In European countries, a whole Turkey is accepted to bake for Christmas, and in America by thanksgiving. But poultry fillets can be prepared at least every day, using the pan and the oven, and slow cooker. Turkey meat is considered a dietary and useful. It contains vitamins in large quantity, mineral substances, easily digestible protein and low cholesterol. The composition of Turkey meat includes a lot of sodium, and this means that the bird can be almost not to add salt when cooking. Turkey has no contraindications to the use. The meat of this bird can be included in the diet of infants and Allergy sufferers. Below are the recipes Turkey breast fillets and thighs. Every woman will be able to choose the suitable choice for a tasty lunch or dinner.
Turkey fillet, as chicken when baking in the oven often becomes dry and hard. Why mistress in recipes try to substitute breast for thigh or leg. To avoid dryness, you should learn some secrets of cooking of this part of the bird.
Turkey breast is juicy, tender and flavorful, if in the process of its preparation to comply with the following guidelines:
The Breast of a bird can be baked whole or pieces. In this way, and it is recommended to cook a Turkey breast in the recipe below. Feature of dish is that in just a few minutes you can bake and poultry, and a side of healthy vegetables. Step-by-step actions in this case are as follows:
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In the recipes Turkey breast when cooking with the vegetables and not the meat cut into pieces a La carte. In this case, the breast in one piece is laid out on a bed of onions, carrots and zucchini. Cooking time in this case should be increased by 10 minutes.
That creamy sauce makes a dry breast is juicy and soft. Not necessarily to take the cream of the highest fat content. Enough to be 10-20 %. There are lots of recipes Turkey breast in a creamy sauce. To cook the meat in the pan and in the oven. The dishes are equally delicious in the first and in the second case.
Cooking fillet hip Turkey recipe on the pan is as follows:
In the oven a Turkey in cream is prepared in this order:
The Next dish is ideal for lunch or dinner. This is one of the successful recipes quick cooking Turkey breast. The meat must first be marinated before baking, it saves free time.
Recipe for cooking Turkey (fillet) is assumed to be such sequence of actions:
An Unusual dish with an Eastern twist can diversify a traditional family dinner. Following are just two of the recipe Turkey breast on the grill pan and in the oven. The sequence of their execution is the following:
In the following recipe, the meat turns out tender inside and juicy outside. The crust of the spices makes the Turkey breast flavorful. But if someone is the amount of spices may seem excessive, their number can be reduced by half.
Cooking a Turkey breast in the oven according to the recipe in foil suggests the following procedure:
The Next dish is perfect for the Christmas table. Turkey breast, recipe below, it turns out soft, juicy and tender thanks to a stuffing of prunes and apples. Meat baked in foil, which unfolds over 15 minutes before ready to dish browned. Step-by-step recipe is as follows:
The Following recipe involves roasting meat inparchment and foil. This method of cooking and marinating in yoghurt allow to keep all the juice inside the Turkey. The result is a dry and stringy bird becomes soft and pleasant to the taste.
Recipe diet meals of Turkey breast is to perform the following actions:
The Kitchen helper allows you to cook a very juicy meat that is perfect for the diet and serve to a family dinner. Below are different recipes Turkey breast slow cooker. Cooking in each of the options is to perform the following actions:
In a slow cooker the meat is dietary, gentle and soft. This variant of preparation is exactly like all the adherents of proper nutrition.
Many people do not like Turkey breast due to the fact that it often turns out dry. So for cooking some Housewives take fillet thigh. This part of the birds diet, and more fat. Accordingly, the fillet hip Turkey recipes always turns out juicy. Below we offer 2 options it baking in the oven.
In the first case the thigh fillet cooked in a pot with carrots and onions. For this dish the meat (400 g) cut into fairly large pieces, rubbed with paprika (½ tsp.) and quickly fried in a pan with olive oil. After that it should season with salt and transfer to a plate. In the same oil fry the onion, diced, and grated carrots. While the oven's heating up, on the bottom of the pot are laid out fried vegetables and pieces of fillet hip turkeys. Only have to pour in a pot of water, cover the lid and send in the oven for 1 hour.
The Following recipe in the oven fillet hip turkeys involves roasting meat in the sleeve. But first, it should be marinated in a mixture of spices, salt, mustard, lemon juice, thyme and rosemary. After 3 hours, remove the meat from the marinade. On top you need to make deep incisions, to RUB the Turkey with butter (50 g) and yogurt (100 ml). Put the meat into the sleeve and send in a preheated oven. Preparing the Turkey for 20 minutes at a temperature of 200° and 35 minutes at 160°. At the end of baking, the sleeve can be cut and give the meat to brown.
Article in other languages:
BE: https://tostpost.com/be/ezha-napo/10073-lepshyya-recepty-prygatavannya-f-le-ndychk.html
DE: https://tostpost.com/de/essen-und-trinken/10072-die-besten-putenbrust-rezepte-kochen.html
KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/10076-zd-k-recepter-dayyndau-et-k-rketauy.html
PL: https://tostpost.com/pl/jedzenie-i-picie/10069-najlepsze-przepisy-kulinarne-filet-z-indyka.html
TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/10080-en-iyi-yemek-tarifleri-hindi-fileto.html
UK: https://tostpost.com/uk/zha-napo/10075-krasch-recepti-prigotuvannya-f-le-ndichki.html
Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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