How to dry hazelnuts? When ripe hazelnuts

Date:

2018-03-24 22:37:18

Views:

563

Rating:

1Like 0Dislike

Share:

Table of contents:

How to dry hazelnuts at home? This question is often asked especially by those who randomly finds hazel with lots of delicious and healthy fruits. That is why this article we decided to dedicate this thread.how to dry hazelnuts

Useful properties

About the benefits of hazelnuts, few know. Because most people appreciate and use this product only for its excellent taste. But before I tell you about how to dry hazelnuts, it is necessary to tell, what properties they possess.

The fact that the fruits of walnut contain about 60% oil, which contains organic acids. In addition, forest nuts contain vitamins E and b and magnesium, iron, potassium, calcium and other minerals. Such fruits contain about 20% protein. That is why they recommend to use those who follow a vegetarian diet or exhausted after a lengthy illness.

Hazelnut and medicine

For which diseases should eat hazelnuts (photo of the fruit you can see in this article)? Experts say that this product especially helps those who have problems with the cardiovascular system. So, calcium and potassium, which are present in nuts, have positive effects on the smooth muscle walls of the heart and blood vessels, helping them to remain elastic.

It Should also be noted that hazelnuts are very often prescribed to patients with blood diseases (e.g. anemia). The beneficial properties of these fruits help to cure thrombophlebitis, varicose veins, problems with capillaries, trophic ulcers and so on. In addition, the hazelnut provides real help in the weakening of the immune system and enlarged prostate.

Recommended

Why is crystallization of honey?

Why is crystallization of honey?

Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...

Cock on a stick. The recipe of the most tasty treats

Cock on a stick. The recipe of the most tasty treats

Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...

Easy and delicious chicken pot pie and potatoes

Easy and delicious chicken pot pie and potatoes

To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...

Not to mention the fact that the fruit of the hazel is quite often used to prevent putrefaction and purification of the whole organism. Due to the small amount of carbohydrates such nut is recommended to use in patients suffering from diabetes.

hazelnuts when to harvest

Hazelnut and hazelnut: the difference fruits

Cooking is often said that that particular dish is recommended to add only the filbert, or, conversely, the walnut. In this connection, the mistresses often the question arises, what exactly is the difference between these fruits?

The fact that the hazelnut (or the so-called hazel) is a product that people collect in the forest. It should be noted that this is quite disadvantageous method of gathering fruit. In this regard, confections with such nuts are very expensive. As for the hazelnut, this “cultured” hazel. Currently displayed quite a lot of diverse varieties of these fruits. In our country mainly imported Turkish hazelnuts. This culture is very fruitful, although these hazelnuts are much more useful, as they contain much more vitamins and minerals.

When to harvest?

The First question asked by people who decided to stock this product in the winter, is as follows: when ripe hazelnuts? According to experts, it depends entirely on the climatic conditions of the place where the hazel grows. But, as a rule, this period is July-September. Of course, you can collect and green, that is unripe hazelnuts. After all, even they have the useful properties, of which we spoke above. But to save them you can not exceed one month. In this regard, experienced professionals is recommended to harvest only the ripened fruits.

So when will sing hazelnut? A clear sign of maturity of such fruit is considered to be brown, and sometimes even a yellowish color of the skin. It should be noted that such peanuts meet in the woods at the end of August. But to ripen the fruits continue until mid-September. So, in early October, the nuts become overripe and start to massively fall from the branches, marking the end of harvest.

how to clean hazelnuts

How to collect hazelnuts?

When to gather these fruits, we talked a little higher. But exactly how should carry out this procedure? Collect these fruits are exactly the same as walnuts. Under the hazel spread a soft and light fabric, and then much start to shake the tree. As a result of such action Mature fruits fall down, and you only have to iterate the product from debris and other non-edible items.

Cleaning the hazelnuts at home

After the harvest, you will certainly arise a new question about how to clean hazelnuts? It should be noted that it does not take much time. However, this procedure requires special care. Otherwise, you can damage the core, what will prevent you to retain all the useful properties.

So, to clean hazelnut you'll need to prepare a soft but not very thick fabric and a small hammer. By the way, to select the material for such procedure follows from the calculation that in the future you just gonna throw it out.

