How to prepare gravy sausage: options for every taste

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2018-03-25 20:16:11

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As you know, gravy is considered to be one of the types of liquid sauces. It is usually cooked in the broth, but as an exception can be used and other liquid products. In addition, this Supplement to garnish sometimes it is built into the meat components, which makes it, in fact, the main course. A striking example can serve the gravy from the sausages. There are several ways of cooking. We invite you to consider the most interesting of them.

Dish “hastily”

There Are times when you need to quickly prepare something tasty, but absolutely no time to engage in the creation of any complex culinary masterpieces. For this situation, the perfect gravy from the sausages. She is quite capable of replacing a main dish. For its preparation you will need:

1 kilogram of sausage, onion, 3 cloves of garlic, Bay leaf, salt, teaspoon of sugar, tomato sauce, pepper and any spices.

sausage gravy

All is very simple:

  1. To begin ingredients to grind: sausage is better cut into slices, onion-large diced, garlic-squeeze through the press, and ginger-finely grate. Then you can start work.
  2. The First thing in vegetable oil is necessary to fry onions.
  3. Add the sausages until they start to appear Golden brown.
  4. You can then enter the tomato sauce and dilute it with water.
  5. Further, the products are in the following order: garlic-spices-ginger-salt-Bay leaf.

After 10 minutes the gravy from the sausages will be ready. It can be easy to throw any cereal, pasta or mashed potatoes. In any case, the excellent result is guaranteed.

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Gravy without tomato sauce

If there is no tomato sauce or someone just wrong its taste, it is easy to find an alternative. The gravy from the sausages will turn out equally tasty if to prepare to use other ingredients. Take, for example, the composition in which 5 sausages you will need:

Cup sour cream, tablespoon of chopped sweet bell pepper (or dried pepper), salt, dried dill, 3 Bay leaves, vegetable oil and spices.

Method of preparation is similar to the previous version:

  1. First in the pan until Golden brown need to fry the onions in vegetable oil.
  2. After that we must add pepper (paprika), and a few minutes sausages. The food in the pan will acquire a nice red color.
  3. 5 Minutes later you can pour sour cream, pre-diluted it slightly with water.
  4. In conclusion, you must enter the remaining components and wait 5-7 minutes, not forgetting to constantly stir the food in the pan.

Thus Prepared “sauce" can not fail to please.

Creamy sauce

A Special taste and aroma to the dish are usually attached to a dairy. They are an integral part of many sauces. Wanting to complement one or another side dish, you can use the following set of products:

For 0.5 kilograms of dairy sausages 60 grams of flour, 10 grams olive oil, 2 Cup milk, 30 grams of cream, a teaspoon of black pepper and a pinch of salt and grated nutmeg.

sausage gravy

In this case, gravy from the sausages is as follows:

  1. To start the oil need to be warmed up in a frying pan and then lightly fry the slices of sausage.
  2. After this, you need to gently introduce the flour and mix thoroughly.
  3. If the oil is not enough, then you can always add it.
  4. To Make the fire smaller and turn to enter both dairy ingredient. Gravy then stir well, so that the mixture was the most homogeneous.
  5. At the last stage add the remaining ingredients and bring mixture to a boil over low heat.

Now more hot sauce you can safely pour the garnish and be sure that this dish will appeal to almost everyone.

A Delicious addition to pasta

Choosing a recipe for gravy, you can choose the one that will fit better than others to a particular garnish. There are quite original gravy from the sausages to the pasta. In order to prepare in advance is necessary to collect on the desktop the following products:

3 sausages, 150 grams of pasta, salt, onion, 6 cherry tomatoes, half a Cup of cream, 100 grams of cheese and vegetable oil.

sausage gravy for pasta

The Technology of cooking will be as follows:

  1. First, the oil should fry the sausages, chopped any way you like.
  2. Next, add the onion and hold the products together in a pan for 3-4 minutes.
  3. After this you should lay out the halved tomatoes and then them a couple of minutes.
  4. Pour the product with water so that its level was higher than the content of the pan 2-3 inches.
  5. Once the liquid boils, add the pasta and boil them until al dente.
  6. Pour the cream and let them boil for a minute.
  7. Sprinkle all with grated cheese and send in the oven. For this purpose it is necessary pre-heat to about 180 degrees.

Baking should last no longer than 4 minutes. This time is enough to melt the cheese. As a result, the saucewill thicken slightly and acquire a pleasant aroma. To eat this dish better, of course, hot.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/16910-yak-ryhtuecca-padl-k-z-sas-sak-varyyanty-na-lyuby-gust.html

DE: https://tostpost.com/de/essen-und-trinken/16921-wie-bereitet-sich-der-aufguss-aus-w-rstchen-optionen-f-r-jeden-geschma.html

ES: https://tostpost.com/es/alimentos-y-bebidas/16932-como-se-prepara-podlivka-de-la-salchicha-opciones-para-todos-los-gusto.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/16913-alay-dayyndaluda-podlivka-b-r--sh-zhy-n-s-alary-kez-kelgen-d-m.html

PL: https://tostpost.com/pl/jedzenie-i-picie/16894-jak-przygotowuje-si-sos-z-par-wek-opcje-na-ka-dy-gust.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/16889-como-se-podlivka-de-salsichas-op-es-para-todos-os-gostos.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/16917-nas-l-haz-rlan-r-sos-sosis-her-zevke-uygun-se-enekler.html

UK: https://tostpost.com/uk/zha-napo/16905-yak-gotu-t-sya-p-dlivka-z-sosisok-var-anti-na-bud--yakiy-smak.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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