Potatoes-accordion in the oven: recipe. How to prepare baked potato-accordion?

You want to surprise loved ones with dinner, but you were only the simple and simple products? Do not worry! After reading this article, you will learn some interesting recipes based on everyone's favorite potato. Baked potatoes-accordion (in the oven) will delight you and your guests not only a variety of tastes, but attractive.

Select products

The dish rose to the occasion, you should use for cooking only fresh and quality products. Note the appearance of potato tubers - they should be large or medium in size and have the correct elongated shape. Remember that the green color on the section indicates the presence of harmful substances, so use a potato to eat not worth it. If you decide to use additional ingredients, make sure that they were all fresh and pleasant.

Classic recipe

Accordion Potatoes, baked in the oven, traditionally made of the following products:

• Several large potatoes – for the number of guests.
• Bacon & ndash; one serving 15-20 grams.
• The Greens – you can choose according to your taste.
• Cheese – it is better to use solid grades, but can any other.
• Salt, black pepper or a spice mixture.

Clean the tubers are peeled, rinse them under cold water and with a knife make a few deep incisions. You must correctly calculate the distance between them, as the resulting holes should be placed strips of bacon. By the way, you can use any other meat, such as ham or bacon. Fit and fat. Season potatoes with salt and spices, place the incisions and stuffing.

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Prepare a bowl for baking and place in your next meal. Stand potatoes-accordion in the oven needs at least 25-35 minutes. To make sure that the dish is ready, pierce the tubers with a fork or kitchen knife. Once you understand that potatoes have become soft, remove from the oven and place each serving with a thin slice of cheese. After that, it should again send in the oven for five to seven minutes. Before serving the finished dish to decorate with greens and lettuce.

As you can see, the classic recipe for "Kartoshka-garmoshka in the oven" is quite easy and simple. However, if you really want to surprise your loved ones, you should try other options.

The Recipe for "Potato accordion baked with apples"

We will need the following products:

• Potatoes – a few tubers.
• Chicken breast-about 200 grams.
• One large tomato.
• A Small piece of bacon.
• One or two sour apples.
• Mayonnaise.
• A Pair of cloves of garlic.
• Salt, spices and herbs.

Chicken, bacon and tomatoes cut into thin strips and time aside. Mix in separate bowl the mayonnaise, garlic, herbs, salt and any spices to taste. The potatoes should peel or thoroughly wash with a special brush. Then make the cuts as deep as you want and put them in the chicken slices, bacon and tomatoes. At this stage, the tubers can be salt and pepper.

Foil rolling out on a baking sheet or form. Put on the bottom small pieces of bacon in random order and put potatoes on it. Now you can clean from the skin and seeds of our apples and chop them in small cubes. Sprinkle “bunching” pieces of fruit and pour all the mayonnaise sauce. Don't forget to tightly cover the potatoes with foil before you send in the oven for 20 or 30 minutes. If you love a crispy crust on baked dishes, remove the top layer of foil for 5-10 minutes until fully cooked meals.

Your family will appreciate this original recipe and will ask you to prepare the potatoes-accordion in the oven again and again. Don't forget to serve the finished dish hot need, beautifully decorated it with greens and lettuce.

Potatoes with mushrooms in foil

If you are a big fan of the classic combination of "potatoes and mushrooms", then you'll love this recipe. Ingredients:

• Several large potatoes.
• Mushrooms or favorite wild mushrooms.
• Vegetable oil.
• Salt and pepper to your taste.

Peel and cut potatoes as directed in the previous recipes. Prepare the filling: mushrooms cut into small pieces, fry a little in the pan and mix with dill. Carefully put the mixture into the potato slits, the resulting "harmonica” the whole wrapped in foil. If you just place the potatoes on a baking sheet, half the toppings fall out, and the resulting dish will look not too nice. Potatoes-accordion in the oven, so baked, cooked in 25-30 minutes.

Sauces

As you know, many people can't imagine a good dinner without light and tasty sauces. Not without the original refills and our favorite potato-accordion. Recipe sour cream sauce that is perfect for any vegetable dish, very simple:

• Finely chop the onion and garlic, and then fry them untilGolden brown.
• Chop the greens and add it to the onions.
• Mix the resulting fried with sour cream.
• The Resulting sauce seasoned or greasy potato head-the accordion.

The Recipe for the cheese sauce:

• Grate cheese on the fine grater.
• Mix it with mayonnaise, garlic and herbs.
• The mixture can be fed to the ‘accordion’ separately or to lubricate the tubers for five minutes until fully cooked.

Tips and advice

1. To cut the potatoes were smooth and did not leave too far, use the limiters. For example, you can put the tuber in a spoon and then cut it with a knife. For this purpose you will serve two wooden sticks, if you place the potatoes on the table between them.
2. Make your potatoes-accordion in the oven are cooked evenly, try to give it stability. To do this, just cut a small part with one hand, and cuts for the filling to do with the other.
3. Many Housewives make the mistake of tucking this dish with too much salt and spices. Remember that some types of fillings, such as bacon, give your future dinner special flavor and often do not require additions.
4. Don't be afraid to experiment. Prepare “bunching” with different tastes and please your family and friends with new and original dishes.