How to bake a cake? Easy!

The First thing that comes to mind when you need to bake something for tea, it's a cupcake. In fact almost every housewife knows that to bake a delicious cupcake easy, cooking requires not so many ingredients and time. All that is needed – is a desire. And after a while you will be fragrant to smell delicious and mouthwatering cupcake. “easy” is, of course, refers to those hostesses who ever had anything baked. If you want to do cakes for the first time, then you baking the cake may not seem so simple. Though really the main thing-to observe the proportions and follow the technology of cooking. Then even the inexperienced and the young mistress will understand that to bake a cake easy. Of course, if you love to cook and do it with soul.

So how to bake a delicious cake and simple? What ingredien to use? How to choose a technology of preparation of dough? We offer to your attention the easiest cupcake recipe will begin your culinary creativity.

For the test we will need a Cup of sugar, a sachet of baking powder, vanilla to taste, half a Cup of olive oil, two eggs, a glass of fresh milk, two and one-half cups of flour, a little lemon peel.

The Eggs must be beaten with sugar, add milk and baking powder. Instead of milk you can use yogurt. Gently add prescription amount of flour, previously mixed with the vanilla, and stir. Spread the batter in small muffin tins. Them available from tin to silicon in the shape of hearts or flowers. Put in a well-heated oven (200 degrees) for 10-15 minutes. As you can see, you can make a simple cupcake, but it is better to bake than to read hundred times.

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You Can try out another recipe is inexpensive, quick to prepare and delicious cake. For this we need the following ingredients: 150 grams of flour, tin of condensed milk, two eggs, one and a half teaspoons baking powder, vanilla. You can use any dried fruit or raisins.

Eggs should be whipped until fluffy, add condensed milk, mix gently. In the received mix add flour with baking powder, gently mix the resulting dough until smooth.

A baking dish pre-lubricated with vegetable oil and line it up with parchment paper, pour the dough and bake in the oven at a temperature of about 180 degrees for 40 minutes. To check the readiness of the cupcake can, pierced him with a wooden stick. If the wand is left dry-cake is ready. After baking it remains to remove the cake from the form, give it a little cool and sprinkle the surface with powdered sugar.

You Can try to cook a muffin on yogurt. It is inexpensive and quick to prepare delicacy. First, you need to whisk one egg with a glass of sugar. To the mixture add a Cup of yogurt, 0.5 teaspoon of baking soda, mix well. At the end add 1.5-2.0 cups of flour. The dough should not be very thick.

Pour Batter into prepared (oiled) form and bake in a well heated oven until browned. After baking take out the cake from the mold, cooled and pour melted chocolate. A delicious dessert for tea is ready!

Cupcakes, you can add raisins, candied fruit, dried fruit, chocolate balls, nuts, poppy seeds – it all depends on your imagination. But supplements must be in moderation, otherwise the cupcake is not suited and will not be baked. All the ingredients in the dough should be well mixed, it is necessary to achieve a homogeneous structure. Then the cupcake will come out fluffy and airy. On top you can decorate it with chocolate icing, fondant, whipped protein mass, sprinkle with nuts or chocolate. And then the easiest cupcake will turn into a masterpiece, combining a variety of tastes and aromas. Don't be afraid to experiment, to create and to surprise. Good luck!