Preparing ice cream at home

This dainty adore both children and most adults. What are you talking about? Of course, ice cream. And what could be more delicious this ice cream prepared by their own hands? Quality ice cream is very easy to do yourself, without buying it in the store. Thus you will be completely sure that all components are fresh and natural. So, let's see how Make ice cream at home.

To Please yourself and family a delicious homemade ice cream is very simple. Enough to learn how to cook the standard version of ice cream. Taking it as a basis, in the future it will be possible to add various berries, fruits, syrups, jams and colorful topping. You can also use food dyes because they are completely safe for health.

This recipe ice cream at home is the easiest. You will need a litre of fresh milk 1 teaspoon of cornstarch, 5 chicken egg yolks, 100 grams of butter and a couple cups of sugar. That's the whole list. As you can see, to prepare ice cream at home is highly beneficial.

Begin the process of creating delicious homemade ice cream. The milk must be poured into a pan and put on gas. Immediately add the butter. Milk Boil, but do not remove fire. While the contents of the pan heats up, you have to mix potato starch with sugar. There also add chicken egg yolks. With a spoon mash everything to a smooth paste. Remember that ice cream at home preparing simple, but every detail is important. Any ball can greatly affect the taste of the resulting Goodies. To the resulting paste add a little hot milk. All stir with a spoon until then, until the contents of the cookware will not turn into a liquid, its consistency reminiscent of very thick sour cream.

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When the milk is boiling, it is necessary to slowly add the resulting mixture. Be sure to stir. Otherwise, the mass get inhomogeneous at all or will burn to the sides of the pan. You are almost finished making your ice cream. In the home does not require any special equipment. After all, you prepare
Ice cream is not on an industrial scale, but only for my own pleasure.

The Contents of the pan should boil again. After that, the mixture can be removed from the fire. Next, you need to cool down a bit weight. To do this, place the pot in a deep bowl filled with cold water. Continue to stir the ice cream is almost ready (at home the whole process takes about thirty minutes without freezing of the product). The contents of the pan should be hot warm. Only after that, the mixture can be put to be cooled. Then pour it in the prepared portion of the molds and put in freezer. You can also all put a lot into one large flat container.

Ice Cream at home is easy to cook, even if you are a lover of different flavors. For example, include in the list of components of condensed milk or cocoa powder. Serve with fresh fruit and whipped cream. It all depends on the preferences of your family or guests.