How to prepare fish in Chinese? What is the significance of this dish? To these and other questions will be answered in the article. Fish cooked Chinese recipe, will be the main dish of the meal and table decoration. To cook this dish is easy, even given the unusual spices that go into its composition. All the ingredients are on sale. Depending on the desire, the dish can be made neutral or sharp.
Why the fish in Chinese is so popular in China? Fish (and vegetables, and seafood) applies in this country to "food plus" - the cornerstone has always been and is Fig. Seafood and fish are more popular on the coast. Traditions are not rebuked the fish in one dish to combine with chicken or meat (and sometimes likened to the meat), add soy sauce, salt, and sugar, mixing not only with vegetables but also with fruits.
But the sharp smell of fish valued, perhaps only in specific fish sauce – the meals try to relax by using, for example, cognac.
How to cook fish in the pan, everyone knows Chinese. Recipes Chinese impress with its phenomenal and outlandish components. Peanut chicken, or as is commonly called a masterpiece sychuansky dishes, chicken “'re making Sizzling kung PAO" is prepared using a known mixture of spices, typical for China – “five flavors" or userman. Incredibly, its very very easy to prepare.
When preparing fish in Chinese, because of its sweet taste pangman better not to apply. This spice is suitable for sweet pork, fried in a wok, and the fish should be spicy and tangy.
Chinese kitchen is called a wide range of regional Chinese cuisines, and culinary customs of the Chinese, residing in different parts of the world. Numerous features cooking and specific cooking techniques with an impressive degree of philosophical approach makes food of the people is very famous. It is said that this cuisine consists of eight directions, but with the cuisines of various foreign diasporas, many more.
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The Most attractive sychuansky kitchen, typical of fatty and spicy dishes. She is a bright and spicy flavors of the food. In cookery widely uses nuts, garlic, sesame and chilli peppers. A special place is sychuansky pepper – most important spice that has nothing to do with pepper. This zesty additive is shell of the fruit of zheltokamenka (Zanthoxylum).
Fish Chinese style, steamed with garlic, spicy and sychuansky pepper has an aromatic and spicy taste. In parallel with slightly pungent sweet taste, sychuansky pepper adds a sense of the presence of citrus and a slight short-term numbness.
We Present you a recipe of delicious fish cooked in Chinese. You can serve with any side dish – mashed potatoes, rice with vegetables or fried rice. The preparation will take about 30 minutes preparing the fish for 1 hour. You can, according to this recipe, to 2-3 servings.
So, you need to have 1 kg of fish fillet with skin, 1 sweet green pepper, one clove of garlic, half a Cup of raw peanuts, 1 spicy red pepper, one piece of ginger, 3-4 tomatoes, 5-6 sprigs of cilantro, 2 tbsp soy sauce, 3-4 tbsp corn starch, 4-5 tablespoons of vegetable oil, 2 tbsp of brown sugar and spices (cinnamon sticks, fennel seeds, sychuansky pepper, hot red pepper-ground and pods).
This dish is best to cook thick fillet large fish. Often the Chinese use carp or carp. Perfect fillet of Amur, pike, perch, carp.
A fillet of fish you need to remove all the bones, taking care not to damage the skin, otherwise you'll have fish pie. Cut the cleaned fish into large pieces – a couple per serving. Roll the pieces in corn starch and for 30 minutes place in the fridge. Clean all vegetables. Spicy fresh pepper very finely chop with a knife, green, large dice, each clove of garlic cut in half, a piece of ginger cut into four pieces. Scald tomatoes, remove the seeds and the peel, pulp chop with 2 tbsp brown sugar 2 tbsp dark soy sauce.
In a skillet, Heat oil (2-3 tbsp) – corn or olive. At the same time throw in the raw peanuts, ginger and garlic, 2-3 cinnamon sticks, 10-12 dry cones of pepper, 0.5 tsp. secuenciado pepper, 0.5 teaspoon fennel seeds, chopped fresh spicy pepper. Within three minutes, sauté over medium heat, stirring constantly.
