Mackerel, pickled in a jar of onions: recipe

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2018-03-26 14:39:09

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Mackerel – one of the most available and relatively inexpensive fish. It is good because it can apply not only to a family dinner, but on the holiday table. This fish goes well with fresh vegetable salads and boiled potatoes. It is served baked, fried or smoked. But the most tasty mackerel marinated with onions. The best recipes of its preparation will be presented in the current publication.

Option with carrots

This recipe gives a very flavorful homemade lunchbox. It will be a nice addition to a family dinner. It is of simple low cost ingredients, most of which are always stocks of every housewife. Since mackerel, pickled in a jar of onions, the recipe of which you can see next, is done long enough before beginning the process make sure that you have everything you need. In this situation, you will need:

  • Large mackerel.
  • A tablespoon of salt and sugar.
  • One carrot and the onion.
  • Teaspoon of fennel seeds.
  • 500 milliliters of water.
  • 5 tablespoons of 9% vinegar.
  • 8 peas of black pepper.
  • 4 cloves.
  • A Couple of Bay leaves.

mackerel pickled in a jar with onions recipe

Thanks to the two last components home mackerel marinated with onions and vinegar, it acquires a unique taste and aroma. Those who do not like cloves, you may prefer to reduce the amount or eliminate the use of this spice. With regard to Lavrushka, instead of whole leaves can take three pinches of ground herbs.

Process Description

First of all you should prepare the marinade. To do this in a saucepan filled with the required amount of water, add salt, sugar and spices. Where you send half rings of onions and slices of carrots. After that, the future bring marinade to a boil and cook for three minutes on medium heat. Then it is removed from the heat and add the vinegar. All stirred well and cooled a little.

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As mackerel marinated with onions and vinegar, to stay within the banks, it is necessary in advance to prepare them. Glass containers are thoroughly washed in running water and wipe with paper towels. Immediately after that they placed peeled and cut fish, alternating it with chunks of vegetables. All this pour the warm marinade and cover. Then the container with the future snack is placed on the shelf of the refrigerator.

mackerel marinated with onions and vinegar

No sooner than in a couple of days mackerel, pickled in a jar of onions, the recipe of which is considered slightly above, it will be ready. Just before serving the fish pass on a beautiful plate and pour vegetable oil.

Option with garlic

The Fish cooked by these technologies, very different from the one sold in stores. It turns out very tasty and fragrant. It is also important that home-mackerel, pickled in a jar of onions, the recipe of which you can see below, does not contain any questionable preservatives. To make this spicy snack, stock up in advance all the required products. This time you must be:

  • 3 mackerel.
  • A teaspoon of sugar.
  • 3 medium onion bulbs.
  • Tablespoon of salt.
  • 3 cloves of garlic.
  • A Pair of tablespoons of sunflower oil.
  • Bay leaf.
  • 3 tablespoons 9% vinegar.
  • Four peas allspice.

marinated mackerel recipe at home

Sequence of actions

So you have a delicious and fragrant pickled mackerel (recipe in the home is discussed in today's article), it is not necessary to pre-thaw the fish. Her just washed, free from fins, lightly wipe with paper towels and cut into slices with a thickness of about two centimeters.

mackerel marinated with onions best recipes

Prepared by this method, the fish spread in the volume pot. There also put Bay leaves, sliced thin onion half rings and plates of garlic. All this is sprinkled with salt, sugar and two peppers. Then the fish poured vinegar and oil. All stirred well and placed in jars. Glass container cover nylon lid and put in refrigerator. Through the day, spicy and very aromatic mackerel, pickled in a jar of onions, a recipe that is so simple that it will easily handle even an inexperienced cook, completely ready for serving. This files most often eat it with boiled potatoes and fresh vegetables.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/22623-skumbryya-marynavanaya-banku-z-lukam-recept-prygatavannya.html

DE: https://tostpost.com/de/essen-und-trinken/22628-makrele-mariniert-in-den-topf-mit-zwiebeln-das-rezept-der-vorbereitung.html

ES: https://tostpost.com/es/alimentos-y-bebidas/22653-la-caballa-el-marinado-en-un-banco-con-la-cebolla-recetas-de-cocina.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/22612-skumbriya-marinadtal-an-bankte-ett-dayyndau-recept.html

PL: https://tostpost.com/pl/jedzenie-i-picie/22569-makrela-marynowane-w-s-oiku-z-cebul-przepis.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/22575-cavala-marinado-em-um-banco-com-um-arco-receita-culin-ria.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/22620-uskumru-marine-edilmi-banka-yay-yemek-tarifi.html

UK: https://tostpost.com/uk/zha-napo/22604-skumbr-ya-marinovana-v-banku-z-cibuleyu-recept-prigotuvannya.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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