Fish souffle, as in the garden. Recipe

Date:

2018-03-27 06:09:12

Views:

536

Rating:

1Like 0Dislike

Share:

Table of contents:

Do you Know how the fish is prepared souffle like in kindergarten? The recipe for this incredibly tasty and tender meals we will present the material in this article.fish soufflé as in the garden recipe

It Should be noted that such a product can be prepared not only to ordinary high tea or lunch, but also to apply it to the holiday table as a fragrant snacks.

Fish soufflé, as in the garden: a step-by-step recipe for cooking

In General, there are many ways of cooking such dishes. However, most Housewives prefer to use exactly the recipe according to which fish souffle prepared as in kindergartens and primary school. Because this dish has a special taste and delicate structure.

So what foods are needed to make a delicious fish souffle, as in the garden? The recipe for this dish involves the use of:

  • Pollock frozen-about 1 kg
  • Raw large eggs-4-5 PCs.
  • Bulbs large white – 1 PCs.
  • Sunflower oil-20 ml;
  • Rice long – ½ cups;
  • Butter – 2 large tablespoons;
  • Any of the spices – apply a good choice.

Cooking basics

Fish dishes are always prepared very quickly. And souffle is no exception. But before you bake this product should form the basis. To do this with frozen Pollock gently pull the skin, and then wait for partial thawing. After that, divide the fish in half lengthwise and remove the backbone with the bones. Spread the remaining flesh in the bowl of a blender and whisk into a homogeneous slurry.fish and seafood

To Prepare minced fish, start processing the rest of the ingredients. Bulb onion peeled and then finely chopped. After that it spread in the pan with oil and fry to full transparency.

Recommended

Why is crystallization of honey?

Why is crystallization of honey?

Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...

Cock on a stick. The recipe of the most tasty treats

Cock on a stick. The recipe of the most tasty treats

Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...

Easy and delicious chicken pot pie and potatoes

Easy and delicious chicken pot pie and potatoes

To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...

Thermally processed vegetable, spread it to the mince. In the same utensil add the spices to taste, soft butter and the beaten eggs. All the ingredients are thoroughly mixed (use a mixer).

Heat treatment products

How to cook fish soufflé in a slow cooker? This Cup device well smeared with cooking oil and spread the whole cooked meat. While it is thoroughly tamped. As such, the prefabricated close and cook in baking mode for 35-40 minutes. During this time the soufflé should be ready and set.

How to serve?

Now you know how to cook fish soufflé, as in the garden. The recipe of this dish, be sure to write down in my cookbook.

After the product is cooked, open the Cup multivarki and leave like this for a few minutes. A little cool souffle, slice it into pieces, distribute on plates and served to the table along with a slice of bread and greens.fish soufflé in a slow cooker

The Most delicious fish soufflé in a slow cooker: cooking recipe

As mentioned above, fish soufflé can be prepared in different ways. The easiest and fastest option has been presented above. But if you want to make more nourishing and unusual dish, we suggest to use this recipe. For its implementation we need:

  • Low fat fish fillet — about 400 g;
  • Whole milk village — approx 100 g;
  • Fresh chicken eggs-3 PCs.
  • Carrot big size-1 piece.
  • Onions white onions-1 head;
  • White bread yesterday's production — 1-2 slice;
  • Sweet pepper-1 piece (red);
  • Spice up any – use discretion;
  • Sunflower oil — a large spoon;
  • Fresh herbs and spices — apply discretion.

Do fish

Any fish dishes you should start cooking with the processing of the main component. This fresh fillets were thoroughly washed in cool water, and then pulverized by using grinder or blender. After that with white bread yesterday's production and remove all the crust and soaked in whole milk and fat (approximately 8-10 minutes). Then onions and sweet peppers finely chopped with a sharp knife, and the carrots rubbed on a large grater.soufflé at home

All processed ingredients are placed in the same container and flavored with spices. Also add one egg yolk, beaten egg white and heavily soaked in milk white bread. After that all the products mix to a homogeneous condition. For this you can use a mixer or blender.

