Pastrami of chicken. Pastrami: recipe, photo

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2018-03-17 21:25:33

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Pastrami chicken is a traditional Turkish dish that can be done personally. This meat is often used for the preparation of more complex dishes and is considered one of the most delicious delicacies. Fragrant, delicate, spiced fillet of chicken will appeal to the most refined gourmets. For preparing this dish can take quite a long time, but the result is completely worth every spent minute.

pastrami chicken

Pastrami chicken. Ingredients

To prepare this dish, you can use different recipes. The following presents a fairly extensive list of spices and herbs, which each chef can change at their discretion. In this version of pastrami of chicken, a photo which you can see in this article is prepared from the following ingredients:

  • Chicken breast - 2 pieces.

For marinade:

  • Pure water - 1 liter;
  • Brown sugar - 75 grams;
  • Salt - 150 grams;
  • Juniper (berries) - 2 tablespoons of table;
  • Garlic - 6 cloves;
  • Mustard seeds - 2 tea spoon;
  • The Laurel leaf - 4-5 pieces;
  • Black pepper seeds - 1 table spoon;
  • Red pepper (ground) - 1/4 of a spoon.

For the boning of meat:

  • Crushed juniper berries - 2 tablespoons of table;
  • Sugar - 50 grams;
  • Coriander seeds - 2 table spoons;
  • Ground pepper - 2 tablespoons of table;
  • Onion powder dried - 2 tablespoons tea;
  • Ground thyme - 2 tablespoons of table;
  • Salt - 1 table spoon;
  • Coriander (ground) - 1 table spoon;
  • Black pepper bean - 2 tablespoons of table;
  • Black pepper (ground) - 1 teaspoon;
  • Mustard beans - 1 table spoon;
  • Freshly ground garlic - 2 tablespoons of table;
  • Red pepper (ground) - 1-2 tea spoon.

pastrami breast of chicken

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A Method of manufacturing pastrami chicken

  1. You must First prepare the brine. To do this in a bowl you need to put juniper berries and grind to a paste with a mortar.
  2. Garlic should Then peel and cut each clove into 2-4 pieces.
  3. After that, berries and garlic must be placed in a separate bowl. There you need to add salt, grain mustard, brown sugar, black pepper, Laurel leaf and red pepper.
  4. Now the spices, pour water, put the mixture on the stove and bring to a boil.
  5. In five minutes, when the sugar and salt has dissolved and the spices reveal their fragrance, the brine is necessary to remove from heat and allow to cool to room temperature.
  6. You must Then cook the breast. They should be washed under cool running water, remove the bone and skin and dry with paper towels.
  7. After that, each breast should be cut into 2 parts.
  8. Now the Breasts should be marinated. For this you need to put the meat in plastic bags, cover with brine and place into the chiller for two days. Every 12 hours the contents of the packages need to be shaken to the spices sank to the bottom.
  9. Next you need to push the meat into the spices. You need to take a non-stick aluminum baking tray and set on the surface of the bars from the oven.
  10. You should Then get the chicken Breasts from the marinade, rinse and dry them a little.
  11. Now you need in a bowl mix all the ingredients for deboned meat. Then each piece of chicken breast to RUB the resulting composition, place it on an aluminum baking tray and place in the refrigerator for 12 hours.
  12. Next you need to bring the meat until done. To do this in a preheated 170 degree oven to place the pan with chicken. On top of it you tightly lay a large sheet of foil.
  13. After one hour, the oven can be turned off and open the foil from the pan carefully removed, leaving meat to stand in the closed oven for another 10-15 minutes.
  14. Now the chicken have to be removed from the oven, allow to cool, place in airtight container and leave overnight in the refrigerator.
  15. In the Morning pastrami chicken will be ready. To the table spicy treat is served cut into thin slices.

pastrami chicken recipe

Pastrami of chicken meat in a wine marinade. Ingredients

This dish is perfectly suited to the holiday table. Meat cooked this way are delicious sandwiches with bread, green salad, fresh cucumber, etc. And fabrication specialties will cost quite inexpensive. Pastrami of chicken breast is made from the following ingredients:

  • Dry red wine - 1.5 glass;
  • Chicken breast - 2 pieces;
  • The Laurel leaf - 3-4 pieces;
  • Dry rosemary - 1/2 tea spoon;
  • Garlic - 6 cloves;
  • Coarse sea salt - 1,5 table spoons;
  • Red ground pepper - 1 table spoon;
  • Mustard beans - 2 tablespoons of table;
  • Liquid honey - 2 tablespoons of table;
  • Black pepper (peas) - 5-6 pieces.

Cooking pastrami chicken in wine sauce

  1. To start the chicken Breasts need to be washed and cleaned of the film. Cut meat is not necessary.
  2. You Then need to make the sauce. Spices, honey, salt, wine and crushed garlic, mix and slightly warm.
  3. Now the chicken should be put in a deep bowl, pour the cooled brine, cork tightly with a lid and put for one day in the refrigerator. The meat should be completely covered with marinade.
  4. Next, each breast must roll a tight roll and fix it with toothpicks or twine and put in a heatproof dish lined with foil.
  5. After this, the meat should bake in the oven at 250 degrees for 25 minutes.
  6. The oven should be off the breast and left to languish in it until cool.
  7. Pastrami breast of chicken ready. Now it is possible to cut across the grain into delicious sandwiches.

pastrami chicken photo

Pastrami in the slow cooker. Ingredients

Much faster is preparing pastrami chicken in the slow cooker. The taste turns out quite unusual. To prepare you need the following products:

  • Chicken fillet - 2 pieces;
  • Seasoning for chicken - to taste;
  • Sea salt - 2 tablespoons of table;
  • Water - 3 cups;
  • Turmeric - 1/2 tea spoon.

A Method of manufacturing pastrami chicken in a slow cooker

  1. First of all, you need to wash chicken Breasts under running water.
  2. Next, you need to dissolve salt in three cups of water and soak in the resulting brine the chicken.
  3. In a day (no more and no less), remove the meat from the salty liquid and then roll them in spices for chicken and turmeric.
  4. Now the meat should be cooked in a slow cooker for 10-20 minutes.
  5. Next the device must be off and the chicken kept under closed lid for another 5-8 hours.
  6. Then you can extract the meat from the slow cooker, cut into thin slices and serve. Pastrami chicken is ready!

pastrami recipe

The Minimum number of actions to achieve a stunning result - so you can characterize this dish as pastrami chicken. The recipe is worthy to be in the culinary notebook of every housewife. It itself inspires for different experiments with flavors and spices. Instead of the suggested ingredients each chef could use their favorite and tested. Pastrami, recipes which were presented in this article, in any case, get a delicious. Bon appetit!

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Article in other languages:

BE: https://tostpost.com/be/ezha-napo/6035-pastroma-z-kurycy-pastroma-recept-fota.html

DE: https://tostpost.com/de/essen-und-trinken/6034-pastrami-aus-dem-huhn-pastrami-rezept-fotos.html

ES: https://tostpost.com/es/alimentos-y-bebidas/6040-pastroma-de-pollo-pastroma-la-receta-de-la-foto.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/6037-pastroma-tauy-et-nen-pastroma-recept-video.html

PL: https://tostpost.com/pl/jedzenie-i-picie/6040-pastrami-z-kurczaka-pastrami-przepis-na-zdj-cia.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/6036-pastroma-de-frango-pastroma-receita-foto.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/6041-past-rma-tavuk-past-rma-bir-tarif-foto-raf.html

UK: https://tostpost.com/uk/zha-napo/6039-pastroma-z-kurki-pastroma-recept-foto.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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