Thus, a soft cloth should be spread on a flat and hard surface (e.g. on a Board) and then place it on the nut. Thereafter, the product is recommended to close the second end of the material and holding his lefthand, a slight movement to hit a small hammer on the shell. As a result, the nut must crack, and the nucleus-to remain whole.

Why do you need a tissue, you ask? To carry out this procedure is possible without the soft material. But in this case it is likely that the shells of the fruit of the hazel will scatter in different directions. Moreover, the result may suffer and you yourself (for example, if a piece of shell gets into your eyes).

how to roast hazelnuts

Storage

How can I save until the winter of hazelnuts? When to collect these fruits and how to clean them, we talked a little higher. But in order to maintain this product, it is required to properly handle. It should be particularly noted that such a procedure there is no need to pre-clean the hazelnuts from the shell. In other words, the previous stage of preparation of delicious and nutritious product can be omitted. Although some methods of drying require cleaning the fruit. But about all under the order.

Basic methods of drying hazelnuts

How to dry hazelnuts at home, few know. And it should be noted that today there are so many ways of pre-processing of hazelnuts. This is due primarily to the fact that only dried nuts can please you for a long shelf life and maximum preservation of nutrients. That is why, after you have gathered a rich harvest, be sure to take care of his thorough drying.

So, currently, tree nuts can be dried in several ways:

  • Electric dryer (can be purchased at almost any hardware store);
  • In a pan;
  • The sun;
  • In the oven.

To understand how to dry hazelnuts right, explain each of the presented methods in more detail.hazelnuts and hazelnut the difference

Drying hazelnuts in a frying pan

How is this happening? How to roast hazelnuts with a conventional frying pan and kitchen device? For this purpose harvested fruits, be sure to clean the shell. Next, the nuts need to pour into a heated pan, pre-subtract the heat to low. Stirring constantly, you need to cook the fruit for 3 or 5 minutes. This is enough to increase the shelf life of the product and to retain all its useful properties.

Dried fruit in the machine

This is a special device that is intended for drying fruits, vegetables and nuts. Such a device is sold in almost every hardware store. And if you are an avid cottager, who annually gathers large harvests, the device will greatly help to keep collected from your own garden products, and hazelnuts.

So, for this we need only shelled fruit of hazel. This is due to the fact that these appliances are not designed for very high temperatures, which is necessary for drying the fruits in the rind.

Thus, the drying nuts with electroscience should be within 5-6 hours. Periodically it is recommended to mix fruits that they processed more evenly.

Dry nuts in the oven

If you decide to dry hazelnuts (hazelnut) in the oven, you must clean it from the shell is not necessary. After all, with such a kitchen device it is possible to achieve uniform processing of all fruits and peel.

To implement this procedure, the collected nuts you want to lay out on a baking sheet, and then send them in a pre-heated oven (approximately 120 degrees). Stand the fruit in this state should be a few hours. If you decide to dry the cleaned nuts, then the temperature required to lower to 90 degrees.when ripe hazelnuts

Drying of hazelnuts in the sun

This method can be used only if in your area the sun is warm and after the crop was harvested. By the way, to treat therefore, hazelnut is recommended in the open air. That is why this drying method is more suitable for the villagers. After all, if you put the fruit on the balcony, near which lies a busy highway, on the beneficial properties of the product may not be considered.

So, if you allow it, then collected the nuts you want to spread in a thin layer on a clean sheet of paper and then place it in a Sunny and well-ventilated place. However, it should be noted that at night and in the rain the product must be entered in the room. Otherwise, the fruit can quickly collect the excess moisture. After a few days of such drying, the nuts will be fully prepared.

How to store dried hazelnuts?

As mentioned above, a long shelf-life with maximum preservation of all useful substances can only boast of well ripened and dried hazelnuts.

If you previously cleared the hazelnut from its shell, and then carefully processed it in the pan, the sun, in the electric dryer or oven, it is advisable to only store in a tightly sealed glass jar. And full capacity is desirable to put in a dark cool place. It is also allowed to store the peeled nuts in the package. But in this case they should be sent to the refrigerationcamera. Although this storage of hazelnuts retains all the beneficial properties of not more than 6 months.

