All Sorts of domestic brandy made from cherries is known to almost all fans of feasts and get-togethers. Bright ruby thick fragrant nalivajka will complement any menu and will appeal to all. But unlike the purchase of drinks, it is also safe, because we can be confident in the quality and naturalness of raw materials used. Infusion of cherries at home preparing quite simple. But the process is so interesting that can turn into an unusual hobby. So, let's try to make brandy from fresh, ripe cherries.
Choice of raw materials and its preparation
First of all, we need cherries, sugar and vodka. Berries must be ripe, juicy and fragrant. Strict rules on the cherry variety and not, will fit almost any. Ideal - sweet and sour. All berries must be washed thoroughly, to remove from them the stalk. Vodka you should use quality, with no extra additives. And sugar is better to take large, as it should not melt very quickly.
Remove?
This issue is quite controversial. Some professionals suggest to remove, others strongly insist that you leave the berries whole. The fact that the bones give the finished drink a little bitterness. But some of it is a good choice. So the decision should be guided by their own preferences. Better yet, try both methods, to understand how better and better it turns out the liqueur from the cherries. At home, remove the bone very easy, even if there is no special accessories with this task copes ordinary safety pin.
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Approximate proportions of ingredients
The Brandy from the cherries at home can be cooked in the single-serve bottles and larger bottles for a few liters. Those who have just begun to master the process, it will be easier to experiment with liter and liter kitchenware. The ratio of berries, vodka and sugar by weight are about the same. Liter bottle will go for about a pound of ingredients. It should be considered and the degree of sweetness of the berries themselves. If you are using cherries, sweet varieties, the amount of sugar it is better to reduce. Still, the infusion should kiliti.
How to make brandy from cherries
Useful infusion of cherry
At home so brandy can not only entertain guests. It can be added to hot tea, one spoonful this will increase the body's resistance to viruses, will help to get rid of cough will be warm in the freezing, improve sleep. And cherry brandy increases the level of iron in the blood and thins the blood. In addition, regular consumption of this drink helps to get rid of arthritis and gout.
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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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