Recipe of pea soup in the slow cooker. Pea soup with smoked meat

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2018-03-26 19:04:16

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The slow Cooker-great kitchen appliance, and it greatly facilitates the life of a modern housewife. Cooking to follow it is not necessary – the device itself has many functions, and at the end of cooking signal beep, encouraging the home cook to try the dish concocted. And the first meals – and all a pleasure to cook, especially without straining. For example, any of the recipes of pea soup in a slow cooker you can implement easily right now. And that thick pudding does not burn, will see “smart” device. So, are we ready then?

creamy and delicious

A Few words about soaking peas

In matters of cooking the first dish of peas, the opinions of the host are separated. There are two ways. One involves pre-soaking legumes before cooking, the other – no. How to do – you decide. If you want to cook fast, you can not soak. And if you take your time – and at night cover with water. To this end, the pea pre-wash and pour in a deep plate. Bean pour warm water so that it covered them completely. Cover with a cloth and leave on the kitchen table.

Recipe pea soup in the slow cooker for the lazy

If you belong to category of people, not too loving to spend all your free time creating culinary delights, then this option – at the time. Lazy pea soup with pork in a slow cooker will give the opportunity to fully appreciate the benefits of this kitchen appliance. What's the take? A pound of pork, a Cup of split peas (do not soak!), one medium size carrots, a couple potatoes, onion, spices and salt.

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main ingredients

How to cook

  1. Pork washed and purified from everything unnecessary, cut into cubes large.
  2. Carrot clean and three on a grater.
  3. Potatoes peeled and cut into cubes.
  4. Onions peeled and cut small.
  5. In the bowl of a slow cooker place meat, peas, carrots, onions, potatoes – all of the above. And pour 2.5 liters of water.
  6. Cooking pea soup in the slow cooker happens on the mode “Fighting” (time – 2 hours). Cover during the entire process keep closed and don't add anything – on the course and “lazy”. Only before the ending of the input salt and spices on personal your preference and stir.
  7. As you can see, the recipe for pea soup in the slow cooker for lazy very simple. We have to open the lid and pour a portion of the dish on plates, decorating the finely chopped herbs. By the way, it turns out rich, thick, tasty – in fact, soup. Although some of a pea can fall. But they are also soft and delicious.
    pea soup with croutons

Meatless pea soup in a slow cooker

This option is suitable for those Housewives who spend more time in the kitchen – with taste, feeling, with the arrangement. While this is an economical recipe, since the meat here is missing. But saving is obtained not at the expense of taste. In this case, the peas before cooking should be soaked - preferably overnight or at least 6 hours. It swells during this time and no cooking will be like half done. Another difference: not razvivaem vegetables (carrots, onions, potatoes) to puree state. After all, no doubt, the less heat treatment, the vitamins will have more.

Ingredients and preparation

Take one multistage split peas, 5 tubers potatoes, carrots, onion, a little vegetable oil, salt with spices.

  1. How to cook pea soup in a slow cooker? The main ingredient is pre-washed (until transparent) and soak for several hours.
  2. Spread the beans in a bowl multivarki, pour 3 liters of water. Mode include “Soup” (time - 1 hour). Close the lid and cook pea soup.
  3. When cooked, pour it in a separate pot. And a bowl of my slow cooker.
  4. Vegetables-onions, potatoes-washed, peeled and cut into cubes. Three carrots coarsely. In the bowl of the kitchen appliance drip a little vegetable oil and heating up, pour the onions and the carrots.
  5. “Cooking” - 10 minutes.
  6. Put the potatoes enter. And after a minute pour the pea soup (with boiled beans) and transfer mode "Stewing/Soup” - 40 minutes. In the final salt-pepper and serve, sprinkled with chopped greens. You can also add croutons rye – very good.
    serving

Meats – European

Soup with peas and ribs in the old days it was a mainstay for workers and peasants throughout Europe. Peas – hardy and very productive plant. In dried form, stored for a long time and saves all useful properties. And contains many nutrients the body needs protein, similar to the structure of meat.

Pea soup with smoked meat in a slow cooker to make at least simple. And for making large five-liter pots likethe first dish we need: a pound of smoked pork ribs, 400 grams of dry peas, a couple of onions, carrots and about 5 potatoes of medium size. Salt with spices – according to individual preference. And jewelry – fresh herbs.

smoked

How to cook

Steps:

  1. So recipe of pea soup in a slow cooker European. Prepare vegetables for further process: potatoes with onions clean and cut. And carrots-grate coarsely.
  2. Onion and carrot zazharku do – on vegetable oil in the bowl multivarki mode (the ‘Toasting”).
  3. Rinse the peas, prepare a beef rib.
  4. Put both ingredients in a bowl multivarki. Close the lid. Select mode "Quick cooking" (time - 20 minutes).
  5. After the signal in the slow cooker, put potatoes. Select mode "Quick cooking" (time - 10 minutes). At the end of the input in the slow cooker, sauté and in the ‘Toasting” bring to a boil (5 more minutes).

With this method of cooking beans work razvratnymi and pea soup with smoked meat in a slow cooker-delicious and dense. When serving, sprinkle the dish with fresh chopped herbs. You can submit croutons or crackers-rye or wheat.

meatless pea soup

Tips for home chefs

There are special secrets that will help to give the dish the extra flavors. Here are some of them.

  1. Cook not Fried on vegetable oil, and bacon (it must be cut into small pieces). Only first fry bacon, then add onion, after a minute – carrots grated. Soup with smoked meat fried put with the bacon. It gives the dish extra flavorful first taste.
  2. Good set of ingredients is a blend of spices "Provencal" or "Italian herbs". The dish you see a slight mint flavour with the marjoram. Because of these spices soup with smoked meat will seem rich aromas of the fields.
  3. There are nuances and cooking themselves smoked ribs. Before the introduction of the soup vegetables, it is desirable to remove and separate the flesh from the bones. The meat is cut into small pieces and return back into the bowl multivarki. Thus, soup with peas and smoked meat will be even tastier and easier to serve portions. Enjoy your meal!


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/23411-recept-garohavaga-supu-mul-tivarke-garohavy-sup-z-vendzhan-nay.html

DE: https://tostpost.com/de/essen-und-trinken/23429-rezept-erbsensuppe-in-multivarki-erbsensuppe-mit-wurst.html

ES: https://tostpost.com/es/alimentos-y-bebidas/23454-la-receta-gorohovogo-de-la-sopa-en-mul-tivarke-sopa-de-guisantes-con-p.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/23405-recept-gorohovogo-sorpa-v-mul-tivarke-gorohovyy-sup-s-kopchenostyami.html

PL: https://tostpost.com/pl/jedzenie-i-picie/23363-przepis-grochowej-w-mul-tivarke-groch-wka-z-kopchenostyami.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/23367-receita-gorohovogo-de-sopa-mul-tivarke-sopa-de-ervilha-com-kopchenosty.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/23410-yemek-tarifi-bezelye-orbas-mul-tivarke-bezelye-orbas-ile-kopchenostyam.html

UK: https://tostpost.com/uk/zha-napo/23398-recept-gorohovogo-supu-v-mul-tivarc-gorohoviy-sup-z-kopchenostyami.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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