What to prepare cabbage: recipes

Cabbage is one of the favorite vegetables in our country and not only. It makes a lot of dishes for everyday and festive menus. Recipes of cabbage are very simple, and some require specific culinary skills.

Classic soup

Incredibly common in Ukraine and is considered traditional. In other countries also Housewives like to cook it with some modifications. Cabbage is an integral part of this dish. Without it, the recipe will fail.

For the soup on the 3.5 l you need to take:

• 4-5 potatoes;
• 1 carrot;
• 1 onion;
• 1 beetroot;
• 1/4 large cabbage Kachan;
• 1 chicken flesh;
• 1 tbsp. red pasta;
• 2 tomatoes;
• Green.

First, put the meat into the broth. At this time, clean the potatoes and cut into cubes of medium size. After the chicken boil for 30 minutes, into the pan goes the potatoes.

All other vegetables are cleaned and well rinsed. Carrots and beets small rubs on the head. Cut onion in small cubes. For a roast use cooking oil.

First brought in a pan until translucent onions. Then there is added the carrots and beets. Massa is languishing for 15 minutes on low heat. Here added tomato paste and chopped peeled tomatoes.

Sauté In a little water is poured and left on the fire to extinguish. The longer it simmer, the richer will get the color of the soup. At this time you need to shred the cabbage and put in a pot, remove the meat.

Fillet cut into medium pieces and together with zazharku added to the soup. Let it simmer on slow fire for another quarter of an hour. Before you turn off the fire sent chopped herbs and Bay leaf. If the soup is too sweet, you can add 10 ml of vinegar or a small message pickled cabbage.

Stuffed cabbage rolls

The Dish can be served as a main or side dish. For this recipe of cabbage to choose the right vegetable. The head should be of medium size and not tight.

First you need a knife to cut the head at the base of the triangle. So the leaves will separate easier. To fire you need to put a large pot with water and bring to a boil.

There would be cabbage. After 10 minutes it should be removed and carefully remove the top leaves. Done this a few times until you get enough of them.

At that time, preparing the stuffing. You can also use chicken or lean pork. The meat in the amount of 0.5 kg twisted 2 times in a meat grinder. It added 200 g of rice (pre-cook) and chopped in small cubes onion. Here goes the grated carrot and 1 egg.

The taste in the beef add spices, well vmeshivayutsya. On each cabbage leaf laid out a tablespoon of the mixture and thickens. Carefully fold the cabbage rolls in the pan.

Now you need to prepare zazharku. For her, the same way as minced meat, vegetables and linkouts perepuskajutsja in the pan. Here added 1-2 tbsp red paste and a little water. Roasting is extinguished within 20 minutes. It is placed in the pot with the cabbage rolls, there is added the required amount of water to the entire mass was covered.

To put out a dish of white cabbage (photo above) needed within 30 minutes. If the minced pork was used, the time increases to hours. Serve cabbage rolls with sour cream.

Cutlets from cabbage

This simple dish will be a great help during lent, as well as people who prefer vegetables. For making meatballs need to take:

• 500 g of cabbage;
• 500-600 ml of milk;
• 1 egg;
• Cereal semolina 1-2 tbsp;
• Bread crumb.

First you need to process the vegetables. Cabbage cut into large pieces and placed in saucepan. Filled with milk and put on fire. Allow the mass to boil for 25-30 minutes.

Cabbage is shifted in a colander and put on any container for draining of all liquid. Then she interrupted in a blender until smooth. To this mass is added to the egg, semolina and spices. Leave the mixture to swell.

It is possible to form patties with wet hands required size and shape. They on all sides crumble in breadcrumbs and fried in vegetable oil until tender.

There are different variations of recipes cutlets from cabbage. In some, the basis remains the same, only they are fried to a slight Golden hue, and then with the chopped onion and carrots brought to readiness in the oven.

Fresh Salad

Very simple recipe of cabbage. The dish will become a favorite snack for each day. For the salad you will need a minimum of ingredients. First you need to slice it into thin wedges cabbage. She is placed in a container and salted.

Hands need to peremat to obtain a small amount of juice. Here is cut 2 fresh cucumber and added chopped parsley. Dressed with salad oil and add a small amount of vinegar.

In this recipe you can use raw grated carrots and fresh tomatoes. If salad will be served to children, then vinegar can be added. A great additional ingredient will be sweet peppers. Thus, the salad will contain maximum quantity of vitamins.

Appetizer for all occasions

What to cook from cabbage to spice up the holiday menu? There is an original appetizer recipe that will appeal to any guest. Pickled cabbage large pieces cooked very easily, she's fresh and full of flavor.

For this recipe you will need:

• Cabbage - 1 kg.
• Large carrot - 1 PC.
• Garlic - 2 - 3 cloves;
• Spices.

For the brine you need to prepare:

• 3 tbsp vinegar;
• 100 ml vegetable oil;
• 70 g sugar;
• 40 g of salt;
• 750 ml of water.

