Secrets of billets: dried pumpkin. Dishes of dried pumpkin: recipes

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2018-03-25 08:02:19

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Pumpkin – is one of the most popular vegetables in the diet and baby food. In a dark, cool room, the fruits can be stored until the spring. But cut a pumpkin for a long time to save will fail. Besides grown fruits often reach an enormous size, and eat so many pumpkins for a maximum of two weeks, the family is not able. That is why this vegetable is recommended to dry. And how to do it correctly, will tell in our article.

Dried Pumpkin: calories and nutritional value

The Pumpkin, like most other dried fruits and vegetables, preserves the same set of nutrients, which kept it fresh. Composed of dried vegetable are all important vitamins and minerals necessary for normal functioning of the body, dietary fiber, beneficial effect on the metabolism and promotes the removal of toxins.

dried pumpkin

Dried pumpkin gives strength during exercise positively affects all the organs of the digestive system, strengthens memory. And the resulting drying the semi-finished product does not require additional heat treatment. Dried pumpkin contains 1.8 g protein (2% of daily value) and 8.4 g of carbohydrates per 100 g of vegetable. The calorie content depends on the variety of fruit and constitutes approximately 41 kcal per 100 grams. This pumpkin can be included in the composition of different diets used in the preparation of a low calorie diet of soups, cereals, etc.

Three ways to dry pumpkin

There are three main ways how to dry pumpkin at home:

  1. Drying pumpkins outdoors – the best option on the street, but as well to the kitchen area.
  2. Pumpkin dried in driers for fruit and vegetables – in this method of processing fruit required temperature regime is maintained, which allows to save maximum of useful substances.
  3. Drying pumpkin in the oven – can be used as an alternative to the electric dryer. In the technology in it also make delicious and healthy dried vegetables and fruits.

In addition, dried pumpkin can be cooked with sugar or unsweetened, with preservation of the natural taste of the product. Read more about how to dry the pumpkin in different ways, described below.

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How to dry pumpkin in the air

This method was used even by our grandmothers, when did harvest Apple, apricot and other drying for the winter. Cut pieces of pumpkin for this recipe are laid out in a single layer on a baking sheet, preferably a sieve, which will ensure good ventilation. After that the billet with the pieces of vegetables should be taken outdoors (in the yard or on the balcony) and place the baking tray in such a way that it caught the rays of the sun. When the weather dried gourd will be ready in 2-3 days.

pumpkin dried in the drier

You can Also dry pumpkin in the kitchen. For this purpose it is cut into thin slices and hung out with a sewing needle nylon thread. In this case, the pumpkin will be dried under the hood or on the window about a week.

Dried pumpkin, the recipe of which was proposed above has several disadvantages. First, it is difficult to maintain the necessary conditions of sterility, because the vegetables will still catch flies. Second, the autumn weather is not always favorable for drying.

How to dry pumpkin in the drier?

Easier and easier to dry the pumpkin in a special drier. And though the vegetables in it are dried from 12 to 24 hours, there is no direct human intervention. Enough to fill a pallet cut in pieces and turn on the device. After 12-20 hours, the dried pumpkin in the dryer will be ready. The temperature in the device is maintained at 55 degrees for the entire time.

To Slice the vegetable for drying is necessary in small pieces with a thickness of not more than 3 cm From the cut size will depend on the time spent pumpkins in the dryer. Before drying the pieces can be boiled for 5 minutes in sugar water (1 liter of water 100 g of sugar). Thanks to this pumpkin dried in the electric dryer will have a more intense flavor and bright color.

dried pumpkin recipe

Cooked pumpkin kept in a glass jar covered with cloth (parchment paper) and tied with rubber band. For storage you can use the special bag made of natural fabrics.

Drying pumpkin in the oven

Dry the pumpkin in the oven much faster than in air, but not as convenient as electric driers. Nevertheless, this method of obtaining drying is used by Housewives the most.

