How to cook millet porridge with pumpkin in the oven?

How to cook millet porridge with pumpkin, you know, not all. It is in vain, because this dish is not only delicious, but also useful. It can be eaten for Breakfast, and afternoon tea, and during dinner.

How to cook millet porridge: step-by-step recipe

Components for the dish:

• Fresh milk of any fat content (but higher it is, the tastier the dish) – 3 full glass;
• Millet cereals – 1 faceted glass;
• Pumpkin fresh small – 500 g;
• Purified water – 2-2. 5 cups (in its sole discretion);
• Creamy fresh butter – 95 g;
• Sea salt and fine sugar sand – add to the dish to taste.

Processing vegetable

So, how to cook millet porridge with pumpkin? For starters, you should know how to handle each purchased component. It is necessary to take a vegetable, rinse it, cut it in half, remove all seeds and coarse fibre, and then remove the peel. Further, the pumpkin you want to shred. To do this it is recommended that cubes with sides of 1 or 1.5 cm.

Prepare grits

To understand how to cook millet porridge with pumpkin is delicious, you must remember that cereal may taste bitter. That is why it is very important know how to handle. For this product need to go from the trash and then put in a sieve and rinse until until the liquid is completely transparent. The last time the millet is desirable to pour over boiling water and wait until all water is gone. This simple procedure will deprive the rump of bitterness.

Heat treatment of cereals

Learn how to cook millet porridge with pumpkin, you will understand that it is necessary to separately boil each component. This slightly dried up cereals should be spread in the pan, then add the butter and lightly fry. Further, the product should be dipped in boiling water (salted) and cook until soft over very low heat. After all the liquid has evaporated, the rump should be removed from the stove and mix well.

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Heat treatment of vegetable

For cooking pumpkins requires a small saucepan, pour the milk into it and boil. Further, in a milk drink, you need to put granulated sugar, vegetable and sea salt. In this composition, the main component is recommended simmer until partially tender.

How to cook tasty millet porridge in the oven

Once both ingredients are thermally processed, you connect them in a ceramic pot for baking (along with milk from vegetable), salt if required and place in oven for 45-55 minutes. To prepare this healthy dish should at a temperature of 195-200 degrees.

How to serve

When the quinoa is fully cooked, it is required to get out of the oven, stir well, and leave under the lid for another 5-15 minutes. Next dish, you need to distribute on plates, season with piece of butter and serve family members in a hot condition. It should be noted that if desired, the Breakfast you can optionally add such an ingredient, like raisins. But to do this it is recommended to heat treatment in the oven.