If you haven't cleared the hazelnuts from the shell, dried fruit should be kept in a cloth or paper bag. In the future, it is desirable to send in a dry, but slightly cool and dark place. Please be sure to periodically check the product for the presence of rot and mold stains. If you find such, then in any case do not eat nuts, and don't try "revive”. They have to throw it out in the trash. If this is not done, you risk to harm your own health, as the use of moldy fruits causes severe allergic reactions and cause serious damage to the liver. This is due to the fact that the product formed is quite dangerous chemicals called aflatoxins. According to experts, they develop molds which are not afraid of heat treatment and virtually no output from the human body.how useful hazelnuts

How to apply?

If you managed to collect a large number of hazelnuts to correctly clean, dry and preserve at home, then find a use for them quite easily. You can use the fruit just so. However a day is recommended to eat no more than 8-9 nuts. Because it contains a large amount of minerals and vitamins, excessive consumption can adversely affect your health.

In addition, purified hazelnut is often used in cooking. Whole fruit is good to add in homemade chocolate, cake and candy. As for the crushed hazelnut, you can sprinkle the cake surface, to be used for preparation of various sauces, goulash, and so on. It should be noted that such a product can give the food is not only nutritional properties but also its special taste qualities.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/10578-yak-sushyc-lyasnyya-areh-kal-speyuc-lyasnyya-areh.html

DE: https://tostpost.com/de/essen-und-trinken/10578-wie-trocknen-sie-haseln-sse-wenn-die-reifen-haseln-sse.html

ES: https://tostpost.com/es/alimentos-y-bebidas/10585-como-el-secado-de-los-frutos-secos-cuando-maduran-frutos-secos.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/10580-alay-kept-ruge-orman-zha-a-tary-ashan-p-sed-orman-zha-a-tary.html

PL: https://tostpost.com/pl/jedzenie-i-picie/10580-jak-suszone-orzechy-laskowe-kiedy-dojrzewaj-orzechy-laskowe.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/10576-como-secar-o-avel-s-quando-amadurecem-avel-s.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/10585-gibi-kuru-f-nd-k-ne-zaman-olgun-f-nd-k.html

UK: https://tostpost.com/uk/zha-napo/10581-yak-sushiti-l-sov-gor-hi-koli-dozr-vayut-gor-hi-l-sov.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

Comments (0)

This article has no comment, be the first!

Add comment

Related News

Pelmeni in pots: simple, delicious, original

Pelmeni in pots: simple, delicious, original

Dumplings is quite well-known and beloved dish that we prepare not only on holidays but also on weekdays. It requires only fresh dough and any stuffing according to your taste. I want to offer you to have some variety and try to c...

The dough for pancakes recipe a nutritious Breakfast and a delicious dinner

The dough for pancakes recipe a nutritious Breakfast and a delicious dinner

we Offer the dough for pancakes, the recipe is versatile-you can use these crepes as a separate dish and stuffing. Preparation of the dough takes a minimum of time, and the result is baking you in any case will not disappoint. No ...

"Napoleon" without baking: recipe

Cake "Napoleon" - a constant attribute of any holiday, be it birthday or everyone's favorite New Year. This puff pastry layered with custard and glaze. Delicious dessert has nothing to do with the famous commander. In fa...

Recipes: roasted eggplant with garlic

Recipes: roasted eggplant with garlic

Eggplant – a wonderful snack. By themselves they have no pronounced taste, but if they are prepared in combination with garlic, herbs and other complementary products, with the vegetable noticeable changes occur. So, prepare...

Restaurant

Restaurant "Yar". The Moscow Restaurants. Restaurant "Yar" - reviews

In the nineteenth century in Europe it was very fashionable to go on holiday to Russia. In the restaurants of London and Paris, the highlights of the menu were dishes of Slavic cuisine. Gradually, the inhabitants of the Old world ...

Tea

Tea "Curtis": a variety of

many people tea is a real tradition. To enjoy a drink, choose quality teas. In stores you can find different types. Tea "Curtis" deserves attention, as it is valued for its quality and pleasant aroma. While there are man...