked the sauce to pour back into the bowl multivarki.

After setting, the finished stew can safely put it on plates.

Georgian shashlik

Some Housewives rarely use beef due to the fact that after prolonged heat treatment, it becomes tough and tasteless. But this is only the case if the meat is improperly cooked. For example, the Georgian cook beef make wonderful skewers. Even after roasting, the meat remains juicy and tender. How to make soft beef? There is one secret. Even the fresh meat is first necessary to prepare. As an example, it is possible to consider in detail the preparation of the Georgian shashlik. For this dish you will need a minimum set of basic components:

  • 1 kilogram of beef;
  • Salt;
  • 30 grams of wine vinegar;
  • Bay leaf;
  • 3 onions;
  • Pepper;
  • 1 bunch of parsley.
how to cook beef soft

The Stages of preparation of shish kebab.

  1. The First thing you need to marinate the meat. For this purpose it should first be cut into portions and put in a deep container.
  2. Crumble the onion rings and add it to the meat.
  3. To Put in a container the other ingredients and mix well. In this marinade, the meat should stand in the refrigerator for at least two days. At the same time, a couple of times per day it should be mixed.
  4. The prepared Pieces of meat strung on skewers and cook on the grill.

Due to the marinade the beef will remain tender and juicy, and the spices will make the dish more flavorful.

Beef chops

There Are times when the marinating time. What to do in this case? How to cook beef in the pan, so it doesn't become hard? Experts advise to make her chops. You will need the following components:

  • 0.5 kg of meat;
  • Salt;
  • Refined canola oil;
  • Pepper.

Batter:

  • 3 eggs
  • Salt;
  • Flour;
  • Vegetable oil.
how to cook beef in the pan

This dish is Prepared in three steps:

  1. First, the meat should be well washed and dry with a cloth.
  2. Cut it into pieces not thicker than 1 centimeter.
  3. Then it should be good to recapture both sides with a hammer. To splatter from meat is not scattered all over the kitchen, it can cover the top with cling film.
  4. Prepared pieces sprinkle with pepper, salt, folded into a bowl and set aside for 10 minutes.
  5. Prepare the batter by mixing 30 grams of flour and 2 eggs.
  6. Each piece is first necessary to roll in flour. They should then be dipped in batter and then fry in a pan in hot oil on both sides for 4 minutes.

Chops turn out very soft and tender. Eat them hot or cold.

The Meat in foil

Given the privacy and high temperature in the oven, it is difficult to ensure that after baking the meat remained soft and juicy. But even from such a hopeless situation there is a way. Experienced Housewives know how to cook beef in the oven. For example, it can bake infoil. This would be easy. To work, you can use the following set of ingredients:

  • 500 g beef pulp;
  • 8 grams mustard;
  • 25 grams of honey;
  • 85 grams olive oil;
  • 1 teaspoon paprika, red and black peppers;
  • 1 tablespoon Basil.
how to cook beef in the oven

The baking Process involves several mandatory steps:

  1. Meat first, wash and dry well.
  2. In Separate bowl, mix the butter with honey and spices. Last add the mustard.
  3. Smear a piece of meat cooked sauce and leave it for at least 1 hour. It's got a good soak.
  4. Wrap the meat in foil, place on a baking sheet and send it in the oven.
  5. Bake for 55-60 minutes at 180 degrees.
  6. To obtain on the surface of the meat browned crust, just before the end of the process the foil you want to deploy. For such treatment it will be enough 10 minutes.
  7. After this you can get the meat out of the oven.

To roast beef isn't dried, it should again wrap in foil and allow to soak about 8-10 minutes. After that, you can begin cutting.

Beef steak on the grill

In cooking steak is called a thick cut of beef grilled (or pan) at a high temperature. The peculiarity lies in the fact that it cut across the grain. How to cook beef steak? This would be easy, if you know in advance a few basic rules:

  1. Pre-meat needs salt and let it lie about half an hour. From this the taste of steak will only get better. Dissolving into the separated juice, salt connected with protein and when cooked forms a brownish crust.
  2. Before starting, be sure the meat needs to be thawed. It should be at room temperature.
  3. Prepare it at maximum heat.
  4. The thickness of the steak should be no more than 2.5 centimeters. Otherwise, to achieve the desired result, you need to perform many additional actions.
  5. Meat is not to overcook. On each side it should bake no more than two minutes.

To prepare delicious steaks, you need to take:

  • 4 piece of meat with a thickness of 2.5 centimeters and a weight of 350 grams each;
  • ¾ teaspoon of ground pepper and sea salt (coarse);
  • 35 grams olive oil.
how to cook steak

Preparation Method:

  1. Meat, the butter, and then sprinkle with salt and pepper and leave for 25 minutes.
  2. Processed cuts of beef to put on the grill diagonally (at an angle of 45 degrees). Fry for 1-2 minutes.
  3. Gently flip the meat. It is better to use special tongs.
  4. The second side to also fry for 1-2 minutes.

Done steaks you can just put it on plates and eat with sauce.

Beef Salad with egg and tomatoes

What can be cooked from beef, for example, for the festive table? For the solemn feast as cold snacks perfect salad. To prepare it, you will need:

  • 150 grams beef fillet;
  • 4 quail eggs;
  • 1 clove of garlic;
  • Pinch of salt;
  • Lettuce;
  • 1 teaspoon mustard, olive oil and balsamic vinegar;
  • 5 cherry tomatoes;
  • Black pepper.

The Technology of preparation of salad:

  1. Beef boil, adding a little salt, pepper-corns and a Bay leaf.
  2. Lettuce be well washed and arbitrarily break it.
  3. To prepare the sauce, the oil must first be mixed with the mustard, vinegar and grated garlic. Then add salt and pepper and mix well.
  4. Boil the eggs separately.
  5. Cold meat cut into strips.
  6. Mix it with the sauce and lettuce. The prepared weight put it on plates.
  7. Top the dish decorate with halves of tomatoes and boiled eggs.

An Unusual appearance and original taste of this salad will decorate any holiday feast.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/18305-shto-prygatavac-z-yalav-chyny-recepty-prygatavannya.html

DE: https://tostpost.com/de/essen-und-trinken/18313-dass-das-kochen-von-rindfleisch-kochrezepte.html

ES: https://tostpost.com/es/alimentos-y-bebidas/18327-que-cocinar-la-carne-de-vaca-recetas-de-cocina.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/18304-b-l-dayyndau-a-siyr-recepter-dayyndau.html

PL: https://tostpost.com/pl/jedzenie-i-picie/18274-co-ugotowa-z-wo-owiny-przepisy-kulinarne.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/18276-o-que-cozinhar-carne-prepara-o-de-receitas.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/18313-ne-yemek-s-r-eti-yemek-tarifleri.html

UK: https://tostpost.com/uk/zha-napo/18298-scho-prigotuvati-z-yalovichini-recepti-prigotuvannya.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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