How to sculpt cakes

Any family holiday is hardly complete without rolls, pies, cheesecakes, muffins. Very often the mistress is judged by how tasty she can cook. And cakes in this process is played not the last role.

Generally, the cooking associated with the test akin to art. It may sound somewhat ridiculous, but with this simple “material” to Express their attitude to the world, to show their vision of the beautiful.

Often, inexperienced mistress, faced with the question of "how to sculpt cakes", may experience some difficulties. Because this process requires certain skills and abilities. Actually need very little: diligence, patience and a minimum knowledge. And in just a short time you will learn the simple science of how to sculpt cakes.

It is well known that cakes can also vary the cooking method, but filling, a type of dough (leavened, unleavened or flaky pastry) and, of course, its shape. Someone like round buns, someone who likes oval, and some can not imagine this dish other than in the form of a square.

It is Worth noting that the form of pies depends largely on the type of test. So, leavened or unleavened, better and easier just to sculpt a rounded muffin. Puff pastry as the dough is more suitable for creating pies of geometric forms, envelopes or bags.

How to sculpt cakes aboutRound shape?

First, knead the dough for most favorite recipe. Before modeling the hand it is advisable to grease with vegetable oil. In this case, the process will be much easier, because the dough will not stick to hands.

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The Dough needs to be divided into equal small pieces and roll from them balls. Each ball is put on a floured flat surface and gently flatten.

Using a small rolling pin need to roll out a small pellet, in the centre of which put the filling. Toppings need to take enough so she subsequently does not interfere with the connection edges of the tortillas.

Create round or oval pies depends on the method of zasypaniya. So, for the oval shape are connected to the opposite edge of the pellet. For round pies edges evenly gather in the center, forming a kind of pouch.

How to sculpt cakes in the form of an envelope?

As already mentioned, the pies in the form of a square or envelope to sculpt a better puff pastry. The dough is unrolled in a thin layer on the table, and then him using a special or ordinary knife to cut the squares. Again, in the middle put the filling, and the opposite corners meet in the center and semipaved.

And finally, while cooking you should not worry much how to sculpt cakes, most importantly, not afraid to experiment, coming up with the most bizarre forms to its culinary masterpieces. Then be sure you can hear from his household: “How beautiful!” to Sculpt cakes - actually a very exciting experience. And as a nice evening together with the whole family round the table to discuss business of the past day over a Cup of tea vprikusku with delicious pastries prepared by their own hands.