Mysterious couscous: what is this dish?

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2018-03-26 02:18:08

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Delicious mound of Golden cereal with slices of vegetables and pieces of meat in the center of the table – couscous. What is it? This is a traditional Moroccan dish. Each region of this African country and even each family has its own ideas about how to cook couscous. Recipes can vary, but a respectful attitude to the dish remains the same. It is served on Fridays, treat their guests, serves to the memorial table. A fact that is particularly surprising Europeans couscous, – this dish is eaten with your hands. It is believed that it tastes better. How to make authentic Moroccan meal at home?how to cook couscous recipes

Special dishes for couscous

To prepare the classic version of the dish will need a special pot, which in the French language even has a separate name, literally translated as “Kukushkina”. Also it is sometimes called Borma. This dish features a device that includes two parts. The bottom one is a high volume pan, and top – a colander, insert it. In the absence of this kuskusela at home and in the store, you can do the usual pot and a colander. Importantly, the first was not too high, while another approached her on the diameter. In addition, you will need a large round dish. Moroccans are used for such purposes pottery without glaze. So, the dishes collected, you can start to make the couscous.Couscous: how to cook?

How to prepare?

First of all, you need to find all the necessary products. First need directly Krupa – Schmid, make the couscous. What is it? Virtually the same as the usual semolina, only more coarsely granulated. Now this cereal can be bought in normal European stores, but in its absence you can try to do manna. In the lower part of Keskuskatu will need to send meat and vegetables. From what they will be, depends on what type of couscous will result all of your culinary efforts. For example, sometimes in a dish, add the figs and the Mediterranean parts of Morocco instead of meat use fish. You'll find most of the so-called Bel khodra, or vegetable couscous. What does it mean? Everything is simple – you will need tomatoes, onions, potatoes, turnips, pumpkin, zucchini, cabbage, chicken and aromatic spices. How to cook this dish?

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Recipe couscous Bel hadra

Take a pound of grits and about the same amount of chicken, one onion, one tomato of medium size, a few large carrots, one turnip, one potato, two small zucchini, two hundred grams of pumpkin, half a small head of cabbage, a few sprigs of cilantro and parsley, three tablespoons of vegetable oil and two – butter, ground pepper. Prepare spices-ginger and turmeric, which work real couscous. What is this spice? Turmeric-bright yellow spice similar to saffron, perfectly combined with many Oriental dishes.couscous it Wash the meat and put in pot whole, coarsely chop the onion and tomato, pour vegetable oil and add seasonings. Cover and cook a quarter of hour on small fire. Pour half liter of hot water and add rest of the vegetables, also chopped in large chunks. Put the pan on top of colander with grains. Before cooking the rump to lay out on a dish and RUB with hands, sprinkle a couple of tablespoons of water. A quarter of an hour the rump to remove from the pan, put the colander on a dish, pour the cold water and mix by shaking hands. Then pour the cereal back into the colander and put to languish in a pot, add fresh herbs. After half an hour remove the dish from the heat and arrange on a plate the couscous and on top of it – the contents of the pan.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/22732-zagadkavy-kuskus-shto-geta-za-strava.html

DE: https://tostpost.com/de/essen-und-trinken/22744-geheimnisvolle-couscous-was-ist-das-f-r-ein-gericht.html

ES: https://tostpost.com/es/alimentos-y-bebidas/22763-la-misteriosa-cusc-s-que-es-este-plato.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/22724-zh-mba-kuskus-b-l-anday-ta-am.html

PL: https://tostpost.com/pl/jedzenie-i-picie/22683-tajemniczy-kuskus-co-to-za-danie.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/22686-misterioso-cuscuz-o-que-esse-prato.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/22733-gizemli-kuskus-bu-ne-bi-im-yemek.html

UK: https://tostpost.com/uk/zha-napo/22716-zagadkoviy-kuskus-scho-ce-za-strava.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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