Salad "Meat under a fur coat": how to cook it


2018-03-17 22:30:10




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Every experienced cook knows that the salad can be not only a snack but also serve as a main dish. For example, salad «Meat under a fur coat” is very hearty and delicious. It can easily replace a full dinner. How to cook this dish and what options are there? In this article we will explore the best recipes with photos salad ‘ Meat under a fur coat". Selecting any one of you not only delicious and satisfying to feed their loved ones, but also replenish the Treasury of his culinary masterpieces another original dish.

salad " the meat under a fur coat"

Salad ‘Meat under a fur coat» with chicken and prunes

I'd like to offer a very interesting and unusual version of the salad with meat and prunes. He will appreciate its incredibly delicate flavor and original design. Salad recipe “Meat under a fur coat” is starting to gain in Internet popularity (along with rich herring). For its preparation we will need to prepare the following products:

  • Boneless pork weighing 300 grams;
  • 1 medium onions;
  • Carrots (2 small roots);
  • 2-3 salted cucumbers;
  • 150 grams pitted prunes;
  • 3 eggs;
  • Mayonnaise and salt their number is taken, based on taste preferences.

As an alternative, instead of pork you can use chicken breast. Many believe this salad ‘Meat under a fur coat" of the more tasty and tender. But we will not deviate from the original recipe.

plum meat

How to cook

In the beginning you need to prepare the meat. For this pork well washed and put to boil on a medium heat in a saucepan with salt and favorite spices. At the same time, you can prepare eggs and carrots. They also need to boil until fully cooked.


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Then cooled and peeled carrots and eggs grate on a coarse grater. Whites and yolks put in different dishes. Pork cut into thin strips. Salted or pickled cucumber puree them in a random order.

Soak the Prunes in boiling water for ten to fifteen minutes. After a good wash and remove all excess liquid. Cut it in small pieces, in random order. Onions finely chop, and several times we scald with boiling water.

Salad ‘Meat under a fur coat" is laid out in layers in the following order:

  • Shredded pork;
  • Onions;
  • Coat a layer of mayonnaise;
  • Gherkins;
  • Grated carrots;
  • Again a layer of mayonnaise;
  • Chopped prunes;
  • Whites of eggs;
  • Again a thin layer of mayonnaise;
  • The final layer will be the yolks.

The Last layer should be evenly distributed over the entire surface of salad ‘Meat under a fur coat” - the dish is ready!

the meat under a fur coat with beets

The Option of cooking with beets

Very simple in its execution is a recipe of “Meat under a fur coat” with beets. It requires minimum number of ingredients that are likely to have in stock each Housewife. So, these products are:

  • Small piece of beef or pork weighing about 300 grams;
  • 2-3 medium potato;
  • 2 carrots;
  • 1 large beetroot;
  • Onions;
  • Deleteprocedure tablespoon vinegar;
  • Mayonnaise, take according to your taste;
  • Salt, sugar and other spices.

To decorate the salad, you can take fresh dill and parsley.

cooked vegetables

Step-by-Step recipe

The first step is to prepare the meat. This is the most lengthy process. It should be cooked on slow fire with spices and seasonings for forty minutes or one hour. So the meat will turn very soft and juicy.

At the same time, prepare the vegetables. For this purpose the roots, wash well and boil in the skins until fully cooked.

Then pickling onions. Clean it from the husk, cut into thin half-rings. Put in separate bowl and add to it one tablespoon of vinegar mixed with a teaspoon of sugar. To onion fully marinated, will be enough fifteen minutes.

The Cooled vegetables peel the skin and grate separately on a large grater. The meat, pork or beef, if necessary, freed from the film and bones. Cut thin strips of medium length.

Once all the necessary products are fully prepared, you can start forming layers of lettuce ‘Meat under a fur coat". Put them in a deep bowl and flat dish. Observe the sequence:

  • Potatoes;
  • Pickled onions;
  • Mayonnaise;
  • Meat, shredded;
  • Mayonnaise;
  • Carrots;
  • Mayonnaise;
  • Boiled beets.

The Last layer on top is also needed to fully coat a thin layer of mayonnaise. After that, we put the salad to soak in cold place for 2-3 hours. Before serving, decorate with greens.

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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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