How to cook oatmeal: recipes for the water and milk

How to cook porridge and how it happens? That's the main question answered in the review below.

This article will acquaint the reader with different options for cooking porridge of oatmeal, will reveal some secrets related to this cereal, and also introduces the types of cereal and their cooking.

Oatmeal – what is it?

This is the term people use to call herself as cereal and cereal. Cereal is more tasty and healthy compared to cereals, but requires prior training (a few hours soaking) and long cooking (roughly forty minutes).

Oatmeal oatmeal is cooked much easier and faster, and if the flow is to use various additives (honey, fruit, candied fruit), then it will be no less tasty than the porridge made from oats.

The Flakes are of various sizes and types, are divided into the following:

• Extra number 1 – the largest and most useful. Cook for 15 minutes.
• Extra No. 2 – smaller than the first. Cooking time is ten minutes.
• Extra No. 3 – have the small size, perfect for babies, ready in five minutes.
• Hercules – has a large size, boil for about 20 minutes, less useful.
• Petal flakes – cook 10 minutes, softer and thicker of Hercules.

Each pack of cereal contains detailed instructions about how long and in what proportions should cook the product.

Texture

Many Housewives cook the oatmeal in the water to get more useful and low-calorie dish, but more delicious oatmeal would happen if boil the milk. The volume of liquid required for cooking depends on what kind of porridge in the end you want to:

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• To a viscous porridge taking the ratio of 1:2.
• For a viscous half – 1:2,5.
• To obtain a liquid porridge, it is better to one part grains (cereals) to take all three parts of the liquid.

One portion is usually enough ½ Cup cereal (flakes).

What you can add to porridge

To get a delicious porridge that cooks usually add honey or sugar and butter.

As additional ingredients often use dried fruit, berries, jam, chocolate, fruits, nuts. In addition, some practice cooking oat porridge with vegetables (pumpkin and carrot).

Cooking Methods

Oatmeal porridge can be prepared not only at the plate but also in the microwave or in a slow cooker:

1. Cook on the stove. To cook grits on the stove, I'll heat the liquid component of the slurry. At the moment when the liquid starts to boil, pour the grits or flakes, a pinch of salt and sweetener to bring the product to boiling, stirring constantly, and reduce the heat. Next, the cereal should be cooked until tender, from time to time disturbing. To mess with the real thing, after it's done you need to cover the pan with a lid and leave in this state for a few minutes.

2. How to cook oatmeal in a slow cooker? Modern Housewives often use in the kitchen slow cooker. This device was a real lifesaver for people who are trying to save time. All the ingredients for the porridge can be downloaded into the device in the evening, put the timer at the right time and for Breakfast enjoy. To prepare such a mess, you need to pour in the bowl of a slow cooker measuring Cup of cereal and a spoon of sugar, then pour in the mixture two cups of milk and a glass of water, mix well. Fill with piece of butter, set the mode “Mess”. In the morning apply warm porridge to the table.

3. Oatmeal in the microwave. To cook the oatmeal in the microwave, it should be in the bowl to combine the water, salt, sugar, and oatmeal and put all in the oven. Cook at maximum power for 1.5 minutes. After the porridge mix and cook for another minute. The main thing is to make sure it does not boil dry. For cereal with milk this recipe is not suitable.

How to cook porridge without cooking

A kind of porridge called “lazy”, as the recipe does not require cooking. Just cereal in the evening, pour the hot water (milk) we chill to room temperature, covered with a lid and leave in the fridge. During the night the porridge she cooked, and in the morning it will only need a bit of heat.

Milk

Milk porridge is one of the most healthy meals. It is great for Breakfast gives you the energy, saturates the body with trace elements and vitamins.

A Classic recipe for oatmeal milk does not contain in its composition of components and includes only cereal, milk, sugar and a little butter. In order to prepare such a mess, you need to bring to a boil the milk, lay it flakes, salt and sugar, mix well. Should cook, stirring constantly, for 5-10 minutes. The dish is simmering, so the fire is reduced to a minimum. When serving porridge on the table, you can add oil.

Gentle oatmeal

To lower calorie dairy oatmeal and also make it more delicate in taste, milk can be mixed in a ratio of 1:1 with water.

For this recipe water is connected to milk and bring it to boil. Then add oil, cereals and spices. Further, the mixed porridge and stewed on slow heat for 7 minutes. If desired, the finished dish is seasoned with cinnamon.

Oatmeal with pumpkin

How to cook porridge with pumpkin?

Ingredients:

• Pumpkin-300 g
• Milk-600 ml.
• Cereals – 200
• Honey-2 tablespoon
• Butter.

Preparation:

1. The Pumpkin, washed, cut and boiled for 20 minutes after boiling. The water is then drained, while a vegetable is crushed in a blender.
2. The pumpkin puree add the oatmeal, salt, milk and put on fire.
3. Cooked with the lid closed for about 25 minutes. At the end of cooking add honey and butter.

Especially useful for pumpkin-oatmeal for the kids.

Oatmeal with raisins

Oatmeal of oatmeal with raisins is very healthy and nutritious, taste better than dessert. To prepare it, you will need: 250 g of Hercules, the 900 ml of milk, 100 g raisins 20 g sugar.

Recipe:

1. Milk combine the sugar and a pinch of salt, bring to a simmer.
2. Pour in the saucepan the oats, reduce the heat and cook for 5 minutes.
3. To add to the mess washed raisins and leave on the heat for another two minutes, turn off the stove and let stand with the lid closed for 10 minutes.

How to cook whole groats

Whole grain is the healthiest oatmeal. Recipe oatmeal on the water of cereals includes the following stages:

1. First wash well the rump. After you fill it with warm water for 6 hours, at night.
2. Soaked groats rinse, fill with water and boil 45 minutes.
3. Add salt, sugar and cook until thick.
4. Put the porridge in a pot and send for an hour in the oven.

The finished porridge add fruit, jam, berries or jam.

Tweaks

1. Few people know, but in order that the oatmeal was more delicious, before you start to cook it, then rinse several times. So the flakes will get rid of the husks, and the taste of the finished dishes seriously improved.

2. Oatmeal can't be prepared for the future. Delicious it is fresh.

3. Another secret of a perfect oatmeal of oatmeal is the right proportion of salt and sugar. In a glass of water (milk) is taken strictly tablespoon sugar ¼ teaspoon of salt.