Preparing the filling

And stays at home turned out delicious and original, it is recommended to cook together with the filling. This chicken eggs are boiled to cool state, and then cut in large cubes. Later add finely chopped fresh herbs and a little salt. All components are carefully stirred with a large spoon.

The Process of forming a food

Prepare the main components, immediately proceed to the formation of a souffle. To do this, take a bowl multivarki and generously grease it with sunflower oil. Then in a bowl spread ½ of the fish the basics and thoroughly tamped. After that ceviche is placed a filling of eggs and greens. At the end of its cover with the remaining half of the base. Ready-made prefabricated equate with a spoon, andif you wish to draw in a beautiful pattern with a fork.

Heat treatment Process

Put the ingredients in the bowl, they immediately close and cook in the program baking for 43 minutes. During this time, fish soufflé should be well set and lightly browned.fish soufflé in a slow cooker recipe

Is Served for dinner

The Finished soufflé of fish with egg filling is removed from the slow cooker and cool slightly. Then slice it into pieces, carefully laid out on small plates and presented to the table along with bread.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/19671-rybnuyu-sufle-yak-u-sadku-recept-prygatavannya.html

DE: https://tostpost.com/de/essen-und-trinken/19676-fisch-souffl-wie-im-kindergarten-rezept-zubereitung.html

ES: https://tostpost.com/es/alimentos-y-bebidas/19691-pesca-souffl-como-en-el-jard-n-receta-de-cocina.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/19670-baly-sufle-v-sadike-dayyndau-recept.html

PL: https://tostpost.com/pl/jedzenie-i-picie/19638-rybne-suflet-jak-w-przedszkolu-przepis.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/19643-sufl-de-peixe-como-no-jardim-receita-culin-ria.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/19676-bal-k-sufle-gibi-kre-e-yemek-tarifi.html

UK: https://tostpost.com/uk/zha-napo/19660-ribne-sufle-yak-u-sadku-recept-prigotuvannya.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

Comments (0)

This article has no comment, be the first!

Add comment

Related News

"Napoleon" in the pan: the recipe for the cake. Cake "Napoleon" prepared in a frying pan (photo)

the Classic "Napoleon” – this is a wonderful dessert that is loved by adults and children. However, a rare hostess decided to cook it at home because it is believed that this process takes a lot of energy and free...

Waffles for the waffle: recipe, proven over the years

Waffles for the waffle: recipe, proven over the years

Surely many Housewives preserved iron electric waffle irons of the Soviet Union. And they still work fine, because in the USSR any household appliances were made by “century”. And it is in these waffle irons were made ...

How to make birthday cake cream made of condensed milk and butter

How to make birthday cake cream made of condensed milk and butter

Among the many options of fillings for birthday cake one of the most popular is a cream made of condensed milk and butter. If you spread them to anyone, even the simple sponge cake, baked it yourself or bought in a store, you get ...

Mashed strawberries with sugar: the recipe for a healthy treat in three variants

Mashed strawberries with sugar: the recipe for a healthy treat in three variants

in the Summer from fresh fruit and berries can be cooked a variety of healthy and delicious options. Among them - the mashed strawberries with sugar. The recipe presented in this article in several ways. The first is based on keep...

Salad with ham and tomatoes, quick cooking tasty table for guests

Salad with ham and tomatoes, quick cooking tasty table for guests

To prepare any dish you require, not only food and recipe, but also the desire to create a unique culinary masterpiece. One of the most popular treats on the table — it's a salad. The history of its origin goes back far into...

How to cook onions in batter?

How to cook onions in batter?

Onions in batter – a great snack dish which is great for beer of any variety. Crispy fried rings will fall by the way, if you are expecting guests in a big noisy company, and in the refrigerator – the minimum stock of ...