Then add the chopped green pepper and sauté 5-6 minutes. Put all the vegetables on a plate. In a clean pan pour the remaining oil and heat it well. Remove the fillets from the refrigerator and place it skin down in the hot oil. Fry it for three minutes, then turn and fry another couple of minutes. The product should acquire a Golden color.
Turn again on the skin of the fish fillets and pour the fried vegetables with peanuts. Spread all the vegetables so that theyfilled in all the gaps. Next, pour the fish tomato sauce, brown sugar and soy sauce. Add a kettle of hot water so that the fillets were slightly above the liquid surface. The fish in the future do not turn. In this position, the dish will be prepared till the end.
Braise the fish you want on the minimum fire so that the sauce was boiling barely. Heat treatment should last 30-40 minutes. To avoid scorching, periodically remove the cover and move the fish pieces. At the end of the boiling, remove the lid, add fire and slightly thicken the sauce, giving it a little boil. In the end, the fish will be very bright and thick sauce.
Place the fish on plates and sprinkle with cilantro and, if desired, red pepper. Many people like this amazing recipe of delicious fish. As side dish you can serve rice or mashed potatoes.
A delighted prescription “Fish in sweet and sour sauce in Chinese”. You can take any fish-both marine and river transport. To make four servings of this dish you will need one onion, 500 g of fish fillet, two sweet peppers, three cloves of garlic, peanut or olive oil for frying, 50 g sugar, 50 g of tomato ketchup, 50 grams of vinegar, 80 g of potato starch.
Cut the fish fillets pieces, the length of which should be 3 cm and width 2 cm. In this case the dish can be eaten with chopsticks. Cut the onion into four pieces vertically, and then each piece divide in half horizontally – you should have flat pieces. Wash the peppers, remove the stalk and seeds and slice it the same way as onions. In a bowl, prepare sweet and sour sauce. To do this, in equal parts, mix sugar, ketchup and vinegar so that you get a homogeneous mass. Pieces of fish fillet rolled in starch.
How to cook fish in a frying pan for this recipe? On high heat, heat a pan with peanut or olive oil, place the fish and stir for 5 minutes fry it. Put fried fish on a napkin to get rid of excess oil.
Put in pan with vegetables, add diced garlic. Mix and on high heat fry for about two minutes. Prepared pepper and onion put on a plate, and sweet and sour sauce pour into the pan. Turn off after a minute the fire and put the vegetables again, mix well. In another minute, put the fried fish pieces, add to the peppers and onions. Products stir with a spatula until then, until a layer of sauce completely covered every piece. So, you got fish in sweet and sour sauce in Chinese.
Divide the fish into portions and place on plates. Serve the dish without the garnish, or add noodles, boiled rice.
If you like to cook something unusual, pay attention to this amazing dish. Before you outlandish, simple and very delicious recipe “Carp in Chinese”. This dish is prepared for lunch or dinner. You need to have one carp, 150 ml of vegetable oil, 2 tbsp of cornstarch, one pinch of salt, 2 tbsp rice wine, 100 ml sweet-sour sauce, one pinch of pine nuts. You should have one or two portions.
What you need to do to cook the fish recipe “Carp in Chinese”? Rinse the fillet under running water. With a sharp knife slice it to make cubes. A little sunflower, add wine to rice and allow to marinate. In a deep bowl pour the starch and vyalaya in this fillet. The breadcrumbs can be made from starch and flour.
Next, you need fried fish. In Chinese how to make it? In a deep pan, pour a large amount of oil. Good heat, and place fillets in it. You need to fry the carp until Golden brown on medium heat.
Put the lettuce on a plate, it is – the fish on top pour sweet and sour sauce. You can use sweet sauce, and then you will get the fish cooked recipe “Fish in sweet and sour sauce in Chinese”.
The final touch are the pine nuts (a handful). Now to the table to serve the dish. So, you know how to prepare carp for a Chinese recipe and you can repeat these steps at home. It should be noted that sweet and sour sauce you can buy, and you can do with your hands.
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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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