Cake airplane recipes

Thinking about what cake to bake, every woman wants to impress others with its beauty and complexity. Unusual and difficult to bake a cake in the form of a plane.

Recipe of the "Plane"

You Can find a lot of recipes. But in this case it is a sponge variant.

Composition:

• Eggs 4 pieces;
• Sour cream 0.4 liter;
• Baking soda teaspoon;
• Sugar or flour 400 g;
• Orange one piece.

Step-wise preparation

You need to separate Yolks from whites and beat with a small amount of sugar. Then add sour cream, orange zest and flour mixed with soda. With the rest of the whipped sugar proteins, small parts of the content is mixed with the dough. In the end you should get the batter.

Now we should bake the cake on a large sheet, but is allowed. From ready-made sponge cake you need to cut aircraft parts and lubricate them with cream.

You Can prepare the butter, but sour cream cake "Airplane" also turns out very tasty.

Need:

• Sour cream 200 g;
• Cream 200 g;
• ½ Cup sugar;
• Vanilla.

The Remains of the biscuit mix with the cream and all the cake surface is lubricated with this mixture. After that he should stand for an hour in the refrigerator.

For many cakes in the decoration applied mastic. For its preparation will need the following ingredients:

• Chewing marshmallow 100 grams;
• A tablespoon of water;
• Powdered sugar;
• Starch.

The Zephyr is added the specified amount of water in a water bath while stirring the mass is heated to complete dissolution. Then gradually vsypaya powdered sugar, and the contents of the saucepan constantly mixed. When the glaze thickens, it should knead by hand on a Board sprinkled with dust, yet will not cease to stick to hands. Ready paste to send in the fridge for half an hour, well wrapped with foil.

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To decorate the cake "Airplane", paste to put on the Board, sprinkled with starch, knead well, roll out the fondant thinly and cover the product. To make the edges stick together better, you can moisten them with water. Cake "the Plane" with his hands ready.

"Airplane"

To prepare you need to buy ready-made sponge cakes in the amount of three pieces. To miss the mark they want to make a cream. To do this, boil thick semolina. Need 600 milliliters of milk, 3,5 tablespoons of semolina and two tablespoons of sugar. When the quinoa has cooled, it is necessary to shake up with 300 grams of butter.

Between the layers can be laid any filling you desire. To decorate the cake, you need only cream and jelly in different colors. The result is not too sweet product.

Cake "Airplane" with syrup

To create this product will need to make a preliminary outline drawing, to make it easier to cut parts of the cake.

You should Then bake the biscuits or ready to buy. Of them are ready to cut patterns detail and going the whole cake "Airplane". Cakes lightly soaked with syrup. Each layer of the structure is needed on top of the syrup to the cream, and then evenly on all sides with the help of culinary brush, apply it around the edges.

After that, the plane coated with a mixture of melted chocolate with cream. Thus it smooths the surface, to better lay the mastic.

The Most difficult step is the coating of the structure with mastic. Her knead, roll out thin, cover and decorate.

Here's how you can cook the cake "Airplane". Photos posted in the article will help to make a visual representation of the resulting view. Generally, the variations are many, it all depends on their imagination. Using one recipe, you can make made different from each other colorful products.

Regardless of the chosen cake "Airplane", you can make it original and special in appearance using decorations. If you do everything step by step, you will get a delicious festive product that will delight both adults and children.