Pizza in a slow cooker “Polaris” it turns out not less tasty and juicy than similar Italian dish cooked in the oven. However, not everyone will dare at this experiment. Because most people believe that this pizza will be too soft, which greatly complicates its holistic withdrawal from the bowl of the kitchen device. But it's not, and you can see for yourself.
How to cook a pizza in a slow cooker: the ingredients for the dough
How to make pizza in a slow cooker: the process of kneading the dough
This framework is extremely easy and fast. Besides, it is very soft, tender and tasty. First, you must put the softened butter in a bowl, add fatty sour cream and pour wheat flour. After a long mixing of all ingredients should be soft and flexible base which adheres well to the hands. To make the dough it was no problem to roll it out in sheets for pizza, it is recommended for a few hours to put in the fridge. There it will harden and will be easy to fall into formation.
How to make pizza in a slow cooker: the ingredients for the filling
Sausages with capsicum premium grade – 600
Ripe Tomatoes-5-6 medium pieces.
Cheese – 200
Ketchup mild (but if you like spicy, don't deny yourself the pleasure) - 200 ml.
Mayonnaise fat – 150 g.
How to make pizza in a slow cooker: preparing the stuffing for further baking
For this Italian dish you can buy not only sausages but any sausage, meat, minced meat, mushrooms and other favorite ingredients. Selected for pizza product should be cut into thin plates (circles) or chop it into small cubes. After that you should wash the tomatoes and onions, which then need to release from the skin (peel) and cut into rings. You should also grate cheese on a large grater.
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Chilled the oil dough must be removed from the refrigerator, pinch off a slice of the desired size and roll into a thin round layer. After that “backing”, you need to put it in a Cup of the cooking device, which if desired can be lubricated with oil. Next, the dough should be applied to your chosen ketchup (two-three tablespoons), cover with tomatoes, onion rings, and then distribute the chopped sausages that need to cover top with mayonnaise and grated cheese.
How to bake pizza in a slow cooker: heat treatment Italian dishes
Ready pizza should be tightly close the lid multivarki and set the mode to baking for one hour. After 60 minutes the dish is ready to eat. In order to get it out of the bowl without warping, it is recommended to wait until the dish is slightly cool. Then a warm delicious pizza to be cut into portions and serve with sweet tea.
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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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