Salad “Bourgeois” is a set of variations on the combination of chicken with pineapple. In addition to these ingredients, the dish can include almost everything, from cheese to mushrooms, both fresh and pickled. Salad “Bourgeois" like many, due to the combination of the sweetness of the fruit and satiety meat.
This recipe uses the following ingredients:
First boil chicken, cool, cut into pieces small size. Pineapples cut into cubes, sent to chicken meat. Egg rubbed on a grater. Cheese is also shredded on a coarse grater, all mix, tuck in mayonnaise sauce. If desired, optional salad and add salt and pepper.
Salad Recipes “Bourgeois” chicken a huge amount. For example, in this used fresh mushrooms. You can take and other varieties of mushrooms, but this version is considered a classic.
To prepare you need to prepare the following products;
The Breast washed, cut into strips, and then fry in small amount of vegetable oil. Leave to cool. Now finely cut onions and mushrooms. First, the oil fry the onions until, as it will change color, then add the mushrooms, all stewed, will not evaporate yet all the liquid. Send them in a colander to glass excess oil.
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Cheese rubbed on a grater, pineapple cut into cubes, meat nerubay the fibers. Eggs finely cut. All the ingredients are mixed, seasoned mayonnaise, if necessary, add spices.
To give the dish a spice, many people use not the boiled brisket, and smoked. Then you will need the following products:
Salad “Bourgeois” with pineapple and chicken prepared quickly. Eggs and cheese tinder on a grater, chicken and pineapple cut into cubes. Mushrooms cut into thin strips, also come with fresh cucumber. All mixed and dressed with mayonnaise or sour cream to taste. Due to the smoked meat and mushrooms additionally salt this salad is not necessary, however, it all depends on taste.
Salad “Bourgeois” with pineapple, you can make the most useful and dietary. To do this, take the following ingredients:
For starters, the breast is smeared with salt, hiding in foil and send to bake for twenty minutes. The meat turns out flavorful, but has a minimal amount of fat. Of course, the skin must first be removed. You can also use spices such as pepper, dry garlic, or paprika.
When the chicken has cooled, cut into slices the meat, so do with pineapple. You can give them to drain, not to get the juice from the jar in the salad “Bourgeois”. Cheese rubbed on a grater, and the herbs finely cut. You can use fresh chives, parsley or dill. Natural ham cut into thin strips, eggs finely crumble the maximum.
Sour Cream can be mixed with salt, spices and fill with this sauce salad. We proceed similarly with natural yogurt, if it is taken instead of sour cream.
Salad called “Bourgeois” is interesting for its ingredients, it combines the meat, pineapple and cheese. Also often added mushrooms, which give piquancy to the salad. This dish can add to any table.
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