From cabbage it is necessary to separate the top leaves and throw them away. Then head cut into 4 pieces and removed Kachan. The resulting pieces are cut into large chunks.

The Carrots must be cleaned and RUB on the Frother Korean salad. Vegetables folded into a container, add squeezed garlic. For sharpness, you can finely chop a small piece of chili pepper without seeds. Placed on top of the 2-3 Bay leaves.

You can Now start making the marinade. This water is put on fire for boiling. There is added salt and sugar. You can put a few peas of fragrant pepper. After the dry ingredients have dissolved, the pan is removed from heat, poured it in vinegar.

Kale laid in the Bank and well compacted by hand. The content is filled with brine. It is necessary to completely cool the snack. Then the Bank goes on day in the refrigerator. Feeding dish, sprinkle it on top of chopped greens.

White cabbage

This recipe will be useful for every owner to vary the menu every day. It is quite simple to prepare, don't require many ingredients.

First, you need 400-500 g pork or chicken meat, cut into small cubes, fry in vegetable oil. At this time, the cabbage sinquede small strips special attachment or manually.

It is fried until yellow color. At this time, finely sliced 1 large onion. Carrots rubs on the grater. These vegetables go into the pan to the cabbage.

After roasting all the ingredients, they come together in the same pan, add spices, salted. It is also necessary to pour the water with dissolved in it 2 tablespoons tomato paste. Cabbage is braised on a slow fire, periodically stirring. Simmering the dish is about half an hour.

Loanalso

This recipe of cabbage cabbage belongs to the Greek kitchen. It has original taste and easy to prepare. For its preparation you will need:

• 500 g of cabbage;
• 1 onion;
• Carrots (3 pieces);
• 100 ml tomato juice;
• 100 g rice;
• Olive (creamy) butter 100 ml;
• Spices.

For this recipe you will need the chilli and peas, coriander, Bay leaf, salt. First you need to chop cabbage in medium strips. Onion cut into big cubes, carrot - thin slices.

All vegetables passiruyte butter in the pan. At the end of the addition of chopped green onions. This also added tomato juice and all the spices. The mixture needs to stew for 15-20 minutes.

In a frying pan and added 1 Cup of rice and 400 ml of water. Reduced the heat to low. Stewed the dish until fully cooked rice. Before serving, sprinkle with coarsely chopped parsley.

Georgian

The Tasty recipes of cabbage are present in the different cuisines of the world. In Georgia also love this vegetable and cook various meals. This appetizer is perfect for daily menu and festive table.

Cabbage is necessary to choose a small size. You need 3 kg. will Also need to buy the red beets, it will need 1,5 kg. Brine you need to prepare in advance so it had time to cool completely. To do this in two litres of water dissolve 3 tbsp of salt. Cabbage cut into large chunks cabbage head is not separated.

Beets sinquede thin circles. Cloves from two heads of garlic cut in thin slices. Bitter peppers (2 pieces) are cut very finely without seeds. All the ingredients are laid out in layers in a large pot, starting with the cabbage. The final becomes beet.

Add a few sprigs of Basil. All the components are filled with brine. Saucepan with a lid, leave for 3 days. Then, the content is routed to the banks and is filled with the same brine. Banks need to clean the refrigerator. The dish is ready.

Stew

Everyone's favorite dish, very hearty and delicious. Cabbage is a mandatory component in it. The recipe makes 5-6 servings. You need to clean 1 kg of potatoes and cut into 6 pieces.

Cabbage (500 g) shinguadja as for soup, then sent to be fried in a pan in vegetable oil. This also added diced onion (1 piece) and grated carrot (1 piece).

Zazharku added 1 tbsp of tomato paste. At this time, the fire needs to boil the potatoes. Here pour the cabbage with vegetables. In a pan added 1 Bay leaf and salt. Meat-lovers can add it, pre-fry slices in the pan.

Sauerkraut

This dish is used as a self-starter, and can also act as the ingredient for others. For its preparation you will need to put in a little effort and patience.

3-liter jar need 3 kg of cabbage and 1 large carrot. First, all the vegetables finely linkouts. Here added 3 tablespoons of salt and two of sugar. All ingredients well shifting hands, the cabbage was soggy.

The Prepared mixture very tightly compacted in the jar. Separate brine not need to cook. The cabbage itself will release enough juice. The Bank is covered by gauze and plastic cover.

The Cabbage in the container is left in a warm place for 3 days. Several times a day to the bottom, you need to pierce a wooden stick. Then sauerkraut is closed by a cover and is removed in the refrigerator.

Vitamin salad

This simple recipe will decorate the table with bright colors and will delight all fresh taste. For its preparation it is necessary to finely chop 300 grams of cabbage and two strips of fresh cucumber.

Added to these are slices of two tomatoes and half can of green peas (pre-rinse). For the filling you need to mix the juice of half a lemon and 100 ml of vegetable oil. On top of the salad, sprinkle with chopped parsley.