In the benefit of apples, no doubt, their presence in the diet helps due to the large amount of fiber to lower cholesterol in the blood and get rid of problems with excess weight. In addition, they contain large amounts of micronutrients and are a real storehouse of vitamins like C, A, B9 and K.
The popularity of the fruit contributed to the fact that it practically does not contain allergens, and if caloric content of less than 50 kcal per 100 grams of product it can be used even on a strict diet. It is not surprising that breeders have developed many varieties of Apple trees that can grow in different climatic conditions.
Great taste, useful properties and availability have allowed the apples to take a worthy place in the diet of many people. In this regard, there appeared a large number of recipes, and how to store this perishable fruit. Regarding reserves for the winter, Housewives prefer to cook compotes and jam. But if we are talking about not only to maintain but also to increase its useful qualities it is best suitable for this drying apples.
In the microwave this process takes very little time. And certainly will not need as before, to use the string and languish in a long expectation. This method is due to the fact that the drying time of apples are reduced to a minimum, and allows the greatest efficiency to keep vitamins and minerals and increase the nutritional value of the final product due to the evaporation of water.
Drying apples in the microwave is carried out in several stages:
As you can see, the process is not complicated, and drying apples in the microwave does not require supernatural efforts. But here, as elsewhere, has its own quirks. For example, the drying temperature of the apples depending on their variety and ripeness is somewhat different. This means that the fruit may require additional time in the microwave, reaching 4 minutes. Thus, the willingness of apples be visually inspected after 2.5 minutes, after which, if they did not dosutils, they must return to oven for another 1.5 minutes.
Recommended
Why is crystallization of honey?
Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...
Cock on a stick. The recipe of the most tasty treats
Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...
Easy and delicious chicken pot pie and potatoes
To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...
For those who wants the apples turned Golden, it may be advisable to soak them for several minutes in ascorbic acid solution prior to placing in the microwave. Besides the beautiful appearance it will give them an extra sour and more enriched with vitamin C.
Thus, drying of apples in microwave allows without spending time and effort to pamper the entire family of vitamin a treat at any time of the year. With regard to storage of the final product, it is best to choose dark, dry place, and the apples placed in a cloth bag or in a jar, in which the cover make some holes for air circulation.
Article in other languages:
BE: https://tostpost.com/be/ezha-napo/25269-sushka-yablyka-u-m-krahvale-cy-za-5-hv-l-n.html
PT: https://tostpost.com/pt/refei-es-e-bebidas/25197-secagem-de-ma-no-microondas-por-5-minutos.html
TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/25259-kurutma-elma-mikrodalgada-5-dakika.html
UK: https://tostpost.com/uk/zha-napo/25236-sush-nnya-yabluk-v-m-krohvil-ovc-5-hvilin.html
Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
Related News
Recipe for shitty snacks for meat is simple and will help you to cook this spicy seasoning with a bright taste to submit it to the festive table. Let's start, and then make several dishes with the addition of this plant.crap snack...
Pate of avocado: recipes. Avocado with garlic
Avocados have long ceased to perceive it as something exotic. Today, this grushepodobnoe the fruit can be freely bought in any supermarket today. Thanks to its beneficial properties, he quickly gained a certain popularity among lo...
Brunch - what is this concept?
"Brunch" - what does this word mean? This concept includes distributed in Europe have long been a tradition at weekends to dine in the restaurant. Brunch is a late Breakfast. Had this word from the English "breakfast" and "lunch"....
Sometimes we carry out some operations in the kitchen, not even thinking of right. So many boiled eggs does not a certain amount of time, and easy on the eye. In this case the desired result is not always. Even a simple egg can be...
"Female Caprice" salad: step-by-step recipe, ingredients
“whim” salad is very tasty and nutritious. To cook chefs use completely different products. In this article we will present you with three different ways to create this unusual snack. Which one to choose – only y...
Pasta from durum wheat: useful properties. Pasta of durum wheat: calorie
Pasta made of durum wheat became well-known in the world thanks to the Italians. However, it is believed that they invented was not on the Apennine Peninsula and in distant China and came to Europe by the traveller Marco Polo. Any...
Comments (0)
This article has no comment, be the first!