Caramelized bananas: recipe

As it so happened, that we have the bananas eaten raw. But in countries where these fruits are considerably cheaper than potatoes, they are often used for various dishes. Bananas made soufflés, casseroles. They are fried, not to mention the fact, that they are doing wonderful variety of desserts. In this article we will explain how caramelize the bananas. This process is not very complicated, deal with it and a beginner cook. All the action will take less than fifteen minutes. There are several recipes caramelized bananas. We will begin, perhaps, with the simplest.

Dessert for a romantic dinner

People in the Know say that this event need to bring to the table delicious, but light meals. Hearty cakes make you sleepy. And format romantic dinner provides that after a participant is waiting for another pastime. On the table with candles look perfectly fried, caramelized bananas. This light treat can serve as a subtle hint. Banana we cut lengthwise into two halves. We should warn you: fruit have to choose firm, slightly unripe. Still, we need raisins – one or two tablespoons. If the berries are too dry, they should begin to fill with hot water. First melt in a pan two or three tablespoons of butter-not spread and, God forbid, margarine. Don't wait until it starts sprinkling. In the liquid oil, add a tablespoon of sugar. Stir a little wooden shovel small fire. Immersed in the caramel peeled and cut lengthwise into halves banana, and raisins. Fry. Roll the banana on the other side. Pour two tablespoons of dark rum. It can replace the brandy. If we as alcohol will add a sweet liqueur, sugar pour less. Wait until the liquid completely become caramelizing. Put the bananas on plates. Pour sauce with raisins.

Recommended

Why is crystallization of honey?

Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...

Cock on a stick. The recipe of the most tasty treats

Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...

Easy and delicious chicken pot pie and potatoes

To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...

Caramelized bananas: recipe for cake

This fruit may not be a standalone dessert, and can be used in a layer or decoration of the holiday pies. Here is the recipe for banana cake. Bake the cake, cut it into two layers. Twenty-five grams of butter and 100 g of vanilla sugar in a pan prepare the caramel. Six peeled bananas cut into large pieces (one piece of fruit divide into four or five parts). Drop them in boiling caramel. Fry on both sides. Remove on a plate. The remaining caramel to use for making cheese and yoghurt cream. To do this, dissolve a spoonful of gelatine in one hundred milliliters of milk. In the bowl of a mixer, combine a pound of cottage cheese (or cream cheese), four hundred grams of yogurt and banana caramel. Pour the milk with gelatin. Whisk to obtain a cream. Put the cake together. At the bottom of a split form put plastic wrap and bottom cake. Pour half of the cream. Put caramelized bananas for the cake. Boca products can be decorated with fresh fruit, cut into slices. Pour the remaining cream and cover with top crust.

Banana topping

Now think about decorating the cake. There is nothing better than watering a tender biscuit topping. As caramelizing bananas, we already know. And how to make the topping? Dismiss in thirty grammes of water a spoonful of gelatin. Large banana peel and shall pound with a fork. Mix fruit puree with thirty grams of sugar. Put in a pan and simmer until the acquisition of a beautiful dark beige color. Spread puree in the bowl of a blender. Add dissolved gelatin. Mix all until a homogeneous mass. That topping with a spoon or brush to pour the cake – top and sides of the product. Refrigerate for four hours, the cream has stiffened. Pull the edges of the food film from the mold and serve.

Bananas in test

Let us now Try to complicate the recipe. Whether you like dumplings? According to this principle, and bananas. Fifty grams of the cooled butter, two and a half cups of flour and sugar (it should take 1 tbsp) and knead dough. Grind it into crumbs. To this mass add two soup spoons of coconut. Heat the oven to two hundred degrees. On the frying pan without a handle, put the cooking ring. Pour on the bottom half of the sugars. Two bananas cut into small pieces and pushes into the ring. The top is covered with toast crumbs. Fry for two minutes until the sugar turn into caramel. Then send the pan in the oven and bake for twenty minutes. Put upside down on a plate and remove the ring.

Delicious dessert with ice cream

The Recipe for caramelized bananas with ice cream is very similar to basic. But there are differences. Peel three bananas and cut into diagonal circles of a thickness less than a centimetre. In the pan pour four tablespoons of sugar and a generous pinch of cinnamon. Add 2 tbsp of water. Wait until the sugar is completely dissolved. Add in the syrup twenty-five grams of butter. When it has melted, spread the bananas. Fry them on both sides, about three minutes. Bananas should be soft but not losing shape. Pour a half Cup of strong distillate – better than dark rum, butcognac. Immediately ignite. When the flames self-extinguish, continue to fry the bananas for a few more minutes to evaporate excess liquid. Put the dessert into portions kremanki and serve with vanilla ice-cream.

Caramelized bananas in batter

The First two proteins will beat into a soft mousse until fluffy foam. Add two tablespoons of sugar. Will beat into a soft mousse. Two bananas peel and cut in large pieces. Roll them in flour, then in batter protein and again in flour. Pan-calcined small amount of refined sunflower oil. Roast our bananas in batter. Place on paper towels to stack excess fat. In a saucepan half a glass of water and three soup spoons of sugar to boil the syrup. It should be amber color. You can vary the taste with vanilla, cinnamon. Pour this dressing tempura bananas. This dessert can also be served with a scoop of ice cream.

Bananas in mulled wine

The Recipe recommends that you choose this time of ripe soft fruits. First, make mulled wine. In a saucepan pour a glass of sweet wine (Cahors wine, Moscatel). If you do the dessert for children, the alcohol can be replaced with transparent juice. Add two hundred and fifty grams of brown sugar. Put cloves, cinnamon and other spices used to spice mulled wine. Put the saucepan on a medium heat. As soon as the wine began to boil, reduce the flame to minimum. Give all the spices to fully open and pass its flavor to wine. Remove the saucepan from the heat and strain its contents through a strainer for a tea infuser. Put on very low heat a cast iron skillet. Dissolve it in 4 tbsp of butter. Four banana peeled and cut into round washers with a minimum thickness of inch. Fry in oil until Golden brown. Then pour the mulled wine. Bring to a low heat (otherwise the alcohol will evaporate ingredient) to a boil. Caramelized bananas cook about half an hour. Served warm. This dessert you can decorate with whipped cream and grated lemon peel.

Very basic recipe

We will need four ripe but taut, strong banana. We preheat the oven to one hundred eighty degrees. Put the grill and put the unpeeled bananas. Bake until the skin of the fruit does not acquire the shade of an eggplant. It will take about twenty minutes or half an hour. During this time, brown sugar with a small amount of water will make the caramel. Separately, beat into a soft mousse cream. Take out the baked bananas. Knife do the skins are cut two parallel and partially bare flesh. Pour liquid caramel. On the reverse side presses for the fruit to expose the flesh. When caramelized, the bananas are cooled, decorate them with whipped cream.

Pancakes

Tired of monotonous stuffing? Give a touch of exoticism to the familiar dish. Laced make some thin pancakes. In a pan put oil, put brown cane sugar. When the caramel is formed, fry it a few pieces of peeled and cut small pieces of bananas. Place the fruit on a plate. Pour the caramel a little more than half Cup heavy cream. We also add a bit of thickener for cream. Let's stir and boil the mixture for two minutes, until thickened. Place caramelized bananas in butter cream. Mix up. Will start to make our pancakes. Serve it with whipped cream.