Recipes strawberry jam with gelatin

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2018-04-01 02:17:10

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Strawberry - useful berry, which contains a lot of vitamins. But what to do when the strawberry season is coming to an end? Because you want to please the household favorite treat in all seasons. Options may be preserving berries with the gelatin. With the right recipe, strawberries will not lose important minerals will remain a unique taste.

Jam with gelatin

But here arises a difficult task to select a recipe preservation. To facilitate the process of searching can options of strawberry jam with gelatin. Jam with gelatin is original and simple to prepare. Due to the properties of the substance, the cooking process is greatly reduced, and the density, the shape of berries and the taste remain the same great. This preserves a wide range of applications: filling for dumplings, adding to homemade cakes, eating toast and rolls.

strawberry jam with gelatin

Classic recipe of strawberry jam with gelatin

This recipe is very simple, the total cooking time - 15 hours.

Ingredients:

  • 700 gr sugar (cane);
  • 1 kilogram of fresh strawberries;
  • 1 teaspoon of vanilla sugar;
  • 30 grams of gelatin.

strawberry jam with gelatin recipe

The brewing Process

  1. In a large bowl, mix the sugar, gelatin and vanilla sugar.
  2. Before cooking jam should be treated with whole berries under running water, remove the tails and remove spoiled fruit.
  3. To strawberries let more juice, you must cut it into several pieces.
  4. Fill the product pre-cooked with sugar and put in a cool place for five hours.
  5. If there is a need to preserve jam immediately after preparation, sterilized jars for rolling you need to prepare in advance.
  6. After holding strawberries, put the berries on the fire and stirring regularly, not allowing to burn.
  7. After boiling you need to stand still for about seven minutes and then strawberry jam remove from heat and immediately pour into banks.

Strawberry Jam for the winter

Recipe strawberry jam with gelatin for the winter is more than ever. After all the pieces of jam before winter is every woman.

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Before beginning the process of making jam from strawberries, it is important to choose ripe and juicy strawberries, wash it and carefully go through. Also it is necessary in advance to prepare banks.

how to cook strawberry jam with gelatin

The cooking Time is 15 hours.

Ready volume - 2 liters.

Ingredients:

  • Gelatin - 30 g;
  • Fresh berries - 2 kg;
  • Lemon juice - one tablespoon;
  • Sugar - 1.7 kg.

Preparation:

  1. Cut the berry into pieces and place in a saucepan, cover with sugar and leave overnight in a cool place, to let the strawberry juice.
  2. Soak the gelatine in warm water until the swelling.
  3. On the Morning of candied berries should be mashed and put on the fire.
  4. Bring to the boil and leave on heat for another 7 minutes.
  5. Stir the strawberry jam to cool and add the swollen gelatin and lemon juice.
  6. Put back on the heat and cook for 10 minutes.
  7. Ready strawberry jam with gelatin to pour on banks, without waiting for cooling.

Recipe strawberry jam with gelatin quick cooking

Not every woman can boast of having free time. Most recipes for strawberry jam with gelatin require a lot of time and effort. In the modern world, life is in full swing with such force that sometimes the time for the home preservation and cooking is just not enough. So how do you cook strawberry jam with gelatin, the least amount of effort and time? You can use one quick recipe. The time of its preparation only three hours.

Product List:

  • 0.5 kg of sugar;
  • Lemon;
  • 150 ml strawberry juice;
  • 30 grams of gelatin;
  • 1 kg of fresh ripe strawberries.

Practical:

  1. Cover the Gelatine with warm water and leave to swell.
  2. Clean the strawberries should be mashed and sprinkle them with sugar for 30 minutes.
  3. Squeeze of lemon juice, or ready to use.
  4. Lemon juice, sugar, gelatin and strawberry juice slightly diluted with water and put to boil.
  5. Cook until boiling, remove from heat.
  6. Strawberries thoroughly mixed.
  7. Pour the syrup candied strawberries and leave for half an hour.
  8. After you drain the syrup and boil once more.
  9. Execute items: 4,5,6 two more times.
  10. To Preserve strawberry jam with gelatin.

strawberry jam with gelatin for the winter

Conservation is no longer a problem for Housewives and cooks. Thanks to the recipes jam, favorite berries will delight the household all year round and will not cause trouble in cooking and preservation.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/22816-recepty-klubn-chnaga-varennya-z-zhelac-nam.html

DE: https://tostpost.com/de/essen-und-trinken/22828-rezepte-erdbeer-marmelade-mit-gelatine.html

ES: https://tostpost.com/es/alimentos-y-bebidas/22847-recetas-de-mermelada-de-fresa-con-la-gelatina.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/22808-recepter-lpynay-tosap-s-zhelatinmen.html

PL: https://tostpost.com/pl/jedzenie-i-picie/22768-przepisy-d-emu-truskawkowego-z-elatyn.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/22769-receitas-de-gel-ia-de-framboesa-com-a-gelatina-dissolvida.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/22814-yemek-tarifleri-ilek-re-eli-ile-jelatin.html

UK: https://tostpost.com/uk/zha-napo/22798-recepti-polunichnogo-varennya-z-zhelatinom.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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