Pies, fried with cheese in the pan – it would seem that can be easier. But, surprise, not every woman knows how them correctly, and most importantly, tasty to cook. So in our article today we will discuss how to prepare cakes with cottage cheese correctly. Cooking options differently.
The Recipe is calculated for eight servings. For the test, take three and one-half cups wheat flour, a pinch of sugar and salt, drinking water is one Cup and four tablespoons of vegetable oil. For the filling we will need five medium tomatoes, 200 g low-fat cottage cheese, a couple cloves of garlic, a bunch of greens (to taste). Many people like to use dill. Cooking these pies will take no more than one hour.
With tomatoes remove the skin. This procedure was faster and easier, in the center of each tomato make a small incisions. Put on the fire water and bring to a boil. Then each tomato dip in boiling water for a few minutes. After this the skin they will be removed quickly and easily.
Then slice the tomatoes thin slices. Move the cottage cheese with finely chopped greens. Can a little salt. Don't forget to squeeze the garlic. The filling put into the fridge.
The Water boil, add salt and vegetable oil. After the water has cooled, gradually add the flour, stirring constantly. Knead well the dough and divide it into two parts, each roll out thinly. On one half of the dough spread slices of tomatoes at a distance of 3 cm from each other. Next, on each piece of tomato, spread the filling. After each circle of tomato covered with a filling, all this cover with a second layer of dough. Now the glass down on the size of each tomato inscribed circles, each of which is fastened tightly with your fingers at the sides.
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Fry both sides in plenty of oil. All patties with cheese, fried in a pan, ready. Serve them with black sweet tea.
This recipe, as well as the previous one, is for eight servings.
To prepare this dish will need about three hours. So please be patient, and you can start cooking.
As in the previous recipe, take 200 g of cottage cheese. Vanilla sugar, raisins and sugar are added to taste. You will also need one tablespoon of cornstarch, two and one-half cups of wheat flour, 20 g yeast, 50 g of margarine, a couple egg yolks, one Cup milk, one egg. For lubrication use cooking oil, for dusting flour.
The first step is to mix the flour and yeast. Flour should go a small amount. This also add milk and sugar. Mix everything until then, until the mixture resembles sour cream. Then put it in a warm place.
After the dough rises slightly, it is necessary to add the remaining flour, milk and one egg yolk. Now the dough needs to beat until then, until it becomes smooth. This is best done with a wooden spoon. Before the dough is fully mixed, adding to it the fat and salt. Again knead. The dough sprinkle with flour, cover it with a towel or cloth and again sent to stand in a warm place. Wait until its size will increase at least twice.
The Surface that will form patties, sprinkle with flour.
Now take the finished dough and split it into two parts, each of which roll out a long plait and cut into rings with a thickness of 3 cm. Because each piece formed balls and rolled them in such a way to fit the filling.
Prepare the filling. This would be a good grind cottage cheese with a raw egg and vanilla sugar. Stuffing mix well, add starch and raisins. Stir again.
All of our filling is ready. Spread it on the dough and bond fingers on both sides.
Preheat the Oven to 220 °C. Before it send cakes with their scrambled egg yolk. Bake for 20-30 minutes is necessary. Until then, until the patties will not find a ruddy crust. Then take out from the oven and cover with a clean towel until cool.
This method of cooking pies with cream cheese dough is not the only one, but – the most delicious.
The Dough for sweet pies with cottage cheese, as we have seen, is prepared in several stages. It is not surprising that some novice mistress allowed a number of errors during its preparation.
As for the fried pies (with cheese in the pan), then in this case it is important to ensure that they do not burn, and time to turn. Another important point during cooking pies – try not to overdo it with the oil or fat in which they are prepared.
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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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