Delicious dessert - Apple sambuk

What to cook for dessert? You can bake cookies, brownies or cake, ice cream, jelly or yogurt. But all of these dishes are already tired of the order, in addition, they are high in calories. And what to make unusual and useful? A great option is sambuk. Not everyone is familiar with the name, but the dish requires a minimum set of products, it is easy to prepare.

What is sambuk

Sambuk - one of the great desserts, airy, light, tasty and healthy. The dish is prepared simply, will decorate any holiday table. It is eaten by children and adults.

At the heart of this generowania desserts are whipped egg whites, sugar and chopped fruits and berries. You can add vanilla, cinnamon or other spices to taste. Cooking time - from several hours to days, it depends on the solidification rate of gelatine.

This Article explains how to prepare Apple sambuk.

Ingredients

To prepare this dessert, the hostess will need the following products:

• Apples - 0,5 kg;
• Sugar - 50 g;
• Proteins - 2 PCs.;
• Water - 200 ml;
• Gelatin - 10 g;
• Spices - 1 pinch.

Great in this part that all the products are publicly available, you can buy them at any time of the year at a reasonable price. Any hostess will cook an Apple sambuk. Requirements for non-rigid ingredients: apples you can use any red, yellow, green, sour or sweet, sugar can take more if you want dessert poslaju, spices are chosen at the discretion of the cook.

Of the products listed above get 7-8 servings of Sambuca with a volume of 160 ml.

Step-by-Step recipe

Sambucus Apple will be very simple. First you need to prepare the apples. For this purpose they are well washed, cleaned of the skins (you can throw in the compote), cut in half and remove the core. According to the classic recipe peeled half of the apples placed in a mold, add 50 ml of water, cover with a heatproof lid or foil and bake in the oven at 180-200 degrees for 30-40 minutes. But apples to put in a saucepan, add the same amount of water (50 ml) and boil on the stove until tender.

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Gelatin pour 150 ml of warm water, leave to swell for 10-15 minutes.

Heat gelatin on low heat to 40-50 degrees, constantly stirring, until dissolved. Cool.

With the help of a blender blend the apples. If blender in the kitchen (now a rarity), then pass the sauce through a fine sieve.

Add sugar and slightly beat with a mixer or whisk.

Chilled whites to enter in the applesauce and beat until until the mixture become white and increase in volume at least 2 times. It will take 5-8 minutes.

A Thin stream, slowly and gently pour the dissolved gelatine, beat with a mixer 2 minutes on low speed.

Done a lot to sort out and put in the refrigerator. After 3 hours, Sambucus Apple is ready to eat! If all correctly to prepare, you get a very delicious and delicate dessert.

Little secrets

Cooking Apple Sambuca is a very simple process. Can handle inexperienced mistress, even a schoolgirl. But, like any other dish, this dessert will turn out softer and tastier, if you know some tricks.

To Sambucus Apple got it right the first time, consider the following:

• Very carefully to separate egg yolks from whites;

• If the whites are cooling, they will better vzbivayte;

• We cannot allow the gelatin to a boil;

• If you cook Sambucus green Apple or red apples, dessert will turn out with a grayish tinge if yellow - cream color.

Chefs make such demands ready Sambuca: sweet, but not sugary taste, the smell of baked Apple, light color with a light cream color, friable jelly-like consistency.

This recipe can be prepared sambuk from any fruit or berries.