Chili Recipe certainly known to all lovers of spicy cuisine. Great niche, for example, in Mexican cuisine is engaged in such sauces and dishes. Just a few drops can turn a normal meal into a whole new work of art. In addition, it is worth noting that savory foods contains huge amounts of vitamin C, which is so beneficial to the body. Acuity also helps to improve digestion, and just allows you to pamper your taste buds.
Chili Recipe involves the use of various types of pepper. You can stay on the jalapeno, habanero or Chile. Russian cuisine is mostly represented by the moderate flavors. However, it is also difficult to imagine without garlic or horseradish. Every thrill has the opportunity to choose a suitable taste. Thus the need to use only natural ingredients. Our kitchen in case of need uses of hot sauces as the base to hell, but the chili pepper is also common. Complement it all with garlic, mustard, red and white pepper.
You Can find my recipe. Chile can complement the vegetable or meat dish. Perhaps needless to say that in the case of preparation of different pickles he is simply irreplaceable.
Spicy chili sauce, the recipe of which is known worldwide, is used in a wide variety of dishes. He is long gone to their national identity, as it is used by all peoples. Chile perfect for pasta, rice, potatoes and, of course, to various kinds of meat and fish. For the preparation of this product is not required to add any additional ingredients since all the ingredients are perfectly combined and allow the sauce to acquire unsurpassed flavor and pungency.
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Chili Recipe 300 grams of meat broth involves the use of two tomatoes, two sweet peppers, two garlic cloves, 4 pieces of hot pepper, 2 tablespoons of tomato paste, 1 tsp brown sugar, oregano.
The Oven should be warmed up to 200 degrees. Cut the tomatoes into slices and place on a baking tray, adding the sweet pepper whole cloves of garlic unpeeled. All this is baked for an hour. Peppers to remove from the mold after this time and placed in the package. Tie it as soon as possible so that the steam couldn't reach it. Tomatoes, meanwhile, are cleared from the film. After baking, this process will not be complicated. The chili should be left in water to soak for 20 minutes. Sweet pepper from the package, you also need to peel and chop. Best in a blender. Chili suggests that hot peppers were deseeded. This is due to the fact that they are the most “burning” part of this vegetable, when they are available it is possible to overdo it, because of what the product will be fiery. In a food processor mix tomatoes without skin and tomato paste, oregano, sugar and stock. After that add the peppers, and the whole mixture is boiled. Once the sauce comes to a boil, place on a low heat and simmer for 15 minutes. The mass must be doubled. The sauce is served as hot and cold dishes. The chili recipe is simple, and the result is stunning.
Article in other languages:
BE: https://tostpost.com/be/ezha-napo/21067-recept-chyl--dlya-amatara-vostryh-stra.html
TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/21070-yemek-tarifi-baharatl-yemek-sevenler-i-in.html
UK: https://tostpost.com/uk/zha-napo/21052-recept-chil-dlya-lyubitel-v-gostrih-strav.html
Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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