Before sending the tray with the pumpkin in the oven, cut into slices vegetable is recommended to blanch it, dropping first into boiling water for 2 minutes and then in cold. This will help keep the bright orange color of pumpkin. Water can be make sweet or slightly salty.

Once the pumpkin slices, laid in a colander, drain the water, they must be spread out in a single layer on a baking sheet and send in the oven for 5 hours where they will be dried at a temperature of 60 degrees. After 2 hours the temperature increased to 80 degrees and continue to dry the vegetables for another 2 hours. Then the oven off and leave the pan in it to cool down.

Dried pumpkin in the oven turns slightly soft inside. It can be added to sweet pastries, dairy products or eat instead of sweets with tea.

Pumpkindried sweet

The advantage of this recipe is that you can get not only the sweet pumpkin, which is easy to replace candy, but bright and fragrant pumpkin syrup. Dry orange vegetable for this recipe is recommended in the following sequence:

  1. Slices of pumpkin (1 kg) with a thickness of about 3 cm folded into a saucepan, add a Cup of sugar, cover with flat plate and on top put oppression, such as three-liter jar with water. Pan send for the night in the fridge.
  2. After the specified time the juice is drained into a separate jar and save it for syrup. Pumpkin slices, again sprinkle them with sugar and put the pan in the refrigerator for 10 hours.
  3. After some time the pumpkin to get it, and in the pan pour the saved juice and boil it by adding sugar to taste. Juice boil for 10 minutes, then add the pumpkin slices and continue to cook for another 10 minutes, allowing the syrup to boil.
  4. Pumpkin drain in a colander or sieve, and then the juice can be preserved. the
  5. When the pumpkins will drain all the excess liquid, the pieces can be jerked in any of the above proposed methods. the

Candied pumpkin in the machine

The electric dryer you can prepare healthy vegetable candied pumpkin, which are not inferior to taste natural «candy» pineapple, bananas and other fruits. At the same time, to improve the taste of candied fruit, it is recommended to use spices (cinnamon, cloves, ginger). Dried pumpkin goes well with citrus (lemons, oranges).

recipe of dried sweet pumpkin

To make candied fruit for this recipe you will need 0.5 kg of pumpkin, a Cup of sugar and the peel from 1 orange. First, the vegetables must be cut into pieces, then fill them with sugar and leaving it like that for a few hours to a pumpkin let the juice. Through time it is necessary to add the diced peel and place the pan on the fire. Cook the pumpkin for 5 minutes, then remove the pan from the heat and leave the mass to soak for 6 hours. After the specified time the pumpkin again boil for 5 minutes and then allow to stand for 3 hours.

Then the vegetable pieces to put on pallets, pre-covered with parchment, and leave in the machine for 6 hours. After the specified time, the candied fruit will be ready.

Chips pumpkin

Make a thin dry leaves pumpkin in the oven, and electric driers, but it is preferable to use the second option zasushivaniya. To begin the process of processing of vegetable with the dish. To do this, the pumpkin is cut into several large pieces, the seed part of it is removed, and the right vegetable with the peel goes in the oven preheated to 170 degrees. Cooking time depends on the size of the chopped pieces and is 20-40 minutes.

pumpkin dried in the dryer

Once the vegetable is ready, it must be cooled down with a spoon to extract all the pulp to the peel. With one pumpkin weighing 2 kg makes about 2 cups of pulp. And it should lay on the pallet electroscience a thin layer, about one Cup at a time on a baking sheet. To dry pumpkin will be 16 hours at a temperature of 55 degrees. The result is a thin orange leaves. Dried pumpkin in the dryer it's rather fragile, so it breaks into pieces. So it's a chip that stores well in a glass jar.

Pumpkin seed powder

The Resulting drying of the pulp sheets can be used when cooking directly in this form or use them to make pumpkin powder. For this chips, dried on the previous recipe, you want to grind in a coffee grinder or blender with a special nozzle. If the grind is too large, the powder should be sifted through a fine sieve and then grind it again.

dried pumpkin calorie

Dried pumpkin, recipe that involves the drying of the slices, not the pulp, can also be used for the preparation of pumpkin powder. Only it will need to hold in the machine 4 hours to pieces of solid steel inside. Soft pumpkin to turn into a powder almost impossible.

