Fish – this is a very useful and tasty product. She has a wonderful, unique flavor and mouth-watering fillet that contains huge amounts of healthy minerals. Amino acids are the polyunsaturated omega-3, phosphorus, calcium, vitamin D, vitamin e – these are just some of the substances that make fish such an indispensable product.
Fish has a positive effect on brain activity, the musculoskeletal system, the skin and hair, stomach, overall hormonal balance and other aspects of human health.
Children to prevent rickets is to give fish oil, which is rich in vitamin D.
There are so many recipes for fish. Today we will analyze the recipe for stuffed pike in Hebrew, which is always good.
Pike-river deep-water fish that is a predator and lives in Eurasian countries and in North America. It is considered a delicacy, it not only caught in the wild, but are bred for food in artificial ponds.
This fish could and should be consumed during the diet, as it contains large amounts of protein and almost no fat. However, due to this feature its fillets are dry enough, so often a pike stuffed, making with additional ingredients it more juicy.
Thus Prepared pike is a frequent guest on the Christmas table. A recipe for stuffed pike in Hebrew has different variations, we consider the most successful, in our opinion.
Before your holiday table will be a pike, stuffed in Hebrew (its recipe we will explain in detail a little later), let's talk about how to choose the right fish for this dish.
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If you are a fisherman, this is the section you can skip, since you probably know how to distinguish fresh from spoiled fish and what size pike are perfect for stuffing. But if you are a city dweller and want to surprise your loved ones with exquisite fish dish, then carefully read our advice.
Buy the fish you have in large supermarkets or food market. With the utmost delicacy come to the determination of fish freshness. Have suitable for cooking shark clean, clear eyes, the gills bright red, the scales should be smooth without any damage and mucus.
Recipe for stuffed pike in Hebrew suggests the presence of fresh, not frozen fish.
For many recipes, the law - the younger the animal, there is tastier and more tender meat from him, and therefore, the more beautiful the dish will come of it. Against pike in Hebrew, this rule does not apply, as stuff young sucat is problematic. They have a thin skin, they're small and more bone than meat.
It is best for meals, which we describe here fits one and a half or five-pound fish.
To properly prepare the fish to farshirovaniya, you need to put a lot of effort, but the result is worth it.
If at this stage you make a mistake, the product will be spoiled for stuffing will not work.
So, let's review the stages of preparation:
Here, in principle, all stages of preparation of fish, now let's consider the recipe for stuffed pike in Hebrew.
Stuffed pike in Hebrew (the recipe is described step by step once you learn about essential products) is done in different ways. For the version that we will describe today will need the following ingredients:
Pike, stuffed in Hebrew (step-by-step recipe reviews gets especially positive character) is a delicious and simply baked, but the more you enjoy it, if it is to extinguish gravy.
Here are the ingredients that comprise the gravy:
Prepare the gravy:
Recipe for stuffed fish in Hebrew you already know, now let's look at several ways her jewelry.
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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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