Roll mackerel – this is a perfect dish to surprise your guests, as well as delicious and satisfying to feed them. It should be noted that the preparation of such a dinner is no big deal. To this you have seen yourself, we have decided to present several detailed recipes.
To prepare this unusual holiday meals we may collect the following products:
A Roll of mackerel, the recipe of which we are considering, it turns out not only delicious, but also amazingly beautiful. From such unusual dishes will delight all your guests.
So, before you make a roll of mackerel, the fish should be processed carefully. It is necessary to rinse and then cut off the head, tail and fins. Also need to remove all the innards. In conclusion, the mackerel should be cut in half along the ridge and then remove all the bones using tweezers.
To roll of mackerel turned out delicious, hearty and beautiful, it should fill with roasted vegetables. To do this, chopped onions and grated carrots to put into the pan and season to taste refined oil. To prepare vegetables is recommended on medium heat until they acquire a Golden color. In the end, they must be season with salt and various spices, and then thoroughly mixed.
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A Roll of mackerel, a photo of which is presented in this article, form is not very difficult. It is necessary to take a tight plastic wrap and sprinkle it with fine salt. In the same way should be done with the dry gelatin. Then on top of polyethylene required to post one longitudinal half of the fish and place on it the entire vegetable roasted. Then carrots and onions, you must close the second part of the mackerel, and then tightly to wrap. In the end, you should receive a kind of “sandwich”.
To roll of mackerel "grabbed", it is recommended to be subjected to heat treatment. To do this in a large pot is necessary to boil the water and then put the fish wrapped in plastic wrap. By the way, the polyethylene should be mandatory riddled with a toothpick.
Provari product for about 20 minutes, it must be removed, put under the press and place in the refrigerator. After a few hours the dish will be ready.
As needed to bring to the holiday table delicious roll of mackerel? The recipe of this snack requires carefully remove fish from cling film and then cut into pieces with a thickness of 2-4 inches. Placing the mackerel on a plate, it should be presented to guests as the original cold snacks. Bon appetit!
If the first dish can be served to the holiday table as a cold appetizer, the second is perfect for a hot dinner with all the trimmings. For this we need the following products:
Roll mackerel «Royal» bears its name for a reason. Because it really looks very beautiful and delicious. It can be served to invited guests as the main hot dishes. But before you prepare such a dinner, should be good to handle a fish. For this purpose it is required to wash, cut off all fins, tail and head, and then remove all the internal elements. Next, the mackerel must be deployed so that you end up with a flat and wide fish the reservoir. After that, fillet you should take out all the bones, including the spine. At the same time to compromise the integrity of the reservoir is not recommended.
By all the steps, mackerel should be rubbed with fine salt and pepper, then leave aside for half an hour.
Roll mackerel “Royal” cooked in the oven requires the use of a variety of vegetables. For the filling, we decided to apply the classical set of products, consisting of onions and carrots. These vegetables should be cleaned, and then not very coarsely cut into circles and semicircles. After that, the ingredients you want to add chopped herbs, grated garlic, salt and pepper.
Preparing mackerel and stuffing, you can safely proceed to the formation of a “Royal” meals. This fish reservoir, you need to put on the Board, and then place all the chopped vegetables with the greens. After that, the product is required to wrap in a tight roll. So it is not disintegrated during the heat treatment, it can be secured with toothpicks or tie thick thread. In such as stuffed mackerel you want to put in a deep form, pre-lubricated and refined oil.
Fish roulade with fresh vegetables need to cook in the oven for about 45 minutes. The temperature of the cooking device shall not be less than 205 degrees. It should be noted that some Housewives make this dish in culinary sleeve or tight foil. We extremely recommend you to place the loaf made from mackerel, in any shell. After baking this dish should not be watery.
After the fish will be browned and the vegetable filling – fully padded, you can safely remove the loaf from the oven. Further, it should be placed on a large plate and decorate with mayonnaise mesh. For beauty on the sides of the dishes you can put any greens or fresh vegetables.
To produce on guests greater effect, before serving hot dishes to the table fish roulade is recommended to cut into portions. Serve them to your friends or family members-preferably in the hot state together with a slice of bread and some vegetables (e.g., mashed potatoes). Bon appetit!
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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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