Pancakes with sour cream - recipe

In search of a new delicious dessert, pay attention to such a simple and important dish like pancakes with sour cream. The recipe can be divided into two parts: the Foundation and additions. To start, try pure Browns, to understand, whether you like their taste or not, and then experiment with additives. You will definitely find your variant, and maybe even a few.

Set up the dough

To make the pancakes with sour cream, the recipe of which we parse, you will need to take 2 eggs, 1 Cup (250 gr.) sour cream, 150 gr. flour, 100-150 gr. sugar or powdered sugar, baking soda.

Separate the whites from the yolks. Last pound with sugar until a thick homogeneous mixture with a whitish tint. Better dissolve the sugar, the more magnificent the you will get pancakes. This is why sugar can be replaced with powdered sugar-it dissolves faster and leaves no gritty.

Enter the mashed yolks, the sour cream, mix well, add the flour and knead it again. Now whisk in cool foam proteins. Add the soda while beating. Enter the protein mass in the dough. Mix all gently need the dough turned out fluffy and breathable. Give it 5-7 minutes to stand up, and then you can start baking.

How to cook

Decide what you want to see your pancakes with sour cream. The recipe provides two ways of baking. Traditionally you fry the pancakes on a hot pan in vegetable oil. Then they will be more bold, as the baking soda in the composition of the test will increase the amount of fat absorbed.

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And you can make a diet dish if you bake pancakes in the oven. You need to do a little more dense dough. Spread it on a greased thin layer of butter on the pan with a spoon at a distance of 2-3 cm from one another. The temperature of the oven should be moderate, so that the pancakes don't burn. Total baking time will be 10-15 minutes for a single serving.

In a frying pan is better to fry on a moderate fire. Pour oil so that the pancakes were immersed up to half. Then you need to adjust and find the optimum temperature for frying to pancakes managed to Browning, fry the inside and not burn. To avoid burning and raw dough inside, fill them with a thin flatbreads, approximately 0.5-1 cm, as in the process of cooking they will increase in volume by 3-4 times. Too low heat will cause the fritters will absorb a large amount of fat and are heavy.

Fantasize

We tried the regular option, it is now possible to dream and to improve our pancakes with sour cream. The recipe is very simple to adjust. Enough to add to the dough some berries. It can be fresh currant berries, cranberries, strawberries. They are added whole with provide juice and muffins turn out very colorful, with different flavors. The only “but” in fat, the juice will splash, they need to cover the lid or bake in the oven.

You Can use dried, pre-soaked and shredded. But personally I like, and I would recommend, to try to make pancakes with bananas. It is enough to RUB a banana on a grater and add it to the dough. The taste will be very tender and will not be exact problems with the spray.

What and how to serve pancakes

To Eat pancakes with sour cream, the recipe of which we have considered, with the same sour cream. It is recommended to serve them hot, but even later they will retain their look and taste. Because this is a sweet dish, then serve it also can be any sweet or milk sauce, or ordinary jam, marmalade, etc.

Pancakes are great for Breakfast or afternoon tea. In a child's kitchen can be served with jelly, cocoa, compote. Change of toppings and sauces make the dish for a long time interesting and not get bored.