In time the Church prescribed rules of abstinence of food you want to feed the family not only correct, but also delicious. So Housewives vividly start to wonder meatless meatballs, a recipe which does not contain neither meat nor milk nor eggs.
I Must say, our ancestors too, not too much is boring, so came up with a lot of tempting dishes. And vegetarians participated in the invention of dishes, allowed their world view. So any cook can easily find the recipe for vegetable cutlets, which would have appealed to him. The food is inexpensive, non-greasy, does not violate the canons and very appetizing.
The easiest way to cook meatless burgers made from potatoes. “Stuffing” is being built around the same time as regular mashed potatoes. And according to the same principles, but with no milk:
In Parallel, a couple of spoons of flour (based on five medium potatoes) sealed three spoons of boiling water, then dilute to smetanopodobnogo the state of the cold water.
Generated from mashed vegetable cutlet recipe recommends first dipping the resulting mass, and then roll in breadcrumbs. Without this step, as the eggs in “stuffing” no, cakes can start to fall apart. They are fried in vegetable oil, much less time than the meat counterpart.
Very interesting and promising option which will be liked by anyone who loves vegetables:
Very good dish to serve with a sauce-either sweet or spicy.
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You Can combine vegetable cutlets made of potatoes with the cabbage component, something to add, and will be tender and delicious result:
For kids and people with gastrointestinal problems such it is better to cook vegetable patties in the oven. There is need warm, a perfect combination – with a salad of fresh vegetables.
From it make great meatless vegetable patties
A Fairly common dish of beets with eggs, but it is available and absolutely vegetarian option:
Those who have physical exertion is relatively large, to the court of appeal lentil vegetable burgers, able to give strength, even in the absence of dietary meat. They can be cooked only from beans, but more interesting burgers, flavored with mushrooms. Canto use store-bought mushrooms, and fresh or dry (of course soaked) forest. The ratio of components – at the discretion of the cook.
The Principle of cooking is simple:
This grain in our nation unjustly takes dislike. Maybe at least lean cutlets of oatmeal will restore her respect because they are really tasty and appetizing.
And now try to cook meatless burgers of oatmeal with zucchini:
“Pastry” spread with a spoon and in the process of acquiring the blush gently flip with a spatula. Ready vegetable cutlet recipe recommends that you put on a paper towel to remove excess oil.
These two products are perfect for a meatless vegetable cutlets. And they will surely enjoy even hot supporters of meats:
A Very tasty vegetable patties are obtained from the “solar vegetable”. Of course, with the necessary adjuncts, without which the result can be quite dull.
You Can make some meatballs and exclusively from cereals. But again will be not too interesting. Where tempting “sound” in the taste against meatless meatballs from buckwheat with mushrooms:
Some days of fasting are allowed to eat fish. Importantly, vegetable cutlets recipe is not made using eggs. And it is quite possible. They will be replaced by glutinous rice varieties (the third Cup of grits for every 400-500 grams of cod).
Rice should be cooked until the final stage of readiness, the fish mince and combine both products with the addition of chopped herbs, chopped onions and pre-selected spice.
Stuffing should be thoroughly stirred and a little discourage, by placing it in a bag and hitting the countertop. Then form small patties, paneer in flour and fry in vegetable oil until a delicious smell, a crisp and, respectively, until fully cooked.
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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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