Than oil cakes to Golden brown before baking?

Delicious homemade cake and happy adults and children. To baking was a success, not only need to follow a certain recipe, but to invest part of their souls in the cooking process. The final touch that will give a culinary masterpiece adorable appearance, is the application of frosting. Knowing what to lubricate the cakes to Golden brown, the hostess will not only make them prettier but will also improve the taste of homemade baking. The article provides the best combination of ingredients to promote beautiful and spectacular frosting. Each chef can choose those products that suit him.

Water

The grease for pie crust that is soft and not too dark? For this fit normal drinking water. It it is necessary to moisten or sprinkle ready, but still hot cakes. This is the easiest way to give the cake an appetizing appearance. This method can be used if there is no time or desire to cook the mixture for lubrication, if the house was not required products or if the owner simply forgot to treat the surface of the dough immediately before baking.

To get on the cake a smooth and shiny crust, which is characterized by intense color, you should to the water add a little sugar. This mixture should be prepared according to the following proportions: one teaspoon of granulated sugar to one tablespoon of drinking water. This syrup you need to sprinkle the cake twice: at the end of proofing dough and shortly before the end of cooking.

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Eggs

The grease cakes to Golden brown? The most common and simplest product for glazing is an egg. In addition, this ingredient can be used regardless of the type of the used test.

Egg glazing requires accuracy in work with her. Because the mixture that got on the pan, it may stick to him pies during the baking process.

Surface baking can be lubricated as whole chicken egg, and a blend of this product with water or milk. To achieve the effect of light brown with a beautiful sheen need a little beat with a fork protein with egg yolk and apply on the dough before cooking.

If you use a mixture of egg and water, then eventually get glossy rich color. And in the case when for greasing pies apply egg white and yolk diluted with milk, the resulting Golden crust will delight the hostess with a glitter and softness. The proportion in both cases is the same: one egg-one teaspoon of liquid.

Egg white

An egg is not always used in solid form. Often for surface treatment of baking egg white and yolk are used separately from each other. The following describes the options use these components.

If grease pie protein, you get a crispy, brittle crust. Previously it should be a little beat up with a fork. It is also possible to use a mixture of egg white and small amount of drinking water. In this case, the surface of the cakes will be firm and shiny.

Egg yolk

The grease cakes to Golden brown? Well with this task can handle the egg yolk. It is by using this product, the crust turns out very bright and saturated. The yolk is used both in pure form and in mixtures with milk or butter.

If you are using a whole chicken egg yolks need a little fluff with a fork and apply on the surface of the dough just before baking. The crust in this case will have a Golden color and a unique brightness.

If the pie to grease with a yolk mixed with milk, the color of the baking surfaces will be less intense and not so brilliant. The crust will become softer. And if in this mixture to add a bit of sugar, the gloss will be removed, leaving only the saturation of the color.

Another interesting option for frosting is a mix of one egg yolk and two tablespoons of softened butter. For its preparation should be rubbed with a fork these components to a homogeneous state. Next you need to apply the resulting mass on the surface of the pie at the end of the proofing process of the dough. The resulting crust will please the mistress of his soft, Golden color and a beautiful luster. Permitted to replace butter with margarine.

Oil or butter

The grease pies before baking so that the crust turned out extremely soft? It is better to use oil, and butter and vegetable (sunflower, corn, olive, etc.). The surface of the cakes will not Shine, but the color would be bright. When is baked or flaky exhaust test, it is recommended to use to lubricate the surface that is vegetable oil. Creamy product is more suitable for fresh yeast or sweet pies. It should melt and lubricate the surface of the pastry when it is ready, but have not had time to cool down. Besides butter gives cakesunique flavor.

Strong tea

Something to grease a cake that was pink and a bright shade of brown without gloss? In this case, well suited for the surface treatment strong tea. Can be used as savory infusion and with the addition of a small amount of sugar. In the second case, the crust color will be more intense. To do this, dissolve approximately 2-3 tablespoons of sugar 100 milliliters of liquid. The resulting solution is necessary to lubricate the surface of the test twice: immediately before baking and for a few minutes until fully cooked pie.

Also add color saturation using the flour. For this you need to prepared sweet tea extract to enter tablespoon the specified product, mix well, and the resulting mass to coat the surface of the cake at the end of the proofing process of the dough.

Milk

Than to grease the cake if no eggs? Also for glazing well suited to regular milk. This product will be appropriate for any batch, regardless of the type of the used test. The milk must be preheated. They should coat the surface of the cake for a few minutes before baking is finished. When using this product for glazing the crust ready food products will be delicious Shine. If baking a sweet, it is recommended to add the milk a little sugar. The surface of the cake will not be as glossy, but the color will become more saturated.

Butter with flour

Another interesting option of frosting can be a mixture of butter and flour. To prepare her to read. It is recommended to mix the melted butter with a small quantity of cold potable water. After you need to enter a little flour and pound well to obtain a homogeneous mass. This icing is suitable for any test.

If the pie is sweet, it is recommended to add in the mixture a small amount of sugar. This will give the crust a Golden hue. Treat the surface with baking this frosting just before beginning cooking. Allowed butter to replace margarine.

Sour Cream

As for the frosting, use the cream. For pies with savory fillings allowed the use of mayonnaise. These products are applied to the surface of the dough just before baking. It is important that the layer of sour cream or mayonnaise frosting was very thin.

For surface treatment sweet pies well suited to the mixture prepared in the following way. In the cream need to add a little flour, mix well. Then enter the melted butter and bring to a homogeneous condition. This frosting need to treat the surface of the dough after proofing. Top of pie should be sprinkled with a small amount of sugar.

Conclusion

To give homemade baked goods even more appetizing appearance, you must use the frosting. Than oil cakes to Golden brown? This applies to water, egg, butter or vegetable, tea leaves, sour cream or milk in various combinations. The appearance of cakes will vary depending on the selected glazing. Lubricate the surface of the cakes have neat, lightly. The perfect fixture for this will serve as a special silicone brush. It is soft, ease of use and brand does not crush rasstavleny the dough.