Tiger shrimps. The recipe delicacy

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2018-03-26 13:23:09

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Shrimp is a small decapod crustaceans, creatures that inhabit both fresh and salt water bodies of our vast planet. Due to its light, but at the same time nourishing meat, they are deeply embedded in the national cuisine of most Nations of the world. However, even with such widespread dishes with shrimp are still considered a delicacy. Consider several options of cooking these crustaceans.

Fried prawns

shrimp recipeThe Recipe is very simple to implement, and due to the minimum number of components and the most conventional method of cooking, fully revealed the exquisite taste of these crustaceans.

Ingredients

  • 1 pack of tiger prawns (500 g);
  • 100 g butter;
  • 3 tooth. of garlic;
  • Red pepper;
  • 1/2 lemon

Cooking

  1. Shellfish without first defrosting, put them in a hot dry pan with a thin layer one shrimp. Cover the bowl with a lid and fry on medium heat to release the moisture. Drain the liquid and continue to cook until complete disappearance of moisture.
  2. Put a piece of butter and, stirring occasionally, fry with the lid open. As soon as tiger prawns, the recipe of which is described here, covered with Golden delicious blush, the dish is almost ready.
  3. At the end, add to the pan the chopped garlic, red peppers and keep on heat for a few minutes. Ready fried shrimp out onto a plate and sprinkle with lemon juice.

Tiger prawns in cream of cauliflower

food prawnHere is another way to prepare the inhabitants of the sea depths. This option is ideal for a light dinner. Tender meat steamed shrimp combined with air in a cauliflower cream - magic!

Ingredients

  • 8-10 tiger prawns;
  • 400 g cabbage color;
  • 2 table. tablespoons lemon juice;
  • 150ml milk;
  • 3-4 sprigs of dill, parsley;
  • Salt.

Cooking

  1. In the bowl of a double boiler, to lay tiger prawns (the recipe suggests the presence of this miracle of technology). For full preparedness, it is sufficient to keep them there for 6-8 minutes. Remove the shell and remove the intestinal vein.
  2. Boiling milk to lower disassembled into florets cauliflower. Cook for 3-4 minutes until tender. Beat using a blender until smooth and puréed. Salt. Add the lemon juice.
  3. The cream put on a serving dish, place on top steam shrimp, the recipe of which has been described. Dish serve hot.

Shrimp Sauce

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the sauce of shrimpThe Shrimp can be served not only as snacks but also as a Supplement to the main dish in a mouth-watering sauce.

Ingredients

  • 250 grams of shrimps;
  • 1 table. spoon flour;
  • 200 ml cream 10%;
  • 100 grams of processed cheese cream;
  • 1 pinch Basil and oregano.

Cooking

  1. Salted water, boil shrimp until cooked. Cool and remove from the shell.
  2. Cream bring to a boil. Whisking, add the flour quickly and stir thoroughly.
  3. Dissolve in a creamy mass of cheese, adding it in small portions.
  4. Season the sauce with oregano and Basil. Add shrimp.

It's Time to the table!

Ready-made sauce is perfect for rice or pasta, giving the dish an exquisite tenderness and poignancy.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/24065-tygrovyya-krevetk-recept-dal-katesu.html

DE: https://tostpost.com/de/essen-und-trinken/24089-tigergarnelen-rezept-delikatesse.html

ES: https://tostpost.com/es/alimentos-y-bebidas/24112-o-langostinos-tigre-la-receta-de-manjar.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/24054-zholbarys-asshayandardy-recept-delikatesa.html

PL: https://tostpost.com/pl/jedzenie-i-picie/24002-krewetki-tygrysie-przepis-na-przysmak.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/24002-camar-o-tigre-receita-da-iguaria.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/24058-kaplan-karides-tarifi-incelik.html

UK: https://tostpost.com/uk/zha-napo/24036-tigrov-krevetki-recept-del-katesu.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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