What you can cook from dried pumpkin?

Dried pumpkin in a savory slices are most often used for cooking soups. For this purpose it is boiled in salted water, where it increases in volume several times. Then the soup add the other vegetables, and at the end of cooking with a blender to make puree. Sweet candied fruits are usually added to baked goods along with other dried fruits.

Dried pumpkin for winter found more use of pumpkin seed powder. Its use in the preparation of all dishes. For this the powder is first soaked in water (¼ Cup of powder to 1 Cup water) and then add directly to dish. You can use the powder directly into dry, using it as breading for meat and fish or adding in the flour, making it brighter, and the dough is tastier.

Dark chocolate with pumpkin seeds, candied fruit and dried apricots

This is a great way to make ordinary dark chocolate more useful. To do this, its taste is enriched with candied pumpkin, dried apricots, raisins and dried seeds.

To make candied fruit would be the actual recipe of dried pumpkin (sweet). Dried apricots and raisins (50 g), soak for a few minutes inwarm water, then dry them on a paper towel. Pumpkin seeds dried in an oven at a temperature of 160 degrees for 30 minutes, stirring constantly to avoid burning. On a sheet of parchment to draw a square with sides of 20 cm, to denote the future of chocolate bars.

candy of dried pumpkin with their hands

Then, you should melt in a water bath chocolate (200 g). Pour it on the parchment, sprinkle with candied fruit, dried apricots and raisins, and pumpkin seeds, cleaned or not. To cool the chocolate for 2 hours. Then cut into pieces and sent to storage in the refrigerator.

Useful candy banana-and-pumpkin

To make these chocolates will also need pumpkin pulp (0.5 kg), baked in the oven. Then it added a small banana, sugar to taste and mash with a blender. The resulting puree spread with a spoon on the tray of marshmallows in the drier (about 6 tablespoons), distribute evenly with a thin layer and dried for 12 hours. During this time, the sheets will be dry as when cooking chips. They will be soft and pliable. They twist the tube, which is then cut into pieces a La carte.

Candy made from dried pumpkins are moderately sweet and very helpful. You can give them to children starting from the age of one year.

Phal from dried pumpkin: Georgian cuisine

Phal (Mali) – this is a Georgian dish that can be made with any vegetables, meat, fish or offal, but the refill always use the same. Pumpkin Phal always used dried pumpkin. It is boiled in salted water, recline in a colander and allow to drain excess fluid. After that, the pumpkin cut into small pieces.

The gas station is always prepared from the same ingredients. For this purpose, walnuts (2 cups), green coriander, celery and dill, utsho-suneli (1 teaspoon), garlic (3 cloves), vinegar (3 tbsp). Then the pumpkin mix with dressing and allow to infuse for about an hour. During this time, the pumpkin absorbs all the liquid from the sauce can become too dry. When you need a snack, you can add a little water.


Article in other languages:

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DE: https://tostpost.com/de/essen-und-trinken/12559-geheimnisse-von-werkst-cken-getrockneter-k-rbis-gerichte-aus-getrockne.html

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KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/12562-piyalardy-dayyndamalardy-kept-r-lgen-as-aba-ta-amdary-kept-r-lgen-as-a.html

PL: https://tostpost.com/pl/jedzenie-i-picie/12556-tajemnice-element-w-suszona-dynia-dania-z-suszonej-dyni-przepisy.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/12550-os-segredos-dos-boletos-secou-de-ab-bora-pratos-de-secas-de-ab-bora-re.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/12563-s-rlar-gangway-sistemleri-i-par-as-kurutulmu-kabak-yemekleri-kurutulmu.html

UK: https://tostpost.com/uk/zha-napo/12559-sekreti-zagotovok-sushena-garbuz-stravi-z-susheno-garbuza-recepti.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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